Monday, November 23, 2020

November Meal Plans Week 3 Review and Week 4

November Week 3 Meal Plan Options:

I started Week 3 with several leftover curry puffs, a little bit of mackerel curry, and some of the gravy from the potato curry.  These were the meal plan options I thought might work out for Week 3 - 

Breakfast/Brunch/Lunch:  Fruit✓, curry puffs✓, French toast, pancakes, sandwiches (cheese✓, tuna or egg salad), soup✓

Dinner:  Curry puffs✓, coconut roti with fish curry✓, spaghetti with meat sauce✓, pork chops✓, oven fried chicken.

Snacks/Desserts: Fruit✓, nuts✓. cereal✓, etc. 

And this is how it worked out:

Sunday:
Brunch:  Curry puffs with tomato chutney
Dinner:  More curry puffs, tomato chutney 
Snacks/Dessert: Pomegranate, cashews

Monday
Brunch:  Curry puffs, tomato chutney
Dinner: Curry puffs, tomato chutney
Snacks/Dessert: Pomegranate, banana, cheese sandwich
 
Tuesday:
Brunch:  Banana
Tea: Vada (lentil snacks)
Dinner:  Coconut roti, fish curry
Snacks/Dessert: Cassava chips

Coconut Roti/Flat Bread

Wednesday:
Brunch: Curry puff, tomato chutney
Dinner: Coconut roti, the last of the fish curry
Snacks/Dessert: Banana, raisins and cashews, small piece of halapa

Thursday:
Brunch: Banana, curry puff
Dinner: Pork stir fry with rice
Snacks/Dessert: Vada, cassava chips, 

Pork Stir Fry and Rice

Friday: 
Brunch: Chicken noodle soup; crackers
Dinner:  Leftover rice and stir fry
Snacks/Dessert: Stewed apple with ice cream; granola bar, chocolate

Saturday:
Brunch:  Roti with katta sambol (a mixture of onions, chilies, and Maldive fish, ground together with lime juice)
Dinner:  Spaghetti with meat sauce 
Snacks/Dessert: Pomegranates, cheese and crackers

I think it worked out quite well, although all I ate at the beginning of the week (from choice) were curry puffs!  LOL.  Obviously, I liked them! 

On to Week 4!  Week 4 includes Thanksgiving Day.  At the beginning of the month, I thought I might do another grocery shopping order closer to Thanksgiving, but, since my daughter will not be joining me, I think I will simply make a Thanksgiving meal using what I have on hand.  Although, I am debating if it is worth ordering a pumpkin pie and whipped cream for dessert.

November Week 4 Meal Plan Options:

Breakfast/Brunch/Lunch:  Fruit, scrambled egg and toast, grilled cheese sandwich, French toast, pancakes, waffles

Dinner:  Spaghetti with meat sauce, pork chops, Thanksgiving dinner (roast chicken, mashed potatoes, corn bread, green beans or broccoli, cranberry sauce), leftovers.

Snacks/Desserts: Fruit, nuts. pumpkin pie?  

Of course, since I am posting this on Monday, I've already started on Week 4 -

Sunday:
Brunch:  Grilled cheese sandwich
Tea: Almond Danish
Dinner:  Spaghetti and sauce 
Snacks/Dessert: crackers

Monday
Brunch:  Scrambled egg and toast
Dinner: Spaghetti and sauce
Snacks/Dessert: Jalebi, tangerine

How are you doing with your meal planning?

12 comments:

  1. I'm thinking I need more variety! My meals are starting to feel very repetitive throughout the month so I need to work out how to change things round. It's the shopping side that makes it more challenging and I can't think of a way round it at present. I'm just grateful to have a good supply of food so I can shield safely at home.

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    1. Yes, we should all be grateful to have a good supply of food, delivery services, and being able to pay for it. Having said that, a bit of variety in our meals is also a good thing. Do you have to pay for the grocery deliveries? If so, then, once a month deliveries make sense, but, if you don't have to pay for them, perhaps order deliveries every other week or every 3 weeks and vary the orders?

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    2. Yes, there is a delivery charge but the real issue is getting a delivery slot and once a month is the best I've managed so far.

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    3. I see. Could you get deliveries from two different stores and stagger them? Sorry if I am suggesting things that you've already tried and didn't work for you!

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    4. Possibly, but again the difficulty is getting a suitable slot with another store.

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    5. I see. I guess we are lucky here, in that I am able to schedule pick ups pretty much at my pleasure and my daughter has been able to schedule deliveries basically whenever she wants.

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  2. Everything sounds so good and of course you should order yourself a pumpkin pie!

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    Replies
    1. Thank you, Martha. Ha, ha, I looked into ordering a pumpkin pie ($4.99) and a container of whipped cream ($2.89) for pick-up, but, I'd have to pay a $6.99 pick up fee! Curbside pick up is free only with a minimum order of $35 and I couldn't come up with a list of groceries that I needed for that amount, last night. I do have a pumpkin that my friend M gave me, so, I could make my own pie. It just takes a little bit of effort, that's all. :)

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  3. I always leave your menu post with my mouth watering, then googling recipes for some of the things you mention.

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    1. Ha, ha, that's only fair because, so often, your menu posts include some delicious sounding dishes that I want to try making. :D

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  4. Great embarassment: I do not meal plan, since I live alone. I was wondering if you made the curry puffs, Bless, and if so - how do you make them?

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    Replies
    1. No need to be embarrassed about not meal planning, Ratnamurti. I am doing it mainly because I want to make sure that I have variety and use up everything in a timely manner. I did make the curry puffs; this time, I used some leftover chicken, leftover corned beef, and potato curry for the filling; I usually use ground beef; and I use frozen puff pastry. Here's a link to one of the posts I've done about curry puffs:

      https://bless2cents.blogspot.com/2019/07/curry-puffs-on-wednesday.html

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