Here is how the meal plan for last week turned out:
Brunch: Leftover milkrice, fish curry, katta sambol (from a jar in the fridge)
Dinner: Leftover ground turkey mixture, fried potatoes, stir fried broccoli stems
Brunch: Leftover pancakes from Saturday
Dinner: Rice, fish curry, broccoli leaves mallung, zucchini chutney
Brunch: Salad: lettuce, carrots, half a green peach, almonds, bottled dressing
Coconut roti with the last of the fish curry and katta sambol Fried rice made with last of the ground turkey mixture, frozen green peas, an egg, and some peanuts
2nd Dinner/midnight snack: Pizza from the freezer!
Leftover roti with katta sambol and chicken curry (from the freezer) Cinco de Mayo dinner provided by neighbor S:
Scrambled egg and toast Leftovers from Thursday's dinner
Soup (turkey and vegetables; trying to use up part of the turkey carcass in the freezer); muffins Scrambled egg and toast (Breakfast for dinner)
Muffins Tuna salad sandwich
Leftover soup Sauteed chicken drumsticks, rice, vegetables; cornbread
Sunday (Mothers' Day):
Brunch: Waffles with
triple berry sauce (berry mix in the freezer) leftover fish curry! (I wanted something more substantial than berries)
Roast pork (from the freezer) made into a stew or stir fry, a boxed rice mix, steamed broccoli Leftover sauteed chicken drumsticks (rebaked), corn, vegetables
Peach pie or cobbler (last packet of frozen peaches from last year's crop) Waffles with triple berry sauce (berry mix in the freezer) fresh blueberries and whipped topping!
Ha! How's that for staying on plan? I followed the plan for two whole days and a couple of brunches after that! Oh, but, I had some delicious meals and that's what is important, isn't it?
On to Week 2!
Breakfast: Leftover cornbread
Lunch: Leftover waffles with the last bit of fish curry; and one with blueberries and whipped topping!
Dinner: Leftover chicken drumstick, corn, vegetables.
Dinner: Ham and split pea soup
Dinner: Leftover soup
Dinner: Roti and chicken curry
Brunch: Leftover roti and chicken curry
Dinner: Baked battered fish fillets (frozen), with broccoli and corn
Brunch: French toast (thanks, Debra!)
Dinner: Fried rice
Brunch: Scrambled eggs and fried potatoes
Dinner: Roast pork (from freezer), vegetables, rice or noodles
That is the plan! I already made the soup, so there will be soup, this week. Everything else is subject to change! LOL. As always, I am grateful to have a choice when it comes to meals; it is a blessing to be able to decide what to eat.
Have you made a meal plan for this week?