Breakfast was half a bagel with butter and freshly picked feijoa from the garden.
Lunch was rice, fish curry, and sauted cabbage:
|Rice, Fish Curry, Sauted Cabbage|
Brunch: A banana, followed by half a bagel spread with peanut butter.
Dinner: I am not vegetarian, but I felt like having a vegetarian meal, so cooked some lentils to have with the cabbage I cooked the other day:
|10/9 Dinner: Rice, Cabbage, Lentil Curry|
Breakfast - banana
Lunch - Fish curry, pita, grapes
Dinner - Egg and bacon rolls
|Egg & Bacon Rolls|
Breakfast - yogurt (brought in by former supervisor)
Lunch - Egg & Bacon rolls, grapes
Dinner - Fish pie - last of the fish, flaked, mixed with a few frozen green peas and a white sauce, topped with mashed potato and baked for a few minutes.
Dessert: Pistachio pudding using up a box of mix I had in the pantry.
Snacks: Puff pastry cheese twists
Breakfast - yogurt (more of what my former supervisor had brought in)
Lunch - Egg & Bacon rolls
Dinner - Fish pie, pistachio pudding
Snacks - apple slices, puff pastry cheese twists
Brunch: tuna sandwich, apple
Dinner: pasta with manwich and meat sauce (from the freezer); grapes
Snacks: Wafer cookies with chocolate cream filling
Late night snack: Homemade potato chips! I had a craving for potato chips, so, sliced the second of the two potatoes I had bought (had used one to make the mashed potato for the fish pies), and fried it.
Brunch: Half a bagel with butter
Dinner: Spicy "devilled" beef: marinated beef from the freezer, cut into strips, sauted with onions and green chilies, curry leaves, etc.
|Pita Bread and Devilled Beef|
Snacks: Grapes, calamondin from the garden.
|Calamondin on the tree|
3 pieces of salted dried fish
1 package bacon
1 package mini sausages ("Lil Smokies")
1 package sausage meat
1 package sausages
5 turkey pot pies
1 bag (5 lbs.) flour
1 package (2 lb) red rice
1 package grated coconut
1 banana bread
3 1/2 packages of sliced strawberries (for eventual jam making)
3 large bags of cooked cashews (for making curry)
1 bag of frozen green peas (new)
4 quart size zipper bags of bread slices
1 package smoked sausage and 2 whole chickens (for prayer gathering dinner)