Friday, August 2, 2019

A New Month


Kiribath (Milkrice)
On the first day of August, I decided to greet the new month with kiribath or milkrice, which is a traditional breakfast we prepare for festive occasions, for New Year's Day, and, often, on the first of the month.  To go with it, I cooked a mackerel curry, using canned mackerel and tomatoes from my garden.


Mackerel Curry
Before I ate my breakfast, however, I offered a portion of the milkrice at the home altar, lit a stick of incense and a candle, and said some prayers. 

Then, I called the Temple and booked the date for my almsgiving in December.  This is probably the earliest I've called to book the date, but, last year, I waited until later to call and I couldn't get a day in the early part of the month.  I found myself hosting the almsgiving on December 23 and getting stressed because I was trying to prepare for the almsgiving while trying to get Christmas gifts ready!  Fortunately, my daughter was home to help, but, I felt like I couldn't really enjoy either event. This year, my almsgiving is scheduled for Saturday, December 7th (I was hoping to have it on Sunday, December 8, but, the monks had another engagement already booked for that day!).  I also inquired about participating in this Saturday's prayer service and volunteered to co-sponsor it (be one of the people bringing flowers and juice for offering and refreshments for the participants).  I have been feeling in need of special prayers and I want to also give thanks for my daughter's safety and well-being.

After brunch, I looked into various activities I can do this month for outings and relaxation.  I don't want to crowd my calendar with a lot of places to go and things to do, especially with three doctors' appointments scheduled for this month, but, I did enjoy visiting the Autry Museum and the Japanese Garden, in July.  

In the evening, I started on the dusting and I vacuumed.  I also sprayed the living room sofas, changed the dust sheets on the family room sofas, flea combed Dancer, cleaned his litter box, and did two loads of laundry.

One of the items I laundered today was a crocheted blanket given to me, by a cancer aid group, when I was undergoing chemo.  I have put it aside to be donated as I have plenty of blankets I have crocheted and knitted myself; it is time to let it go on to keep someone else warm.  It is my intention to declutter 31 items this month.

All in all, I think it was a good day and a good start to the new month.  My joyful activities today included making and offering the milkrice, looking into fun activities to do this month, and scheduling the almsgiving.

Today, I am grateful for:
- What I was able to accomplish, today
- Tomatoes picked fresh from the garden
- Comforting rituals
- I was able to schedule my almsgiving, well in advance
- Cooler temperatures in the evening

Friday's To Do List:
- Finish dusting
- Clean the bathrooms
- Do the dishes and clean the kitchen
- Have M tend to the garden

How was your day?  What have you planned for Friday?


6 comments:

  1. Love curry! Have a lovely weekend ☺

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    1. Curry is what I grew up on, Natalia. Hope you have a lovely weekend, too. :)

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  2. Good luck with the decluttering plans for the month. I've also been looking at ideas for outings to enjoy this month ... so far it looks like a trip to the beach, a visit to a sculpture park and another to a new to me National Trust property. It's still in the planning stage so that may all change!

    Today A will be here to do the cleaning and then I'm hoping to meet J for coffee and a chat.

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    1. Thank you, Eileen. I am hoping to dig a little deeper, this time, around!

      A trip to the beach sounds nice! I live maybe a 45 minute drive from the beach, myself, but I rarely visit! I should make the effort to go.

      I hope A works out much better than S and you have a wonderful visit with J. Enjoy your day.

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  3. Well done getting Almsgiving set in advance!
    How do you make the rice? It is a very pretty dish.

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    1. Thank you, Anne. I'm glad it is scheduled. :)

      The rice is cooked as you would cook regular rice, with water, and then, you add coconut milk to it, so that it cooks even more and becomes sticky. Coconut milk is traditional, but, I've substituted regular milk, too. Just keep stirring to make sure the rice doesn't get scorched at the bottom. One can just spoon it up from the pot, to eat it, but, the traditional way to serve it is to put it in a dish, smooth the top, and cut into diamond shapes. I don't know the significance of that!

      The dish (a plate, in this case), is from a set that was a Christmas gift to my mother from the first class of students she taught in California. That was back in 1978. For years, it was her "best china" set. Now, however, there are only 2 plates, 3 side plates, and a chipped teacup remaining of the set of 4 place settings. I still use the individual pieces, as you can see, even if they are not a complete set.

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