These were my Week 2 meal plan options:
October Week 2 Options:
Breakfast/Brunch/Lunch: Pancakes (Monday; leftovers from Sunday)✓, French toast✓,
salad, egg salad sandwiches, leftover soup✓.
Dinners: Smoked sausage stir fry with rice ✓
Snacks/desserts: Fruits✓, crackers✓, bread pudding if I make some✓
Well, the menus changed a bit, I made hamburgers that I hadn't planned to make, a curry with the chicken drumsticks instead of grilling them, and my lovely neighbor S brought me dinner, one day. This is how it all turned out:
Brunch: Pancakes with spicy onion sambol
Dinner: Rice, smoked sausage stir fry, sauteed zucchini
|Dinner: Rice, Sausage Stir Fry, Zucchini|
Snacks/Dessert: Fresh fruits (half a peach, grapes); crackers
Brunch: Fruit salad
|Brunch: Fruit Salad|
Dinner: Rice, sausage stir fry, zucchini
Breakfast: French toast
Lunch: Smoked sausage soup
Dinner: Rice with smoked sausage stir fry
Snacks/Dessert: Half a peach; cereal
Brunch: Hamburger (ground beef patty, bread, lettuce, "special sauce" mixture)
Dinner: Hamburger, again!
Snacks/Dessert: Tortilla chips, half a peach, ice cream!
Brunch: Bread pudding!
Dinner: Rice, sausage stir fry
Snacks/Dessert: Half a peach, crackers
Brunch: Bread pudding
Dinner: Salad, barbecued pork ribs, potatoes
Snacks/Dessert: Chocolate cake, orange
Brunch: ??? I know I ate something, but, I can't remember what! It was after I came home from grocery shopping. Rice and stirfry?
Dinner: Rice, chicken curry, sauteed green bean curry
Snacks/Dessert: Chocolate cake
On to Week 3! I did my October monthly grocery shopping on Sunday, so, I start off week 3 with a full fridge.
October Week 3 Options:
Breakfast/Brunch/Lunch: scrambled eggs and toast, sandwiches, fruit salad, salad
Dinners: Chicken curry with rice and green beans, pork stew, beef kebabs with salad, leftovers
Snacks/desserts: Fruits, bread pudding
Note to self: remember to write down what I eat! LOL.
Do you make the spicy onion sambol yourself and if so, how long does it keep for please?ReplyDelete
I do make it myself, Eileen; it keeps for at least a couple of weeks in the fridge, if not longer. But, I usually eat it all up well before that! The directions to make it is here:Delete
Thank you xDelete
You're welcome. :)Delete