Errands on Tuesday

 

Miniature Roses

M brought me these miniature roses from his garden; each rose is less than half an inch across!  

Tuesday was another cloudy grey day.  Typical of what is called, "May Gray" by the weather forecasters.  

I spent a relaxed morning, but, in the afternoon, I ran some errands.  I went to the pharmacy first, to pick up one of my medication refills that was ready.  I received another $2 "Extra Care Bucks" coupon and I found one type of cereal that was on sale for $1.99 a box and bought it.  Most of the other cereals that I normally buy, which used to go on sale for $1.99 a box are now on sale for $2.99 a box, but, this particualr cereal was still priced at $1.99.

After that, I put gas to the car.  Gas has gone up to $6.09 at the lowest priced gas station in my neighborhood.  I put my usual $50 worth of gas as that's what I currently budget for gas.  

Then, I went to the library to pick up two books that I had put on hold.  There is one other book that is also on hold, which has not arrived, yet.  

After running my errands, I came home and made some tea. 

Later, I went with my daughter to the community college so she could attend the open gym to do her gymnastics.  Once again, I waited in the car and read while she did her gymnastics.  Daughter drove us there and back.

We had cold cuts sandwiches for brunch, on Tuesday.  For dinner, I cooked a fresh pot of rice and made a cucumber salad and we had leftover keema curry.  We had leftover lemon squares that daughter's friend A had made with lemons we had given her and brought over on Monday night.  We gave her more lemons in return.  

I also called friend R and chatted with her, after dinner.

On Tuesday, I was grateful for:

- The availability of medications
- Cereal on sale
- The availability of gas
- Daughter was able to do her gymnastics
- A safe drive to the gym and back

Tuesday's joyful activities included reading and watching videos online.

Plans for Wednesday include:

- Tending to the garden with M
- Doing some paperwork 
- Some housework

How was your Tuesday?  What are your plans for Wednesday?

May Meal Plan Options: Week 1

Ground Beef Keema Curry

It's the first Monday of the month and time to post my meal plan options for the first full week in May.  I plan to cook most of the meals at home, but, daughter wants to pick up a meal from a restaurant of my choice to have at home (we are still not eating out at a restaurant) for Mother's Day. which is on Sunday. 

I made a keema curry on Monday, with a one pound package of ground beef, half an onion, some celery from the garden, two grated carrots, a handful of frozen snowpeas (from last year's garden) cut into small pieces, curry leaves, curry powder, and other spices.  Adding vegetables to the ground beef not only bulks up the meat, but, also helps my vegetable intake!  

Here are this week's meal plan options:   

Brunches:  Scrambled eggs, sausages, toast (Monday); cold cuts sandwiches; tuna salad sandwiches; pancakes or waffles with bacon and syrup; leftovers

Dinners:  Keema curry with rice (daughter) or leftover pancake (me)(Monday); Keema curry with rice and cucumber salad; Chicken curry with rice, broccoli, cucumber salad, and peach chutney; Fried rice; Mother's Day dinner (TBD); Leftovers.

Snacks/Desserts:  Cereal/granola bars, fresh fruit/fruit salad, yogurt, bread pudding, crackers with cheese or peanut butter, lemon bars from my daughter's friend; maybe a peach pie or cheesecake.

How about you?  Are you making a meal plan or meal plan options for this week?

On Sunday

Neptune Roses

On Sunday, I made pancakes for brunch and we had them with sausages and syrup.  During the day, I watched some videos online and sewed a bit on my quilt top.  

In the early evening, I accompanied my daughter when she went to an open gym at the nearby community college to see if she could ease back into doing gymnastics for the first time since her foot injury.  I went with her mostly in order to be there to drive her back if her foot complained afterwards, but, she felt fine and was okay to drive back.  I took my library book with me and read it while I waited in the car.  

We had tea after we came home and I processed a bunch of kale from the garden and froze it.  I've read that one could blanch the kale first and then freeze or one could just freeze them without blanching them, so that's what I did; I cut them up into pieces, put them in a freezer bag, and just put them in the freezer.  I plan to add them to soups or stir frys later.  

We had leftovers for dinner - I had leftover pasta and daughter had leftover rice and chicken curry with the last of the sauteed cabbage and some peach chutney.  This year's peach crop doesn't look as plentiful as last year's crop and I doubt very much if we'll have enough to make chutney this year.

On Sunday, I was grateful for:

- Daughter was able to enjoy doing gymnastics again
- Her foot was okay, afterwards
- A safe drive to the community college and back
- Free parking at the community college
- Kale from the garden

Sunday's joyful activities included sewing and reading. 

Plans for Monday include:

- Watering the house plants and the back garden
- Doing some paperwork
- Cooking the package of ground beef that I bought on Friday
- Taking the trash cans to the curb 
- Doing another kitchen cabinet or a drawer
- Maybe a load of laundry

How was your weekend?  What are your plans for Monday?

  

 

Starting May

 

Jacaranda Tree in Bloom

The merry month of May as some refer to it.  I celebrated the start of a new month with milkrice and seeni sambol for brunch and a delivery of groceries.  M was unable to tend to the garden as he got delayed at another client's house and he called and asked if he could do my garden on Saturday, instead, and I said yes.  Daughter tidied up the family room and I baked two of the frozen pot pies and a bread pudding for our dinner and dessert.

On Saturday, M tended to the back garden, tidying it up, planting some cucumber seedlings he shared with us, and watering.  I watered the front garden.  

Later, I tidied up the dining area and I sorted through one of the kitchen cabinets.  I have decided that the kitchen will be my "room of the month" in May.  The cabinet I sorted through is where I store my stand mixer and crock pot, plus a basket with extra kitchen supplies such as parchment paper, cling wrap, sandwich bags, and sponges, etc.  I took the opportunity to update the list of extra supplies I keep taped to the inside of one of the cabinet doors.  I plan to sort out the divided drawer above that cabinet. next. I keep things like the currently in use box of foil, cling wrap, and sandwich bags in one side of that drawer and the other side is my "all purpose a.k.a. junk" drawer.  It's been a while since I last sorted through it.

In the afternoon, the phone company technicians were here to install an upgrade to our internet service. Our neighborhood just received high speed internet as our current internet services are being phased out.  We are hoping that this upgrade will enable my daughter to participate in work meetings from the spare bedroom rather than the family room and/or dining area which is what she has been doing.  If the reception is good enough in the spare bedroom, we have plans to turn that room into a home office for her.  Then, she can close the door and do her work without being disturbed by me doing housework or cooking, etc.  Currently, I do mostly quiet activities while she'sworking because I don't want to make any noise and disturb her.  Of course, that will mean I will no longer have any excuses for not doing housework!  LOL.  

Brunch was leftover milkrice and seeni sambol.  For dinner, I cooked a chicken curry (and daughter put the rice to boil).  We had rice, chicken curry, kale mallung, broccoli, and sauteed cabbage for dinner and bread pudding for dessert.

Looking ahead, I have a dental appointment, some lab tests to be done, and an appointment with the oncology nurse practitioner scheduled for this month.  

At the start of May, I am grateful for:

- My daughter's help with all the work involved in switching over to a new internet service
- Helpful technicians
- M's help with the garden
- Water for the garden
- Working appliances

Joyful activities have included piecing my quilt top, gardening, spending time with my daughter, and watching videos.

What are your plans for May?

April Groceries - Part 4

April Groceries Part 4

I ordered the last lot of April groceries on Thursday, April 30 and they were delivered on Friday, May 1.  But, that's okay, because I'm thinking of this week as the last week in April, as far as the grocery budget is concerned.

My last grocery shopping delivery was on April 17.  I had planned to get a grocery delivery on April 24, too, but, didn't feel the need to and so, didn't.  As a result, I had $89.51 left in my April budget, which felt good.  

Once again, I tried to order things that were on sale with digital and personal coupons.  One or two items I ordered (frozen green peas, regular cucumber) weren't available, but, I had specified substitutions (store brand frozen mixed vegetables for the green peas, English cucumber for the regular cucumber) and that worked out well.  The store brand chicken drumsticks and the fresh salmon fillet I ordered weren't available, either, but, I didn't want substitutions.  The dozen extra large eggs were free with a Best Customer coupon!

Here's the receipt:

Order Summary

Original Item Total$93.17

Item Coupons/Sales-$24.58

Fulfillment Fee+$0.00

Other Fees+$0.60

Sales Tax+$1.23

Order Total$70.42

---

Item Details

43 Items

Broccoli Bunch, 1 ct$2.99

1.2 lbs x $2.49 each (approx.)

CA Redem Val$0.60

12 x $0.05 each (approx.) (on the sparkling water)

English Cucumber, 1 ct$0.85

1 x $0.85 $1.99 each

Item Coupon/Sale: -$0.40

Fleischmann's® Original ActiveDry Yeast, 3 ct / 0.25 oz$4.98

2 x $2.49 each

Fresh Bunch of Bananas – 5-7 Bananas, 1 bunch$1.93

2.79 lbs x $0.69 each (approx.)

Kraft Classic Catalina French Salad Dressing, 16 fo$5.98

2 x $2.99 $4.99 each

Item Coupon/Sale: -$1.00

Item Coupon/Sale: -$1.00

Item Coupon/Sale: -$1.00

Item Coupon/Sale: -$1.00

Kroger® 80/20 Ground Beef Tray 1 LB, 1 lb$5.39

1 x $5.39 $8.99 each

Item Coupon/Sale: -$3.00

Item Coupon/Sale: -$0.60

Kroger® Cage Free Extra Large Grade AA White Eggs, 12 ct$0.00

1 x $0.00 $2.99 each

Item Coupon/Sale: -$2.99

Kroger® Frozen Super Sweet Corn, 12 oz$1.50

1 x $1.50 each

Kroger® Half and Half Half Gallon, 1/2 gal$5.79

1 x $5.79 each

Kroger® Meal Ready Sides Frozen Vegetables Mixed, 12 oz$1.00

1 x $1.00 $1.50 each

Item Coupon/Sale: -$0.50

Kroger® Pink Lady® Apples – 3 Pound Bag, 3 lb$3.99

1 x $3.99 each

Kroger® White Sandwich Bread, 20 oz$1.49

1 x $1.49 $1.99 each

Item Coupon/Sale: -$0.50

Kroger® Whole Vitamin D Milk 32 fl. oz. Bottle, 1 qt$2.49

1 x $2.49 each

Mountain High™ Plain Yogurt Tub, 32 oz$4.04

1 x $4.04 $4.99 each

Item Coupon/Sale: -$0.95

Pearl Milling Company Syrup Original, 24 fl oz$3.49

1 x $3.49 $5.99 each

Item Coupon/Sale: -$1.50

Item Coupon/Sale: -$1.00

Smart Way™ Granulated Sugar, 10 lbs$7.99

1 x $7.99 each

Sparkling Ice Zero Sugar Black Raspberry Sparkling Water, 17 fl oz$2.00

2 x $1.00 $1.67 each

Item Coupon/Sale: -$0.67

Item Coupon/Sale: -$0.67

Sparkling Ice Zero Sugar Classic Lemonade Sparkling Water, 17 fl oz$2.00

2 x $1.00 $1.67 each

Item Coupon/Sale: -$0.67

Item Coupon/Sale: -$0.67

Sparkling Ice Zero Sugar Classic Lemonade Sparkling Water, 17 fl oz$2.00

2 x $1.00 $1.66 each

Item Coupon/Sale: -$0.66

Item Coupon/Sale: -$0.66

Sparkling Ice® Peach Nectarine Flavored Sparkling Bottled Water, 17 fl oz$2.00

2 x $1.00 $1.66 each

Item Coupon/Sale: -$0.66

Item Coupon/Sale: -$0.66

Sparkling Ice® Peach Nectarine Flavored Sparkling Bottled Water, 17 fl oz$2.00

2 x $1.00 $1.67 each

Item Coupon/Sale: -$0.67

Item Coupon/Sale: -$0.67

Sparkling Ice® Pink Grapefruit Flavored Sparkling Bottled Water, 17 fl oz$2.00

2 x $1.00 $1.67 each

Item Coupon/Sale: -$0.67

Item Coupon/Sale: -$0.67

Wrapped Iceberg Lettuce, 1 ct$2.09

1 x $2.09 $2.49 each

Item Coupon/Sale: -$0.40

---

Other Fees

$0.60

Bag Fee$0.60

6 x $0.10 each

---

My total came to $70.42.  I had saved 26% on my original total of $93.17 due to coupons and sales.

My April grocery budget was $250 - $3.70 March overspend = $246.30

Total spent to date = $59.53+ $57.18 + $40.08 + $70.42= $227.21

Balance remaining/carried forward to May = $246.30 - $227.21 = $19.09

I would have spent at least $17 of that balance remaining if I had received the chicken and the salmon I had ordered.  But, since they were out of those two items and I chose not to get substitutes, I can carry the $19 forward into May.  

I am already planning my May grocery list!  I opened a new 10 lb. bag of rice, today, so I want to buy another 10 lb. bag of rice to replace that.  I am out of potatoes (and have been out for a couple of weeks, now), so I'd like to buy another bag of potatoes.  And I would really like to buy more chicken before long!  

How about you?  Do you have a grocery budget?  If so, did you keep to your grocery budget in April?  Did you come under?  Did you go over?  Do you carry over any remaining funds or deduct any overspending from the next month's budget?  Or, do you draw a line after each month and start over with a new budget at the beginning of each month? 

Monthly Photo Challenge - April: Spring

The theme for this month's photo challenge, hosted by Eileen at A Bracelet of Days was "Spring".  Here are the pictures I took for this theme:

Spring is the season fo flowers:

Asian Pear Flowers

Feijoa/Pineapple Guava Flowers

Pomegranate Flowers

California Poppies

Cherry Blossoms

White Lilac

Irises

Spring is also the time for Easter candy:

Easter Cupcakes

Jelly Beans and Robin Eggs

And baby chicks:

Ceramic Chick

And Spring fruit:

Blueberries

Pineberries

Spring can also be these coils of wire:

A Spring on a Ball Point Pen

On a Hair Clip

The Spring for the Garage Door

On a Flashlight/Torch

Thank you, Eileen, for hosting the monthly photo challenge.  I enjoyed participating.

The theme for May is "Cutlery" if anyone wishes to join in.  The rules are simple - a minimum of five, no maximu, must be current photos taken during the month and must be taken by the person posting.  All are welcome to join in.

Errands on Tuesday

Brunch: Boiled Mung Beans and Lunu Miris

On Tuesday, I boiled mung beans for brunch.  I had put the dried mung beans to soak the night before.  In the morning, I rinsed them, covered them with cold water, and boiled them until they were soft, for about 30 minutes, or so.  I ate my serving with a spicy relish of chilies, onions, salt, and lemon juice, called lunu miris.  

In the afternoon, I went to the pharmacy to pick up a medication refill that was ready.  That was my only errand for today.  

I spent the rest of the afternoon sewing on my quilt top and watching videos.  I also put some water to a few of the plants in the back garden, including the newly planted zucchini seedling.  And I brought the trash cans in.  

The new grocery ads were out and I looked through them.  I didn't order any groceries last week so I have the rest of April's grocery budget to spend on this week's groceries.  Prices go into effect on Wednesday.  

For dinner, I took about a third of the ground beef mixture I cooked on Monday and added some frozen corn and frozen green peas and a little ketchup.  We had it with rice:

Dinner: Ground Beef and Vegetable Mixture with Rice

We had apple pie for dessert.

On Tuesday, I was grateful for:

- A sunny day
- The availability of medications
- The car started
- A safe drive to the pharmacy and back
- A relaxed day

Tuesday's joyful activities included spending time sewing and being in the garden.  

Plans for Wednesday include tending to the garden with M.  

How was your Tuesday?  What are your plans for Wednesday?