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| Tuesday Dinner: Salmon, Broccoli, Rice/Wild Rice Mix |
This was my list of meal plan options for June Week 2:
Brunches: Burgers and Fries; Egg salad sandwiches; Pancakes with sausages and peach compote; Boiled mung beans with lunu miris; Peanut butter toast; leftovers
Dinners: Assorted Leftovers ( We have a lot of leftovers in the fridge, including Smoked Sausage stirfry; Hamburgers; Sauteed Salmon steaks; Pork fajita; Chicken drumsticks) with sides of rice/pasta/tortillas and vegetables (broccoli, green beans, cucumber, carrots, salads)
Snacks/Desserts: Fresh fruit; Assorted nuts; Cookies; Crackers, Cake, Peach Pie
Here's how that turned out:
Monday:
Brunch: Hamburger (daughter), 1/2 Spicy chicken burger (me), fries, milkshakes (vanilla for me; chocolate for daughter - a treat after my dental appointment and fillings)
Dinner: Leftover 1/2 of chicken burger (me); not sure what daughter had, might have been rice and salmon
Dessert: Milkshake
Tuesday:
Brunch: Curried chicken sandwich (me); leftover rice and smoked sausage strifry (daughter)
Dinner: Salmon with broccoli and boxed long grain rice & wild rice mix
Dessert: Peach pie
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| Wednesday Brunch: Hamburgers |
Wednesday:
Brunch: Homemade hamburgers (using up the last frozen hamburger patties); I ate only half of mine
Dinner: Other half of my hamburger (me); salmon &
Dessert: Grapes, peach pie; peanut butter & toast (late night snack)
Thursday:
Brunch: Pancakes with fish curry and seeni sambol and/or sausages, peach compote and strawberry compote
Dinner: Tortillas with pork fajita
Dessert: Labne yogurt with jaggery; rose syrup faluda
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| Rose Syrup and Iced Water |
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| With Milk Added |
Friday:
Brunch: Egg Salad Sandwiches
Dinner: Pork fajita and tortillas
Dessert: Galia melon (compliments of M who shared some produce he was given by another client),
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| Galia Melon |
Saturday:
Lunch: (Friend R was visiting): Rice, pork fajita, chicken drumsticks, cucumber salad, peach chutney
Dinner: Assorted leftovers - rice with salmon (daughter) or last bit of tilapia curry (me); peach chutney, cucumber salad, etc.
Dessert: Peach pie & cake
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| Sunday Brunch: Scrambled Eggs and Fried Potatoes |
Sunday:
Brunch: Scrambled eggs and fried potatoes
Dinner: Rice, salmon, cucumber salad, peach chutney
Dessert: Yogurt with strawberry compote; peanut butter toast for a late night snack
June Week 3 Meal Plan Options:
Brunches: Tuna salad sandwiches; Scrambled eggs with tortillas and lunu miris; Cold cuts sandwiches; Peanut butter toast; Salad; leftovers
Dinners: Baked chicken drumsticks with rice and mixed vegetables; Chicken curry with rice and vegetables (broccoli, green beans, kale mallung, etc.); Chicken pot pies; Ham fried rice, Leftovers
Snacks/Desserts: Fresh fruit; Cookies; Crackers; Yogurt; Ice cream; maybe Flan
Or, we might go off the menu and have something different!
Are you meal planning this week? If so, what are you planning to have?