January Meal Planning Week 3

This was my meal plan for last week:

January Week 2 Meal Plans (1/13 to 1/19)(tentative)

Brunches: Blueberry muffins, leftover pancakes, uppuma, scrambled eggs & toast with or without sausages, French toast, cereal and milk or yogurt, banana muffins (if I make some), salads

Dinners: Leftover salmon with boxed pasta mix (Monday), leftover pasta with ham and salad (Tuesday), ground turkey keema curry with rice and vegetables (Wednesday), Leftovers (Thursday), Fried Rice (Friday), Soup and toast or drop biscuits (Saturday), Hot dogs or leftovers (Sunday)

The meal plan was based on what I had on hand in the freezer and pantry and it was a very tentative plan.  In fact, it ended up being subject to much change, but, here's how it all worked out:

Monday:
Brunches: Last of the blueberry muffins
Dinner: Leftover salmon with boxed pasta mix
Snacks/Desserts: Apple slices, crackers, chocolate; leftover pasta (late night snack)

Tuesday:
Brunch: Scrambled eggs, bacon (instead of sausages), toast; orange juice
Dinner: Ham steak with vegetables (broccoli, sliced carrots, potatoes, corn on the cob) - went off the meal plan
Snacks/Desserts: Oranges from the garden, crackers, chocolates

Wednesday:
Brunch: Toast with butter and peach jam
Dinner: Pizza - went off the plan, again!
Snacks/Desserts: Apple slices, chocolates

Thursday:
Brunch: Leftover pizza
Dinner: Ground turkey keema curry (with onions, tomatoes, grated carrots, diced potatoes, diced broccoli stems, etc.) and rice
Snacks/desserts: Fresh oranges, chocolates, don't remember what else

Friday:
Brunch: Pizza and toast
Dinner: Leftover keema curry and rice (daughter); keema curry and leftover pancakes (me)
Snacks/desserts: Apple slices, probably chocolate (we are working our way through some Christmas goodies)

Saturday:
Brunch: Scrambled eggs, bacon, toast, orange juice
Dinner: Leftover keema curry with freshly cooked rice and cucumber slices
Snacks/Dessert: Brownies

Sunday:
Brunch: Croissants sandwiched with keema curry; banana,
Dinner: Hot dogs and salad (lettuce, carrots, cucumber, bottled dressing)
Snacks/Dessert: Toasted bagel half each, with butter; sliced apples; fruit smoothie (frozen banana, frozen blueberries, orange juice, peanut butter)

So, I followed roughly about half the meal plan, but, that was OK.  

Moving on to this week, this is the meal plan:

Brunches: Croissants sandwiched with ham and lettuce and fresh oranges (Monday); bagels; hot dogs with salad; toast and peanut butter, uppuma, French toast, waffles with sausages.

Dinners: Leftover keema curry and rice with cucumber salad (Monday); "devilled" chicken with rice and sliced cucumber; beef stew with mashed potatoes, chicken curry with rice and sauteed curried cabbage, leftovers

Snacks/Desserts: Bananas, apples, oranges, home canned peaches; gata (Armenian pastries) from neighbor S (she brought some over on Monday evening); crackers, chocolates

Once again, this meal plan is subject to change.  

What are your plans for meals, this week?