First, a review of how things went during Week 2:
Breakfast: Leftover cornbread
Lunch: Leftover waffles with the last bit of fish curry; and one with blueberries and whipped topping!
Dinner: Leftover chicken drumstick, corn, vegetables.
Salad Toast, half with cheese and half with ginger marmalade
Dinner: Ham and split pea soup, rosemary drop biscuits
Brunch: Salad, drop biscuits
Dinner: Leftover soup, biscuits, fruit salad
Roti Parathas and chicken curry; fruit salad
Leftover roti and chicken curry Fried rice
Dinner: Baked battered fish fillets (frozen), with broccoli and corn
Brunch: French toast (thanks, Debra!)
Fried rice Ground turkey mixture from the freezer with leftover corn, toast
Scrambled eggs and fried potatoes Armenian pastries (gata)!
Roast pork (from freezer), vegetables, rice or noodles Scrambled egg and toast; Frozen burrito
Well, that didn't go exactly as planned, did it? LOL.
I'm going to try a different approach this week:
Brunches: Leftover Armenian pastries (Monday), salads, toast and scrambled eggs, pancakes, etc.
Dinners: Roast pork (from the freezer) made over with onions, tomatoes, broccoli, etc. (Monday and Wednesday), leftover ham and split pea soup (which needs to be finished - Tuesday), stir-fry with cooked sausages from the freezer and noodles or rice (Thursday and Friday), roti and chicken curry (Saturday and Sunday).
Let's see how that works! LOL.
Are you making any meal plans for this week?