|Rice and Curries|
A photo of my dinner, last night: rice, chicken curry, curried sauteed green beans, moringa curry, the last of the eggplant curry, and spicy sauteed potatoes. The green beans, moringa, and potatoes are from my garden; the eggplant is from gardener M's garden. I cooked the potatoes and the green beans last night; the chicken curry had been cooked earlier and frozen and only needed to be thawed and reheated. The moringa, too, had been cooked and frozen; they were the pods from last year's harvest. This year, the moringa tree didn't come out of hibernation until quite late in the summer and hasn't produced any pods yet. There were leftovers of all the curries other than the eggplant, for tonight's dinner; I just needed to cook some fresh rice.
It was another sunny and warm day, today, but, according to the forecast, we will cool down 10 to 20 degrees over the weekend and there's a chance of rain!
I've had a fairly relaxed day. I did some paperwork, checked on the garden, put away a load of laundry, watched some videos and the news, and did some housework. The room of the week is the family room and that's what I am focusing on.
Brunch this morning was toast with peanut butter. I snacked on popcorn in the afternoon. Dinner was freshly cooked rice with leftover curries. There's enough leftover for another meal. I had some yogurt for dessert.
Today, I am grateful for:
- A sunny and warm day
- The garden in which to walk and spend time
- Garden produce
- Working appliances
Today's joyful activity was spending time in the garden.
Plans for tomorrow include making a birthday card to send to my half-brother.
How was your Thursday? What are your plans for Friday?