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| Tuesday Brunch: Cold Cuts Sandwiches |
These were my meal plan options for the last week in July, which also included the first two days of August:
Brunches: Egg salad sandwiches; Cold cuts sandwiches; tortillas with eggs and lunu miris; French bread/baguette with scrambled eggs; French toast; Leftovers, Milkrice, Pizza
Dinners: Smoked sausage stir fry with rice; Rice and chicken curry with cucumber salad and peach chutney; Tortillas with chicken curry; Leftovers/Planned overs, Chinese food (compliments of neighbor S); English Muffin (compliments of M)
Snacks/Desserts: Fruit, Peanut butter and apple slices/crackers, ice cream, protein shakes, maybe muffins? Aloo puri, cookies, crab croquette, honey garlic bread sticks, lava cake
Here's how that worked out:
Monday:
Brunch: Egg salad sandwiches
Dinner: Leftover soup from the Italian restaurant
Snacks/Dessert: Apple slices with peanut butter; ice cream; protein shake
Tuesday:
Brunch: Cold cuts sandwiches (me); rice and chicken curry (daughter)
Dinner: Hamburgers and homegrown corn on the cob (very stunted, but, nevertheless, homegrown!)
Snacks/Dessert: Asian pears (homegrown), dates and cashews, chocolate chip cookies, protein shake
Wednesday:
Brunch: French toast
Dinner: Chicken curry and tortillas
Snacks/Dessert: Asian pears, ice cream, protein shake
Thursday:
Brunch: French toast (Planned overs - I made extra)
Dinner: Rice and chicken curry
Snacks/Dessert: Protein shake, aloo puri (friend R brought a packet of frozen aloo puri), cookies, coffee ice cream, apple slices
Friday:
Brunch: Scrambled eggs (from our own chickens!), French bread (baguette from the French bakery)
Dinner: Chicken curry and French bread (me); chicken curry and rice (daughter)
Snacks/Dessert: Honey garlic bread sticks, crab croquette, protein shake, apple slices
Saturday:
Breakfast: Milkrice and seeni sambol
Lunch: Pizza and garlic bites
Dinner: Chinese food (fried rice, broccoli & beef, orange chicken)
Snacks/Dessert: Protein shake, fortune cookies, gata (Armenian pastry), watermelon and grapes, jello
Sunday:
Breakfast: Milkrice and seeni sambol (me), leftover pizza (daughter)
Lunch: Chinese food
Dinner: Toasted English muffin (compliments of M; me); Chinese food (daughter)
Snacks/Dessert: Protein shake, fortune cookies, carrot cake, apple slices
Well now. That didn't work out quite how I had planned!
On Thursday evening, friend R paid us a much postponed visit and brought a box of frozen aloo puri (potato stuffed flat bread) which we cooked in the air fryer to have as a snack while she was here, in addition to the egg salad sandwiches and cookies I had served with tea.
Then, on Friday, daughter and I went to the Japanese store and stopped by the French bakery on our way back and she treated me to a baguette, a crab croquette which we both shared (they had only one crab croquette left), and some honey garlic bread sticks. Later on Friday, gardener friend M brought me an English muffin from a vendor at a farmers' market he had gone to.
Then, on Saturday, daughters friend V came over to spend the afternoon with her and daughter ordered pizza, garlic bread sticks, and lava cake for lunch. Plus I had forgotten, when I was making the meal plan options, that it was the 1st of the month and I usually make milkrice on the 1st of the month (I still made it even if I had forgotten to add it to the meal plan!) Later in the evening, neighbor S brought us Chinese food and desserts!
Not that I am complaining! LOL. It's a blessing to have an abundance of food!
Moving on to the first week of August, here are my meal plan options:
Brunches: Milkrice with seeni sambol and/or chicken curry (Monday); Cold cuts sandwiches; Tortillas with eggs and lunu miris; Pancakes with blueberry compote and/or syrup; Leftover Chinese food
Dinners: Hamburgers with cucumber salad; Rice and chicken curry with moringa curry and dhal; Fried rice or frozen burritos; Leftovers
Snacks/Desserts: Fruit, protein shakes, garlic bread, lava cake, ice cream
We shall see how that works out!
As always, I am grateful for:
- The blessings of friends sharing food
- Having a variety of food available
- Having plenty and more
- Fresh eggs and produce from the garden
- Daughter treating me to some delicious treats
Are you doing any meal planning this week?