|Daughter's Meal Prep|
The photo is of my daughter's meal prep for this week:
Japanese style mushroom and tuna pasta using spinach spaghetti (with a butter, sake, and kombu tsuyu sauce), yu choy (similar to bok choy) stirfried with garlic and oyster sauce, mixed vegetable shira ae (mashed tofu salad with nanohana, carrot, and mushroom in a sauce of yuzu flavored tofu and ground toasted sesame seeds, and soy sauce, sugar, and salt), boiled corn, bibimbap sauce, salted sauteed mushrooms and carrot.
It's all vegetarian because she said she still had some of the chicken curry, shrimp curry, and salmon I had sent up with her.
I can see that I need to step up my own meal planning and prep! LOL.
Last week's meals were mostly based on leftovers: Egg salad sandwiches, cereal, salad, coconut roti, milkrice, and cornbread for brunches; pittu with shrimp curry, leftover salmon, ham sandwiches, coconut roti with chicken curry, hamburgers, and baked frozen battered fish fillets with a boxed rice/wild rice mix to which I added broccoli and corn when cooking:
|Sunday Night Dinner|
On to my meal plan for this week:
Brunches: cornbread, salad, scrambled eggs, waffles/pancakes, cereal, toast/sandwiches, leftovers
Monday/4th of July: Hamburger, baked potato "fries", ice cream, plums (compliments of neighbor S and family; such a blessing!)
Tuesday: Leftover baked fish and rice mixture from Sunday's dinner
Wednesday: Stir-fried noodles with sausage and vegetables
Thursday: Leftover noodles
Friday: Chicken curry, rice, broccoli, dhal (lentils)
Saturday: Leftover rice and curries
Sunday: Tortillas with leftover chicken curry
|4th of July Dinner and Dessert from S|
The ice cream is one of my favorites! But, when S asked me if I'd like some ice cream, with my hamburger, I thought it would be a serving of ice cream in a bowl or a small container, not a whole quart container! I will have to hide it from myself! LOL!
Are you doing any meal planning/meal prep this week?