Tuesday, September 29, 2026

Last Week

 

Pomegranates from the Garden

Last week was the first week of Autumn, although our temperatures were in the 80s and 90s as usual for September.  

On Monday, I had another dental appointment to have a permanent crown put in and another tooth prepared for another crown.  Daughter bought us some Thai fried rice on the way home, although I had a meal replacement drink.  Later in the evening, daughter's friend A brought us more mooncakes she had made.  

On Tuesday, the tree trimmers were here and the eucalyptus tree in the front yard was cut down and removed.  I'm counting that as the biggest item decluttered this month!  LOL.  Later, I went to the pharmacy to pick up one of my medication refills and decided to put more gas to my car since I was down to half a tank and, with gas prices rising so rapidly (the cheapest gas is over $6 per gallon), it seemed better not to wait until the end of the month to put gas.  So, I used up my October gas budget of $50 in September!  

On Wednesday, M was here to tend to the garden and he was amazed to see the difference the removal of the eucalyptus tree made in the front yard.  I did a load of laundry and caught up on a few things that needed doing around the house.  I cooked an omelette curry for dinner.

Thursday was a quiet, restful day.  I went back to sleep after I fed the chickens in the morning and did some paperwork in the afternoon and caught up on a few blogs.  I watched over the chickens while daughter cleaned out the coop and enclosure in the evening and afterwards, I cooked a meatball curry for dinner.  

On Friday, daughter had a day off from work and she made japchae, a Korean glass noodles dish for brunch.  I did a bit of housework and dusted and vacuumed the living room and dining area,  In the afternoon, daughter's friend C came over with her puppy to visit with daughter and see the chickens.  Daughter gave her some eggs to take home with her.

I moved my bed and made room for M to take down the window air conditioner in my bedroom when he arrived later in the evening.  We store it in the garage over the winter and put it up only in the summer.  He asked me if I used it at all this summer and I said I did, a total of 5 times.  LOL.  I only switch it on when the temperature inside the house goes above 95F.  

Two of daughter's friends had invited her to attend a comedy show with them on Friday evening, but, daughter needed to trap the kittens to take them to be fixed on Saturday and one of the kittens was refusing to be trapped, so, she had to decline the invitation.  Two of the kittens, Mochi and Mimi entered the traps almost right away, but, the third kitten, Tora, proved to be too clever for that!  It held off for the longest time and then, it entered the trap, but, didn't go in far enough to trigger the trap door!  Instead, it stretched out a paw and drew the plate of wet food closer and ate the food!  We opened the sliding glass door to try and push Tora further inside the trap, but, it ran away as soon as we opened the door!  Daughter was so frustrated as it meant we'll have to make another appointment with the neutering clinic and try and trap Tora, again, while making sure that the other kittens don't get trapped!

On Saturday, we were up early, to take the two trapped kittens to the neutering clinic.  We left the house by 7:00 a.m. to be there by 7:30 a.m.  We waited until the kittens were checked in and then, came home.  I did a load of laundry after we came home and mended a tear in the sari that daughter is planning to wear to her friend's wedding in October.  The sari has a beaded border and some beads had come out, so I sewed on a few beads, too.  

Then, it was time to pick up the kittens.  Around 1:00 p.m., we got a text saying they were ready and we collected them and brought them home.  They had to be kept in the traps until later in the evening, we were told, and given half a can of wet food mixed with water.  Daughter did that while I took a nap!

Later in the evening, I ordered groceries and daughter baked a pan of brownies.

On Sunday, the groceries were delivered in the morning.   I cleaned the kitchen a little bit (scrubbed the sink and dish drainer, wiped down the stove top and counters, swept and mopped the floor) and cleaned my bathroom, too.

Later in the morning, daughter's friend C stopped by to drop off some dinnerware!  Apparently, she ordered a new set of dinnerware and two of the bowls were broken when she received the set.  She had notified the store and requested two replacement bowls.  Except, the store, instead of replacing only the two broken items, had sent her a whole new set and told her to keep the previous set, as well.  C didn't want the incomplete set and had offered it to daughter; she was going to donate it if daughter didn't want it.  Daughter asked me if I'd like to have a new (incomplete) set of dinnerware and I said yes!  I know, I'm supposed to be decluttering, not getting new items, but, I couldn't resist!  I have mismatched plates for everyday use and we decided that we will replace them with the new dinnerware.  

So, C stopped by in the afternoon and brought us the incomplete set of dinnerware, still in the box.  6 plates, 6 salad plates, 6 small "fruit" bowls and 4 larger "cereal" bowls (since 2 had broken); white with fluted edges, dishwasher and microwave safe.  They can be used for everyday and any occasion, too.  I sincerely hope that C bought them on sale because I checked the regular price on the store website and they weren't inexpensive.  Daughter took them out of the packaging and I washed them in the dishwasher. 

The Set of New Dishes

Friend R had said she will stop by on Sunday afternoon to pick up some packages that had been delivered to my address, but, then, she texted to say she will come on Monday evening, instead.  So, daughter and I had a relaxed Sunday evening and she finished sewing her sari blouse.  

This past week, I was grateful for:
- Access to dental care (even if it costs an arm and a leg!)
- The availability of my prescriptions (I've been hearing that some pharmacies are having supply issues)
- The availability of gas (even at a price)
- Tree trimmers who did an excellent job of removing the eucalyptus tree
- M's help with the garden and tasks around the house such as taking down the window a/c unit
- Daughter's friend A bringing us more mooncakes she had made
- Daughter's friend C giving us the new dinnerware set
- Free cat neutering clinics and the groups who run them
- Produce from the garden
- Sunny, warm days

This week's joyful activities have included spending time in the garden with these characters:

Niwatori and Henny Penny on their Favorite Perch
(Daughter's Back)

All in all, it was a good week for me.  How was your week?

Monday, September 28, 2026

September Meal Plan Options - Week 4 Review


Tuesday Brunch: French Toast and Bacon

Having bought all those groceries, what have we been eating?  These were my meal plan options for September Week 4 (9/21 - 9/27):


Brunches:  Raisin buns, cup noodles soup, meal replacement drinks (dental work on Monday), Thai fried rice, congee, leftovers

Dinners:  Thai fried rice, cup noodles soup, rice and curries (the curries will vary from day to day, but, chosen from the following options - omelette curry; meatball curry; chicken curry;  sauteed kale, sauteed cabbage, spicy sauteed potatoes, fried eggplant curry, moringa curry, stir fried broccoli, maybe dhal), leftovers. 

Snacks/Desserts: Fresh fruit, mooncakes, yogurt, ice cream, cookies

Here's how that turned out:

Monday: (Dental appointment) 
Brunch: Meal replacement drink (me); Thai fried rice picked up on the way home from the dental appointment (daughter)
Dinner:  Cup noodles soup (me); Thai fried rice (daughter)
Snacks/Dessert: Yogurt (me); mooncakes, banana

Tuesday:  (Tree removal)
Brunch: French toast and bacon (leftovers)
Dinner:  Thai fried rice (leftovers)
Snacks/Dessert: Strawberries, ice cream, cookies


Wednesday Dinner: Rice, Omelette Curry,
Sauteed Kale

Wednesday:  
Brunch:  Raisin bun (me); Thai fried rice (daughter)
Dinner:  Rice, omelette curry, sauteed kale
Snacks/Dessert: Cantaloupe, banana, iced coffee (me), peanut butter


Thursday Dinner:  Rice, Meatball Curry, Sauteed 
Kale, Beetroot Slices

Thursday:  
Brunch: Cantaloupe
Dinner:  Rice, meatball curry, sauteed kale, beetroot slices
Snacks/Dessert: Cookie, banana, cantaloupe (daughter), calamondin-ade

Japchae: Korean Noodles dish
(Before the sauce was added)

Friday: 
Brunch: Japchae: Korean Glass Noodles Dish -  Daughter cooked a vegetarian version of Japchae, a Korean Noodles dish, with two types of mushrooms (enoki and white crab mushrooms), kale from the garden, carrots, a sweet pepper, and glass noodles called dangmyon (made from sweet potatoes), in a sauce made of sesame oil and soy sauce, sprinkled with sesame seeds.
Dinner:  Breakfast for dinner - French toast and bacon (pictured at the top of the post)
Snacks/Dessert: Chocolate chip cookie, strawberries, pomegranate

Friday Brunch: Japchae
(After the sauce was added)


Saturday:  
Brunch: French toast (me); japchae (daughter)
Dinner:  Tortillas coated with beaten eggs on one side (imitation godamba roti)  and meat ball curry
Snacks/Dessert: Calamondin-ade; strawberries; brownies  (daughter baked a pan of brownies)

Tortilla "godamba roti" and Meatball Curry

Sunday:  
Brunch: Scrambled eggs and fried diced potatoes
Dinner:  Fried rice - leftovers made into fried rice 
Snacks/Dessert: Pomegranate, Brownies a la mode!  

Brownies

Moving on to this week (9/28 - 10/4) - I'm calling it September Week 5. 

Here are my meal plan options:

Brunches:  Scrambled eggs and toast or fried potatoes, egg salad or tuna salad sandwiches, pancakes, milkrice with seeni sambol and/or chicken curry (Thursday 10/1),  leftovers

Dinners:  Rice and chicken curry with vegetables (will vary depending on what I feel like cooking: sauteed cabbage, spicy sauteed potatoes, fried eggplant curry, moringa curry, stir fried broccoli, kale ); Japchae; Pork chops with mashed potatoes, celery, broccoli, and carrots; Tortillas with chicken curry; leftovers

Snacks/Desserts: Fresh fruit (tangerines, pomegranate, passionfruit, apples), mooncakes, yogurt, ice cream, brownies, assorted chips and crackers


As always, I am grateful for the blessing of having plenty of food to eat, variety, and choices.  

How about you?  Did you make a meal plan for last week?  If so, did you follow the plan?  Are you making a meal plan for this week?

September Groceries - Part 4

September 27th Groceries: 

I ordered groceries on Saturday evening and received the delivery on Sunday morning.   I bought half & half, more cans of tuna, packets of coffee, boxed pasta mixes, sparkling water, and a bag of snacks.  The tuna and the coffee were at an even better sale price (with digital coupons) than when I stocked up, earlier!  I was very pleasantly surprised.  

Here's the receipt:

Order Summary

Original Item Total$77.65
Item Coupons/Sales-$23.13
Order Coupons-$2.00
Fulfillment Fee+$0.00
Other Fees+$0.20
Sales Tax+$1.31
Order Total$54.03

Item Details

16 Items

CA Redem Val$0.60
1 x $0.60 each
Harvest Snaps Mango Chile Lime Red Lentil Snack Crisps, 3 oz$2.00
1 x $2.00 $2.79 each
Kroger® Half and Half Half Gallon, 1/2 gal$5.49
1 x $5.49 each
Pasta Roni Fettuccine Alfredo Pasta Side, 4.7 oz$4.95
5 x $0.99 $1.89 each
Sparkling Ice® Summer LTO Lemonade Variety Pack (Pack of 12), 12 ct / 17 fl oz$13.99
1 x $13.99 each
Starbucks® Espresso Roast Dark Roast Whole Bean Coffee, 12 oz$23.97
3 x $7.99 $12.99 each (approx.)
StarKist® Chunk Light Tuna in Water Can, 5 oz$3.52
4 x $0.88 $1.59 each

Order Coupons

-$2.00

Store Coupon-$2.00

Other Fees

$0.20

Bag Fee$0.20
2 x $0.10 each


I spent a total of:  $54.03

After my grocery shopping on September 18, I had a balance remaining of $57.99 in my September grocery budget of $250.  

September grocery budget = $250

Total spent on groceries in September = $56.50 + $42.66 + $92.85 + $54.03 = $246.04

Balance remaining in the September grocery budget = $250 - $246.04 = $3.96

I am pleased with my grocery spending in September.  October's grocery budget will be $250, again.

As always, I am grateful for:

- The availability of groceries
- Sales and offers
- Being able to order online and have groceries delivered
- Daughter paying for the grocery delivery membership
- Being able to stock up the pantry

How did you do with your grocery spending in September?  

Thursday, September 24, 2026

September Groceries - Part 3 A & B

September 18th Groceries Part 3 A


September groceries part 3  comes in two parts!  I put in an order for yet more groceries on Thursday, September 17 and they were delivered on Friday morning, September 18 (photos above and below).  Later,  on Friday afternoon, I went to one of the ethnic grocery stores to pick up a few other items I wanted (no photo of the groceries, but, a photo of the receipt, below).

September 18th Groceries Part 3A (continued)


First, the groceries for Part 3A - I was still in a stocking up frame of mind, so, I bought another bag of rice, another bag of sugar, some soup noodles, condensed milk, a packet of dried milk powder, and daughter's favorite snack on a multi-buy sale.  I also bought some treats (ice cream, cookies) and fruit, including regular strawberries which were on a special digital coupon offer for $1.49 each.  I had specified no substitutions, but, the shopper substituted organic strawberries at full price of $3.99 each without notifying me and I was not pleased.  This time, I requested a refund, which was approved.  I was ready to return the strawberries to the store, but, I was told to keep them, which I did.

Here's the receipt:

Order Summary

Original Item Total$95.39
Item Coupons/Sales-$19.00
Fulfillment Fee+$0.00
Other Fees+$0.60
Sales Tax$0.00
Order Total$76.99

Item Details

22 Items

Bakery Fresh Chocolate Chip Cookies, 12 count$3.00
1 x $3.00 each
Cheetos® Flamin' Hot Puffs Chips, 8 oz$10.00
4 x $2.50 $5.49 each
Fresh Bunch of Bananas – 5-7 Bananas, 1 bunch$1.45
2.16 lbs x $0.67 $0.69 each (approx.)
Fresh Organic Strawberries - 1 LB clamshell, 1 lb$7.98
2 x $3.99 each
Kroger® Cinnamon Graham Crackers, 14.4 oz$2.79
1 x $2.79 each
Kroger® Instant Non-Fat Dry Milk, 25.6 oz$8.99
1 x $8.99 each
Kroger® Long Grain Rice, 10 lb$6.99
1 x $6.99 each
Kroger® Milk Chocolate Flavored Hot Cocoa Mix, 8 ct / 11 oz$2.99
1 x $2.99 each
Kroger® Sweetened Condensed Milk, 14 oz$9.96
4 x $2.49 each
Maruchan Ramen® Noodle Soup, Chicken Flavor Instant Noodles, 1 ea$3.99
1 x $3.99 each
Nissin® Cup Noodles® Chicken Flavor Ramen Noodle Soup, 6 ct / 2.25 oz$2.99
1 x $2.99 $4.79 each
Private Selection® Double Vanilla Ice Cream Pint, 16 oz$4.98
2 x $2.49 $3.59 each
Seedless Mandarin Clementine Oranges in 3lb Bag, 3 lb$2.99
1 x $2.99 $5.99 each
Smart Way™ Granulated Sugar, 10 lbs$7.29
1 x $7.29 each

Other Fees

$0.60

Bag Fee$0.60
6 x $0.10 each


My total came to: $76.99 - $7.98 (refund for the strawberries) = $69.01

On Friday afternoon, I went to the ethnic store for additional items (mostly to buy potatoes on sale for $1.99/10 lb.), but, I also bought raisin buns, bread rolls, dates, broccoli, and a jar of hazelnut spread.  I didn't take a picture of the items I bought, but, here's a picture of the receipt:

Receipt for the Rest of the Groceries

My total came to $23.84 at the ethnic grocery store.

Total spent at both grocery stores = $69.01 + $23.84 = $92.85

My September grocery budget (for food items only) = $250

Spent to date = $56.50 + $42.66 + $92.85 = $192.01

Balance remaining in the September grocery budget = $250 - $192.01 = $57.99

With another week or so left in September, I feel that I am doing well with my grocery budget this month.  

As always, I am grateful for:
- The availability of groceries
- Being able to order groceries online and have them delivered
- Being able to stock up
- Having a variety and a choice
- Store refunds

How are you doing with your September grocery shopping?  Are you finding good bargains?

Wednesday, September 23, 2026

September Meal Plans: Week 3 Review and Week 4 Options

Thursday Dinner
Sauteed Pork, Fried Potatoes, Sauteed Kale

I'm late with my meal plans and reviews, again!  These were my meal plan options for September Week 3: (9/14 - 9/20)


Brunches:  Leftovers from Sunday's Afternoon Tea (Monday and Tuesday); pancakes or waffles;  Eggs, bacon, and toast (French toast with bacon) or fried potatoes; leftovers

Dinners:  Leftover Pasta (on Monday); Breakfast for Dinner (Eggs, Bacon, Toast - Tuesday); Pork chops made over with rice fried potatoes and vegetables; Chicken Kottu Roti made with tortillas instead of roti; Rice and curries (chicken, beets, cabbage thel dala, etc.); leftovers

Snacks/Desserts: Bananas, peanut butter and crackers, mooncakes, tangerines, watermelon, cantaloupe, muffins or bread pudding; pastries

Here's how that worked out:

Monday:  
Brunch: Leftover potato balls and meat pies from Sunday's Tea
Dinner:  Pasta with pesto, canned chicken breast, and roasted bell peppers (Leftovers from Sunday's Tea)
Snacks/Dessert: Bananas, leftover pastries, mooncake

Tuesday:  
Brunch: Leftover potato balls and meat pies from Sunday
Dinner:  Breakfast for Dinner - Eggs, Bacon, Toast
Snacks/Dessert: More pastries and mooncake

Wednesday:  
Brunch: Yogurt with peach jam and fruit (me; daughter had congee)
Dinner:  Rice, chicken curry, beetroot curry, sauteed spicy cabbage (gova thel dala)
Snacks/Dessert:  Banana, watermelon, half a mooncake

Wednesday Dinner: Rice and Curries
(Chicken curry, beetroot curry, sauteed cabbage) 



Thursday:  
Brunch: French toast and bacon

French Toast and Bacon

Dinner:  Sauteed pork (made over pork chops - sliced thinly and sauteed with onions and spices), fried potatoes, and sauteed kale (from the garden)
Snacks/Dessert:  Yogurt with kithul palm treacle (me), watermelon (daughter), mooncake

Friday:  
Brunch:  Bread rolls with sauteed pork filling
Dinner:  Leftover rice and curries from Wednesday
Snacks/Dessert:  Raisin buns (me), bananas, strawberries

Saturday:  
Brunch: Assorted pastries served at Aunt C's funeral
Dinner: Leftover rice and curries (daughter); assorted pastries brought home from Aunt C's funeral (me) 
Snacks/Dessert:  Ice cream

Sunday:  
Brunch: The last of the pastries from aunt's funeral and the last bread roll sandwiched with sauteed pork
Dinner:  Rice, beef curry, sauteed kale, leftover beetroot curry, leftover sauteed cabbage, peach chutney
Snacks/Dessert:  Strawberries, cookies, a cup noodle soup

The meal plan options were mostly followed with a bit of extra tweaking, here and there.  There were an abundance of pastries this week - most of them were savory pastries, but, there were some sweet ones, too!

Moving on to the current week (which we've already started); I'm calling it September Week 4 (9/21 - 9/27).  Here are my meal plan options:

Brunches:  Raisin buns, cup noodles soup, meal replacement drinks (dental work on Monday), Thai fried rice, congee, leftovers

Dinners:  Thai fried rice, cup noodles soup, rice and curries (the curries will vary from day to day, but, chosen from the following options - omelette curry; meatball curry; chicken curry;  sauteed kale, sauteed cabbage, spicy sauteed potatoes, fried eggplant curry, moringa curry, stir fried broccoli, maybe dhal), leftovers. 

Snacks/Desserts: Fresh fruit, mooncakes, yogurt, ice cream, cookies

As always, I am grateful for the blessing of having plenty of food to eat, variety, and choices.  

How about you?  Did you make a meal plan for the second week in September?  If so, did you follow the plan?  Did/are you making a meal plan for this week in September?

Tuesday, September 22, 2026

The Front Garden in September

 

The Front Garden on September 21, 2026

This was how the front garden looked on Monday, September 21, 2026.  Not too different from how it had looked at the end of summer for several years, now, with the eucalyptus tree looming large, needing to be trimmed at least every other year.  Eucalyptus trees have shallow roots, they say and, as a result, they are more likely to topple over during storms.  In between the trimmings, every time there was a rain storm or we had strong Santa Ana winds, I'd peer anxiously at the tree, wondering if it would survive the storm and the winds intact.

Another Look

We have been warned that we will experience a very strong El Nino weather pattern this winter and I knew that I wanted to get the eucalyptus tree trimmed before that.  So, last week, I called the tree trimmers I've been using for the past several years and they sent out someone to look at the tree and give me an estimate.  Actually, I asked for two estimates - one for trimming and one for cutting it all the way down and removing it.

They came out this morning, just before 7:00 a.m.

Tree Trimming Equipment

But first, we had to figure out whose truck was blocking my drive way and ask them to move it!  Turned out, it was my next door neighbor's truck!

Work Begins

There was a crew of five workers plus the supervisor and lots of equipment:

Work in Progress

These guys were fast!  
Almost Done

Yes, I chose to have the tree cut down completely and removed.  Partly because the recurrent expense was getting to be a bit too much and partly because I was worried that the tree roots, which were quite big, might damage the foundation of the house.  

Removing the Stump

There was a machine to grind down the stump.  They had to remove some of the euryop bushes to maneuver the machine into place, but, I had been warned about that, before hand and I didn't mind it.  I had already had M remove the succulents we had planted under the eucalyptus tree.

The Stump Removed

What I didn't expect was for the guys to replant the euryop bushes and water them in, afterwards!  I thought that was very nice of them to do so.  Whether they will survive is a different matter!  

The Front Garden on September 22, 2026


It looks a bit different, doesn't it?  It's yet another change that I am making this year!  The whole thing was done in under three hours!

In the meantime, while the tree trimmers were cutting down my tree, one of my neighbors from across the street spoke to them and asked them to take down her tree, too!  Apparently, her neighbor had been complaining about the tree and she was, I guess, tired of the neighbor's complaints!  So, the tree trimmers took down her tree, too!  

The eucalyptus tree being gone is going to take a little getting used to.  But, the front garden make over has begun!

Today, I am grateful for:
- Being able to get the eucalyptus tree removed safely
- Having the budget to get that done
- All the specialized machinery and equipment which made the whole task seem to easy
- The guys replanting the plants they had to dig up to make room
- They were given an opportunity to do a second job while they were working on my tree

Later, in the afternoon, I went to the pharmacy to pick up my prescription refill and I decided to go ahead and put more gas to my car, as I was at half-tank, before the gas prices went up even higher.  The cheapest gas in my neighborhood was $6.05 per gallon and I put another $50 worth of gas.  That was my October gas budget.  I am thankful that I am able to dip into the October budget in September and I am grateful that gas is still available.  And that's all I'm going to say about that!