Friday 9/15: Lunch: I had put a piece of the marinated beef steak to thaw on Thursday; I sliced the steak into thin strips and sauted it with onions, tomato, garlic, and spices to make a spicy sauted beef, along with rice and broccoli.
Saturday 9/16: Lunch was at the September prayer gathering: rice and curries; yogurt and treacle for dessert. Dinner might have been the last of the bread with egg salad? (Can't remember!)
Sunday 9/17: Brunch: leftovers from Saturday's lunch; dinner: ulundu vadai and green coconut sambol (from the freezer).
Monday 9/18: Brunch was Indian style cream of wheat:
Tuesday 9/19: Breakfast: bananas; Lunch: 1/2 pita spread with the last of the egg salad; 1/2 bottle nutritional drink; dinner: rice, beef curry (2nd batch of beef curry), broccoli, tomato chutney, the rest of the nutritional drink.
Wednesday 9/20: Breakfast: bananas, BelVita breakfast cookies; Lunch: rice, beef curry, tomato chutney, grapes; dinner: bread roll sandwiched with beef curry, salad.
Thursday 9/21: Brunch: banana, bread roll sandwiched with beef curry; mixed fresh fruit and bits and pieces at a colleague's retirement reception in the afternoon; dinner: rice and the last of the beef curry (I really like how the beef curry turned out, this time.)
Fruits have been guavas, bananas, and grapes.
Snacks have included spiced corn nuts (gift from gardener friend), spiced dried mangoes (also a gift from gardener friend), roasted cashews, the murukku mix and lentils bought from the Sri Lankan store, Lemon Puff cookies, Nice biscuits, zucchini bread (from freezer).
Freezer and pantry items finished to date include: 1 jar of tomato chutney, 1 packet of lemon puff biscuits, 2 packages of marinated beef, 1 package of roast chicken, 1 loaf zucchini bread, packet of sliced peppers.