Monday, June 10, 2024

Sunday

Weighing the Clilies

I removed all the stems from the chilies I picked and weighed them to see.

A Little Over 1.5 Pounds

Just over one and a half pounds/750 grams.  Not too bad!  The bag of chilies is now in the freezer.  

Sunday has been cooler and the morning was quite overcast.  The clouds cleared in the late afternoon, around 4:00 p.m.  I checked on the garden and took some pictures of flowers to do another blog post.  I watered the houseplants, crocheted a bit, and opened the new jar of Miracle Whip to make egg salad. 

I learned about the death of a member of the extended family on Sunday.  My mother's first cousin, L.  I didn't know all of my mother's cousins, but, I knew aunt L.  I remember her making me meringue kisses when I was a small child. She emigrated to Australia a long time ago, but, I met her back in the 1980s, when she and her husband visited family here, in the US.  She was a good cook and one of her granddaughters had posted a video of her telling how to make mango curry.  

Later in the evening, I spoke with cousin V and we had a nice chat.  She had just returned after visiting our cousin P who is in Florida.

Neighbor S called and asked if I ate sushi, but I had to tell her that I didn't eat sushi.  Then, she asked me if I ate grapefruit, and again, I had to tell her that I can't eat grapefruit due to a medication I am taking.  So, instead of sushi and grapefruit, she brought me:

Treats from Neighbor S

Cantaloupe, two pieces of a special Armenian bread her mother had made, an apple turnover she had made, and two pieces of a cranberry cake someone at her church had made.!  I ate the cantaloupe and a piece of the bread as part of my dinner.  Brunch had been egg salad sandwiches and I had "breakfast for dinner" - a bowl of cereal with milk, cantaloupe, and a piece of bread!

On Sunday, I was grateful for:

- The green chili harvest
- Phone calls with my cousin
- Memories of Aunt L (my mother's cousin) who passed away
- Neighbor S bringing me treats
- A relaxed day

Sunday's joyful activities included chatting on the phone with my cousin V and video chatting with my daughter.  

Monday's To Do List:

- Pick up a medication refill from the pharmacy
- Call the other pharmacy to find out if the vet's clinic called in his medication refill
- Dust and vacuum the bedrooms
- Make an appointment for the car to be serviced
- Water the garden
- Take the trash cans to the curb for pick up on Tuesday morning
- Make a weekly meal plan

How was your weekend?  What are your plans for Monday?

16 comments:

  1. So sorry to learn of the death of your mother's cousin, you have lovely memories of her making those meringue kisses. You have a good crop of green chilies there. How nice of your neighbour to make sure you had some nice treats to eat. My husband can't eat grapefruit either due to one of his medications.
    I made sure i spent some quality time with Tilly following her injury on Saturday although I still don't know what caused it to happen but thankfully she is much better now.

    ReplyDelete
    Replies
    1. Thank you, Eileen; yes, I have some good memories of my mother's cousin. Neighbor S is very kind to share some goodies with me. I'm waiting until more of the peaches are ripe to take some over to her in return. :) Sounds like your husband and I might be on similar medications; mine is for blood pressure. I am so glad that Tilly is feeling better and I'm sure she appreciates the quality time spent with you. Give her a gentle hug from me, please.

      Delete
  2. Sorry to hear about the death of Aunt L. She sounds like she was a special lady.

    ReplyDelete
    Replies
    1. Thank you, June. Yes, she was a special lady. I have very fond memories of her. :)

      Delete
  3. My condolences on your mother's cousin. Even if you hadn't seen her for ages, I know that something like this can still hurt, as well as bring up lots of associated memories and feelings. I hope the video made you smile. I have never tried mango curry.
    On another matter, I do like the look of that cranberry cake!

    ReplyDelete
    Replies
    1. Thank you, Lady Ella. Yes, even if I hadn't seen her in years, we kept in touch with the occasional Christmas card and phone call. The video certainly made me smile as the recipe directions were so typical - "Cut up some mangos, add some onions, chilies, curry powder" and the granddaughter asking, "How many mangos, how many onions, how much curry powder?" etc. LOL. I'm definitely going to try her recipe!
      The cranberry cake was delicious! I think they used some almond flour in it. I must see if neighbor S can get me the recipe.

      Delete
    2. That reminds me of trying to get Auntie Peggy's chocolate cake recipe. Every time I asked "how much?" She'd say blankly, "I just shoot it in". Grrr! Even though one day we baked it together I never ended up with an accurate, definitive recipe. I'll never taste that cake again!
      Good luck with the mango curry.

      Delete
    3. I must admit I usually follow a recipe when it comes to baking cakes, other than love cake, where there is some leeway with amounts. But, yes, a lot of old family recipes are based on a bit of this and a pinch of that and adjust to taste! :D
      Thank you; I'll post the recipe once I've made it. :)

      Delete
    4. That's why it was so amazing. You have to be pretty accurate with cakes but she could "shoot it in" in 5 seconds, all by eye, and get exactly the same result every single time. There would be one for tea whenever we visited, and I remember once there was an extra one, for us to take home. 😥😘
      I have made mango chutney using under ripe fruit. Also mum said they eat mango like you described for the peaches. (And water melon with salt, but I think I have told you that before.)

      Delete
    5. That is quite amazing that she could make her cakes like that!
      Yes, my unripe peach preparation is adapted from our unripe mango "achcharu" (or pickle); sometimes, the mango pickle would have vinegar added to it. It was often served as an afternoon snack. :) I've eaten watermelon with salt (and I put salt and pepper on pineapple).

      Delete
  4. That's an amazing haul of home grown chillies! Always a good feeling to be able to put some produce in the freezer for later. I'm sorry to hear about your aunt.

    ReplyDelete
    Replies
    1. Thank you, Bushlady. Yes, I'm very pleased with the chili crop, this year!

      Delete
  5. I'm sorry for the death of your mother's cousin. It's nice that you have good memories of her. You have a large crop of chilies! That should last you, how long? A month?

    ReplyDelete
    Replies
    1. Thank you, Celie.
      Ha, ha, yes, they should last me about a month! :D Or, perhaps a bit longer! :D

      Delete
  6. I'm sorry about your cousin. It sounds like she was quite the cook. And it's nice that one of your childhood memories involves her and the meringues she made for you.
    You got a wonderful chili harvest! You are set for a while.
    Neighbor S gifted you a nice supply of sweetness ;)

    ReplyDelete
    Replies
    1. Thank you, Debra; yes, she was a good cook and used to cater parties, etc.
      I've very pleased with my chili harvest; I want to try making green chili sauce, later this year. :)
      Neighbor S did bring me a lovely supply of sweetness. :)

      Delete

Thank you for visiting my blog and commenting. Your comments are much appreciated. Please comment in English. Thank you.