This was the plan for the first week in October, based on what I had on hand; but, then, I did a grocery pick up on Thursday.
Leftover milkrice, seeni sambol, with chicken curry from the freezer (Monday)✔
Egg salad sandwiches✔
Leftover sauteed chicken and salsa rice✔
Chicken curry and leftover salsa rice✔
Spaghetti with ground turkey (and vegetables - zucchini, carrot, etc.) sauce
How did it work?
Brunch: milkrice, seeni sambol, and chicken curry
Dinner: Leftover sauteed chicken and salsa rice
Brunch: Toast and peanut butter
Dinner: Last of the salsa rice, chicken curry, cucumber slices; cake (from neighbor S for dessert!)
Brunch: Egg salad sandwich
Dinner: Chicken curry, rice, peach chutney
Brunch: Freshly baked frozen Pizza
Dinner: Pan sauteed frozen hamburger patty on bread ends "bun"; fresh mango and chocolate wafers for dessert
Brunch: Egg salad sandwich, banana
Dinner: Mild Italian sausage, corn, broccoli, mango
Dinner: Soup, mango
Dinner: Pizza (compliments of neighbor S) and doughnut!
Well...I had two of the brunches that I had planned and four of the dinners! I'll take that as a success!
Onto October Week 2! The meal plan options are:
Scrambled eggs on toast
Leftover turkey-vegetable soup
Pizza from the freezer
Keema curry made with ground turkey with rice or roti
Or something entirely different!
How is your meal planning coming along?