|Yogurt with Peach Sauce|
This was how last week's meal plan worked out:
Brunches - pizza (Monday)✔, leftover tabouleh-type salad (Tuesday)✔, egg salad or tuna salad sandwiches, French toast, tortillas and chicken curry, waffles/pancakes, toast with peanut butter and peach jam, scrambled egg and toast, etc.
- Bread with chicken curry (Monday)✔
- Leftover stir-fried noodles ✔
- Spaghetti and sauce ✔
- Leftover spaghetti and sauce ✔
- Rice and curries (
omelet chicken curry, dhal, cabbage, cucumber salad, zucchini chutney, etc.)
- Leftover rice and curries ✔
- Cheese toast ✔
- Pizza from the freezer✔
Some of the planned dinners were eaten as late brunches (I usually eat my brunch around 2:00 p.m. or later) and some of the brunches were eaten at tea time or as late night snacks, but, all in all, I think it all worked out really well!
On to this week's meal plans!
I am starting out the week with a dish of yogurt I made on Sunday to have as brunches or dessert, a packet of frozen sliced roast pork that I put in the fridge to thaw, most of a bag of cole slaw mix (shredded cabbage and carrots) that need to be used up, a sweet potato, and beetroot. I also boiled two eggs this morning and made egg salad.
Yogurt with peach sauce or other toppings, egg salad sandwiches, cereal (imagine that!), fresh fruit salad, pancakes/waffles.
- Sliced pork roast made over and served with rice/noodles/pasta
- Rice and omelet curry with beetroot and cabbage
- Pork fried rice
- Shrimp curry (from the freezer) and rice, dhal, cabbage or broccoli
I think this meal plan will work out well for me. I have all the items I need on hand, in the fridge, freezer, and pantry.
How about you? Did you make a meal plan last week? If so, did you follow it? Are you making a meal plan for this week?