Monday, March 30, 2026

March Grocery Shopping Part 4 and Week 4 Meal Plan Options

I put in an order for groceries on Saturday and it was delivered today (Sunday).  This time there were a few mishaps because I was not diligent about specifying no substitutions on sales items.  It didn't use to be a problem when the store would substitute for an out of stock item with a similar item and charge the lower amount, whichever that might be.  But, now, the store charges the price of the substituted item, which is often higher than the sale priced item I had ordered.  I forgot to specify no substitutions on this order and so, substitutions were made.  I did receive text messages when items were substituted and I texted back to indicate if I did or didn't want the substitution.  I approved of the substitution for the salmon (the salmon fillet on sale for $9.99/lb. was not available and I said yes to the center cut salmon at $10.99/lb.).  However, the shopper forgot to return the substituted cans of condensed milk (I wanted the brand that was on sale for $2.49/can) and they were included in the shopping.  As a result, I went over my budgeted amount, but, that's a lesson learned and I'll be more diligent to specify no substitutions, next time.


Here's the receipt:


Order Summary

Original Item Total$80.22
Item Coupons/Sales-$22.01
Fulfillment Fee+$0.00
Sales Tax$0.00
Order Total$58.21

Item Details

15 Items

10# Smartway Granulated, 10 lbs$7.99
1 x $7.99 each
Cucumber, 1 ct$0.99
1 x $0.99 each
Eagle Brand® Sweetened Condensed Milk, 14 oz$13.16
4 x $3.29 $4.49 each
Item Coupon/Sale: -$1.20
Item Coupon/Sale: -$1.20
Item Coupon/Sale: -$1.20
Item Coupon/Sale: -$1.20
Fresh Seedless Red Grapes, 1 lb$3.03
1.77 lbs x $1.71 $3.99 each (approx.)
Item Coupon/Sale: -$0.50
Item Coupon/Sale: -$3.53
Kroger® Cage Free Large White Eggs, 18 ct$1.99
1 x $1.99 $4.39 each
Item Coupon/Sale: -$2.40
Kroger® California French Style Salad Dressing, 16 fl oz$2.00
1 x $2.00 $2.79 each
Item Coupon/Sale: -$0.79
Kroger® Fresh Jumbo Hass Avocados Bag, 5 ct$5.00
1 x $5.00 $9.99 each
Item Coupon/Sale: -$4.99
Kroger® Half and Half Half Gallon, 1/2 gal$5.79
1 x $5.79 each
Kroger® Sweet Relish, 10 fl oz$1.99
1 x $1.99 each
Ralphs® Vitamin D Whole Milk Half Gallon, 1/2 gal$2.99
1 x $2.99 each
Royal® Family Size Flan Mix, 3.81 oz$2.29
1 x $2.29 each
Service Counter Fresh Atlantic Salmon Center Cut Loin Farm Raised (never frozen sustainably sourced), 1 lb$10.99
1 lbs x $10.99 $15.99 each
Item Coupon/Sale: -$5.00

Total = $58.21

My March grocery budget: $250 + $73.64 carried over from February = $323.64

Total spent to date: $69.63 + $57.54 + $56.93 + $85.03 + $58.21 = $327.34

Balance left = -$3.70

Oops!  I went over the budget!  I will be deducting that $3.70 from my April grocery budget of $250.  

Later in the evening, on Sunday, I did some cooking and baking.  I cooked the salmon, a beef roast, devilled beef, and kept aside the rest of the beef to marinate for a beef curry.  I also baked some banana muffins to have as snacks over the week.

March Week 4 Meal Plan Options:

Brunches:  Bagels with butter or cream cheese, scrambled eggs and toast, tuna salad sandwiches French toast or pancakes, milkrice with seeni sambol or curry or jaggery (onWednesday, April 1), garden salads; roast beef sandwiches

Dinners:  Sauteed salmon with rice, green beans, peach chutney; Devilled beef with rice, green beans, cucumber salad; beef curry with rice, green beans, peach chutney; Roast beef with mashed potatoes and carrots, green peas or salad; leftovers

Snacks/Desserts:  Pumpkin Spice Banana muffins (made from a mix a friend gave me as a gift), fresh fruit,  Sri Lankan sweets, crackers, cereal,etc.

Pumpkin Spice Banana Muffins


How did you do with your March grocery shopping and grocery budget?  Were you able to keep to your budget or did you go over like I did?

Are you making a meal plan for the week ahead?  

Saturday, March 28, 2026

Making Cards This Week

 

Birthday Card

It was my half-sister's birthday, this week, and I made her the above card, using leftover papers from scrapbooking and flowers I had pressed, years ago.  The flowers are buttercups and a wildflower.  Growing up, I had read about buttercups, but, had never seen them.  But, when I was in Wisconsin attending university, the grounds around the student apartments where I lived were full of buttercups and I picked a few and pressed them.   Later, I glued them to some writing paper that I had.  I used a few of them whem I wrote letters to friends, but, I still have a few of them in my stationery box.  Some of them are discolored because I didn't separate them and a pressed flower from the paper beneath has stained it.  But I found one sheet of paper with pressed flowers that hadn't been too discolored and cut it down to size.  The card still seemed to need something else, though, and my daughter gave me a butterfly cut out from a package of cut outs that one of her former supervisors had given her.  I think it was just what the card needed to finish it.  I wrote happy birthday at the bottom after I took the photo.

Sister's card was mailed to her.  She didn't mention receiving it when I called to wish her on her birthday, but, I hope she received it!

Then, it was time to make a card for an engagement party that daughter and I have been invited to:

Engagement Card

Once again, leftover scrapbooking paper, some sparkly "rhinestones" I had in my stash, and a heart I drew with a stencil and cut out.  

Daughter made her own card:

Daughter's Card

Daughter chose to draw and color her card with oil pastels and acrylic paint pens.

We both enjoyed making our cards.  Do you make your own cards?  Is that an activity you enjoy doing?

Thursday, March 26, 2026

On Wednesday

Purple Martha Washington Geraniums

On Wednesday, M was here to tend to the garden.  I walked around the garden with him, both of us pointing out the new developments we were seeing to the other.  He mentioned that one of his clients wanted some damaged azalea plants taken out and I offered to rehome them.  I had made yogurt on Tuesday and I offered him a bowl of it with my homemade strawberry jam and he enjoyed it.  

I made a flan, too, using the box of flan mix I had bought.  It used to be that this flan mix came with a packet of caramel syrup to be spread on the bottom of the dish before the mixture of flan powder and milk was poured into the dish to set.  Well, apparently, the box of mix no longer includes the packet of caramel!  I'd call it a cost cutting measure, except for the fact that the price of the box of mix, even without the caramel, had increased!  Anyway, I made a caramel syrup and the flan turned out well.  

Daughter made us cold cuts sandwiches to have with our tea in the evening as we had not had a proper brunch (I ate a bowl of yogurt with strawberry jam and daughter ate a bowl of flan!)  For dinner, I cooked half of the green beans that had been delivered on Monday and we ate it with leftover rice and curries.  

I did a little sewing on the quilt top I am making and watched some videos online.  Later, I texted one of my cousins to check on her.

Wednesday was a fairly relaxed, quiet day and I was grateful for:

- A sunny and warm day
- M's help with the garden
- Medications to keep my health maintained
- Emails and texts with friends and family
- Time to sew

Wednesday's joyful activities included tending to the garden with M and sewing.

I'm hoping for another relaxed, quiet day on Thursday, too.

How was your Wednesday?  What are your plans for Thursday?

Wednesday, March 25, 2026

Still In The Garden

 

The First Tomato Sighting

I'm still in the garden!  Still in the stonery, too!  There are about three or four self-sown tomato plants growing in the stonery and guess what I saw the other day?!  Yes, the first little tomato has been sighted!  It's tiny, less than one inch in diameter, but, it's good to see the first tomato!  I'm hopeful that it will be joined by other baby tomatoes, soon, and they will all grow and ripen.


New Leaves on the Bay Laurel

There are new leaves on the bay laurel tree that M rescued from another client's garden and transplanted in mine in January.  It had been growing in a container in that client's garden and when the container broke, the client apparently didn't want it planted in another container or in the ground and had told M to get rid of it.  He texted me to ask if I would be willing to take it and I said yes!  I am taking the fact that it has new leaves as an indication that the transplanting was successful and the tree is growing.

Feijoa (Pineapple Guava) Flowers

The feijoa (pineapple guava) tree is full of flowers, too.  I am hoping that we will get more feijoa fruit this year than we got last year.  Last year, the tree was covered with flowers, but, there were only about a dozen fruit in total.  They were delicious, though, and I was thankful to have them.  

Daughter watered the garden plants on Sunday and M will be here to water them on Wednesday.  

I am grateful for:

- My garden
- Baby tomatoes
- New bay leaves
- Flowers on the fruit trees
- Water for the garden

My joyful activities have included spending time in the garden; there seems to be something new to see almost daily. 

Are you starting to see anything new in your garden?  Or are you still waiting for spring to arrive? 


Monday, March 23, 2026

March Grocery Shopping Part 3 and Meal Plan Options

On Sunday, I put in an order for groceries to be delivered.

As usual, I wanted to stock up on a few items and to take advantage of sales and coupons.  Beef chuck roast, for example, was on sale this week for $5.99/lb.(regular price $10.99/lb.) and while that is still a rather high price, I decided to get a piece at that price because the next time it goes on sale, it might be priced even higher.

The brand of bar soap I usually use was not on sale, but, I had a coupon for $4 off the purchase of two packets.  I am now stocked up on soap. 

I wanted a cucumber, but, the store was out of both regular and English cucumbers.  And the 10 lb. bag of sugar I wanted was out of stock and I accepted the substitution of a 4 lb. bag of sugar, instead.  

The store notified me when the shopper started the shopping, when she checked out, and when she was on her way.  This time, I was on the look out and made sure I was standing on the doorstep to accept the groceries.

The items were delivered just after 5:30 p.m. and daughter put away the items for me.


Here's my receipt:

Original Item Total$143.95
Item Coupons/Sales-$48.35
Fulfillment Fee+$0.00
Other Fees+$0.80
Sales Tax+$3.21
Order Total$99.61

Item Details

21 Items

Boneless Beef Chuck Roast, 1 lb$34.50
5.76 lbs x $5.98 $10.99 each (approx.)
Item Coupon/Sale: -$28.80
CA Redem Val$0.60
1 x $0.60 each
Fresh Bunch of Bananas – 5-7 Bananas, 1 bunch$2.19
3.17 lbs x $0.69 each (approx.)
Fresh Green Beans, 1 lb$2.81
1.13 lbs x $2.48 each (approx.)
Irish Spring Bar Soap Original Scent, 8 ct / 3.7 oz$12.98
2 x $6.49 $8.49 each
Kroger® Half and Half Half Gallon, 1/2 gal$5.79
1 x $5.79 each
Kroger® Traditional Favorites Frozen Peas Green, 12 oz$2.50
2 x $1.25 $1.50 each
Kroger® White Sandwich Bread, 20 oz$1.99
1 x $1.99 each
PLANTERS Lower Sodium Whole Dry Roasted Lightly Salted Peanuts, net wt 16 oz (453g)$3.98
2 x $1.99 $5.29 each
Royal® Family Size Flan Mix, 3.81 oz$1.79
1 x $1.79 $2.29 each
Seedless California Cuties® Mandarin Clementine Oranges in 5lb Bag, 5 lb$4.99
1 x $4.99 $8.99 each
Smart Way™ Granulated Sugar, 4 lb$3.49
1 x $3.49 each
Sparkling Ice® Summer LTO Lemonade Variety Pack (Pack of 12), 12 ct / 17 fl oz$12.99
1 x $12.99 $13.99 each
StarKist Reduced Sodium Chunk Light in Water Can, 5 oz$5.00
5 x $1.00 $1.59 each

Other Fees

$0.80

Bag Fee$0.80
8 x $0.10 each

The total paid was:  $99.61

Of which $12.98  + $1.60 tax was for soap, which doesn't come out of the grocery budget.

Total spent on groceries = $85.03

My March Grocery Budget: $250 + $73.64 carried over from February = $323.64

Spent to date: $69.63 + $57.54 + $56.93 + $85.03 = $269.13

Balance Remaining: $54.51

That amount should be ample for the last week in March.  


March Week 3 Meal Plan Options:

Brunches:  Tuna salad sandwiches; cold cuts sandwiches; bagels; scrambled eggs and turkey bacon with toast; salads; ramen noodles; leftovers

Dinners:  Rice, chicken curry, spicy sauteed potatoes, kale mallung, and moringa curry;  rice, beef curry, sauteed green beans, peach chutney; leftovers; 

Snacks/Desserts: Fruit (bananas, mandarins, grapes, apples, dates, etc.); cereal; kalu dodol; sesame and jaggery candy; cheese crackers;flan

As always, I am grateful for:
- The availability of groceries
- Being able to order online and
- Getting it delivered
- Being able to have a varied diet
- Weekly sales and coupons

How about you?  What are you paying for beef in your area?  Are you finding good bargains at stock up prices?  Are you making a meal plan or meal plan options this week?

Spring Roses

 

Spring Roses

On Sunday, I spent a little time in the garden.  The roses in the back garden are starting to bloom.  Of course, they are flowering during our heatwave and getting dehydrated by the end of the day, but, it was slightly cooler on Sunday (a high of 82F) and I was able to take some pictures of them before they turned crisp!  

One of my favorite pink roses

These rose bushes were bought as bare root plants from one of the big box stores at least 30 years ago.  Many of them died over the years, but, a few hardier ones continue to bloom, year after year. They had names at one time, but, I didn't retain the name tags and I no longer remember what their names were.  They have a faint fragrance and I love their appearance.  

Pink Rose 

There are two different pink rose bushes growing next to each other.  The second bush might be some type of double rose:

One of the roses on the second bush still opening up


This one is fully opened

There is one more pink rose bush, but, it's flowers were already fading, so I didn't take any pictures.  However, the white rose standard that M rescued and rehomed in my garden is doing well:

White "Iceberg" Roses

I also planted three potatoes that had started to sprout - we'll see if they grow.  I had another potato growing elsewhere in the garden, but, something ate the potato tops!  

On Sunday, I ordered more groceries to be delivered on Monday.  There were fewer deals, this week, but, beef chuck roast is on sale for $5.99/lb. and I ordered two, one to cook now and one for the freezer.  I'll do a grocery post once the order has been delivered.

I made tuna salad sandwiches for brunch and for dinner, I cooked spicy sauteed potatoes ("ala thel dala") to have with leftover rice, chicken curry, kale mallung, and moringa curry.  We had sesame and jaggery candy for dessert along with grapes (me) and mandarins (daughter).

Daughter and I have been invited to my late friend A's younger daughter's engagement party.  I am planning to wear a sari and on Sunday, I tried on some of my sari blouses to see which ones fit me.  Whichever sari blouse that fits me will determine which sari I will be wearing!  I found that one of my blue sari blouses still fits me provided I made a slight adjustment to the sleeves.  So, I unpicked and adjusted the sleeves, handwashed the blouse and hung it up to dry.  I will iron it, tomorrow.  I have a blue and silver sari that I can wear with it.  

On Sunday, I was grateful for:
- The warm, if slightly cooler, weather
- The roses blooming in my garden
- Being able to order groceries
- Being able to sew
- Daughter watering the garden

My joyful activities included spending time in the garden and sewing.

Plans for Monday include doing laundry, watering the indoor plants, and taking the trash cans to the curb.

How was your Sunday?  What are your plans for Monday?


Saturday, March 21, 2026

This Week

Blueberry Flowers

This week, we've had unusually warm weather, with the temperatures in the 90s, with Tuesday's high being 99F in my area.  That's like summer and of course, both daughter and I loved it.  We don't have central air conditioning and the one window unit that we install in one bedroom has not been put up yet (I usually don't get M to put it up before July).  But we have fans if we need them.  

On Monday, there was a helicopter circling around my neighborhood for several hours and I wondered what was going on.  My first thought was an accident or a fire, especially when I heard some sirens in the background.  But, the helicopter kept circling long after the sound of the sirens faded away.  When daughter went out into the back yard to water the garden after work, a little after 5:30 p.m., she could hear the helicopter megaphone saying something, but, she couldn't quite catch what was being said.  Then, the helicopter flew right over the house and she heard them say, "You need to go back into the house"!  She turned the water off immediately and ran inside and closed all the doors and windows we had kept open!  Maybe there had been an armed robbery or something and they were searching for someone.  That's happened before in my neighborhood and one time, the police were going from house to house, checking the gardens for someone who had killed the owner of a neighborhood restaurant just three blocks from my house.  On that occasion, I had not seen the police officers until I went outside to take my trash cans to the curb and I was told to go inside!  Later in the evening on Monday, the helicopter went away and daughter was able to finish putting water to the garden and take the trash cans out.  We haven't found out what happened to cause the helicopter to circle overhead.

We had peanut butter and bananas for breakfast and I made egg salad sandwiches for lunch; we had more egg salad sandwiches for dinner, too.  I added green Serrano chilies and chives from the garden to the egg salad and it turned out well.  For dessert, I made thin pancakes filled with  grated coconut that had been sweetened with palmyra palm treacle and cinnamon and cooked to make what we call "pani pol" (pani = honey, treacle; pol = coconut).  

On Tuesday, I woke up around 8:00 a.m., which, most of you know is early for me, having gone to bed around 4:00 a.m.  I stayed in bed for a bit, but, I couldn't fall asleep again, so, I got up at 8:30 a.m.  My back was hurting badly enough for me to take a couple of Tylenols which helped.  I did some paperwork, checked the week's grocery ads, and did a little sewing on the quilt top I am piecing.  In the evening, I took a 3 hour nap on the sofa!

I made fried rice for brunch and for dinner, I cooked some fresh rice to have with the chicken and kale daughter had cooked, earlier.

On Wednesday, M tended to the garden and I spent a good part of the day doing the blog post about the stonery!  One of my cousins (Cousin M) is visiting from Australia and she is staying with one of our other cousins (Cousin V) during her stay here.  She called me in the evening and we made arrangements to meet for dinner at cousin V's on Friday evening.

I had leftover fried rice for brunch (daughter had a banana with peanut butter) and we had rice, chicken with kale, and a cucumber salad for dinner.  I had made some faluda with homemade rose syrup instead of tea in the evening and I froze some of it to have as a frozen dessert.  

On Thursday, we had another helicopter circling around my neighborhood in the morning!  This time it was above the intersection at one end of my street.  And this time, both my daughter and I heard the megaphone telling someone to come out of the house with their hands in the air!  Oh, my!  My daughter immediately closed the doors and windows, just to be on the safe side!  

I had my appointment with my tax preparer in the afternoon,  It was supposed to have been a two-hour time slot, but, it actually took us three hours to finish the taxes and I owed taxes after all that!  But, at least, that task is done!

I cooked a boxed mix of macaroni and cheese for a late lunch and I had it with some of the leftover ground beef mixture I had cooked earlier and daughter had her portion with canned tuna and chili sauce stirred into it.  Later, I baked a frozen beef pot pie for dinner; daughter didn't want one and she had a granola bar, instead.

Later in the night, daughter helped me order some items for my quarterly stock up of household items.  Depending on what I am stocking up, I usually buy a 3-6 months supply of things like toilet paper, paper towels, shampoo, soap, etc.  My regular stocking up schedule got set aside for a bit when daughter came home last August, bringing all her non-food pantry supplies with her (she was not allowed to pack any food items in the boxes according to the moving company's regulations).  But, it's been over seven months since she came home and it's time to get back to restocking certain items.  For one thing, I do not want to wait until I run out of various items we use all the time and for another, I would prefer to stock up now, before supplies go down and prices go up, due to global events.  I'm not panic buying, but, I am being prepared.  

On Friday, the first of the stock up items I ordered were delivered: OTC pain medications because I am running low on what we have currently, allergy meds to replace the ones that had expired, the new supplement my doctor had prescribed to replace the one I am currently taking, daughter's prescribed supplements, more of the shampoo and conditioner that daughter uses, and a twin pack of solid deodorant as I am coming to the end of the one I am using and that was the last one in my stock!  I put away all the items except daughter's shampoo and hair conditioner which I left for her to put in the cabinet under her bathroom sink.

Friday evening, we were going to dinner with my cousins.  At first, I was planning to buy a cake or some pastries from the bakery as I didn't want to put the oven on to bake anything at home, but, although it was in the mid 90s, it was a little cooler in the house and I had all the ingredients I needed to make my "family favorite" bread pudding.  So, that's what I did, reusing a foil pie pan I had washed and kept.  That way, I didn't have to worry about collecting the dish from my cousin, afterwards and I could claim I had decluttered one item from my kitchen cabinets!  LOL.  I also tidied up one shelf in the kitchen cabinet and was able to move things around a bit to make room for one small kitchen appliance in there that had been stored elsewhere.

M arrived to tend to the garden just before we had to leave, so he watered the garden and locked the gate behind him when he left.  

It was lovely to see cousin M again (she last visited about two years ago) and to spend some time with her and cousin V.  

We had leftover mac and cheese for brunch and rice and curries for dinner at cousin V's.

On Saturday, it was about 10 degrees cooler and our daytime high was in the mid-80s.  Daughter picked some sugarsnap peas from the garden and shared them with me.  She continued to sew her dress, learning how to cut bias bindings and sew a facing to a neckline, how to sew darts in order to tailor the garment to fit her measurements, etc.  

I cooked fried diced potatoes, scrambled eggs, and turkey bacon for brunch.  For dinner, I cooked rice and a chicken curry, which we had with kale mallung I had prepared earlier.  

This week, I have been grateful for:
- The lovely warm weather
- Being able to vist my cousins
- M's help with the garden
- Fans and the electricity to run the fans
- Water for the garden

This week's joyful activities have included visiting my cousins, sewing, and spending time in the garden.

How was your week?