After not meal planning last week, here's what I have planned for the rest of this month:
Brunches/Lunches: Scrambled eggs with sausages and fried potatoes or toast, Baked chicken drumsticks with salad, Ramen noodles, Coconut roti with lunu miris, French toast, leftovers
Dinners: Mac & cheese with tuna and a side salad; Baked chicken thighs with savory rice, Brussels sprouts, and cauliflower, Baked chicken thighs with oven baked potato wedges and salad, Rice and chicken curry with vegetables, leftovers.
Snacks: Fresh fruits, cereal and milk, crackers with peanut butter, granola bars, etc.
Saturday, being the first of March, there will be milkrice in the morning.
Sunday, we'll get Japanese food or Italian food (daughter's choice) from a restaurant to celebrate daughter's birthday.
That is the plan. Apart from Sunday's meal, everything will be prepared from ingredients on hand, in the fridge, freezer, and pantry cupboards. But, the planned meals are subject to change as always, of course. What's on your meal plan for the last week in February?
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