Today, I did a load of laundry, watered the front garden, did some paperwork, took the trash cans to the curb, cooked and froze the pork chops I had bought, cut and prepared the rest of the strawberries and froze them to make jam later, and baked a new batch of no-knead bread. This time, I added sunflower seeds to the dough and made sunflower seed bread!
Fresh Out of the Oven
I could hardly wait until the bread had cooled down enough to cut the first slice!
The First Slice
Because, when you have strawberry jam, you need some bread to go with it!
With Butter and Strawberry Jam
I ate the warm bread spread with butter and strawberry jam and had a cup of tea with it. It was wonderful.