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Stir Fried Hot Dogs |
These were my meal plan options for August Week 2:
Brunches: Uppuma (Monday)✔, French toast with bacon (Tuesday)✔; toasted bagels with butter✔, tuna or egg salad sandwiches✔, chicken curry sandwiches; salads✔(for dinner); cereal and milk, maybe waffles? blueberry pancakes
Dinners: Kimbap (Korean rice roll/daughter; Monday)✔, hamburger patty with rice and ketchup (me; Monday)✔; Sauteed chicken✔(soy-ginger chicken) with salad (moved from brunch to dinner); boxed pasta mix✔(with shrimp), broccoli, and leftover garlic bread; Fried rice✔; Stir fried hotdogs and rice; Ramen noodles, Chicken curry and tortillas cooked with eggs and lunu miris; Garlic sauteed shrimp curry with boxed pasta mix and green peas rice and cucumber salad; Leftovers✔; or something else! Scrambled eggs on toast
Snacks/Desserts: Toast with butter and peach jam (me; Monday)✔, Fruit (Asian pears from the garden✔, bananas✔, plums✔, apples✔, mandarins), granola bars✔, Cheetos✔, granola bars✔, ice cream✔' yogurt and treacle
Here's how that worked out:
Monday:
Brunch: Uppuma (Indian style cream of wheat); I roasted it a bit too long and it turned out darker than usual, but, it still tasted very good with curry leaves, dried red chilies, and roasted peanuts added to it
Brunch: Uppuma (Indian style cream of wheat); I roasted it a bit too long and it turned out darker than usual, but, it still tasted very good with curry leaves, dried red chilies, and roasted peanuts added to it
Dinner: Kimbap (Korean rice roll; daughter); half a hamburger patty with rice and ketchup (me)
Snacks/Desserts: Toast with butter and jam (me); Asian pears from the garden
Tuesday:
Brunch: French toast with bacon; half a banana each
Brunch: French toast with bacon; half a banana each
Dinner: Assorted leftovers from the fridge (I told daughter to forage in the fridge), followed by scrambled eggs on toast, much later, when I felt like cooking something
Snacks/Desserts: Apple slices, cheetos, ice cream
Wednesday:
Brunch: Toasted bagels and butter
Brunch: Toasted bagels and butter
Dinner: Salad (made by daughter: lettuce, carrots, corn cut off the cob, sunflower seeds, and red onion for daughter's portion as I don't like raw onions, with bottled Caesar dressing); soy-ginger chicken drumsticks (made by me; I didn't follow any recipe, but, sauteed the chicken drumsticks with soy sauce, garlic powder, onion powder, paprika, ground ginger, and a little salt and it turned out quite well)
Snacks/Desserts: Almonds, bananas, cereal
Thursday:
Brunch: Chicken drumsticks, banana with peanut butter (daughter); tuna salad sandwich (me)
Brunch: Chicken drumsticks, banana with peanut butter (daughter); tuna salad sandwich (me)
Dinner: Stir fried hot dogs and rice; a very frugal meal made with a package of hot dogs bought on sale some time ago for $0.99 and frozen; free red onion, free broccoli florets, and a homegrown tomato; a little Sri Lankan spice blend and a bit of ketchup, served with rice.
Snacks/Desserts: Cheetos, mandarins
Friday:
Brunch: Tuna salad sandwiches, apple slices
Dinner: Fried rice and leftover hotdog stir fry
Snacks/Desserts: Ice cream, granola bar (daughter), cheetos, chocolate wafers (me)
Saturday:
Brunch: Bagel; leftover fried rice (daughter)
Dinner: Chicken curry and tortillas with eggs and lunu miris (daughter asked if I could make the tortillas with scrambled eggs and lunu miris spread on one side)
Snacks/Desserts: Yogurt and treacle
Sunday:
Brunch: Blueberry pancakes (homegrown frozen blueberries) with syrup; banana with peanut butter (daughter)
Brunch: Blueberry pancakes (homegrown frozen blueberries) with syrup; banana with peanut butter (daughter)
Dinner: Boxed pasta alfredo, sauteed garlic shrimp, green peas
Snacks/Desserts: Cereal and milk (daughter); ice cream (me)
I sort of stayed on plan with the brunches and the snacks/desserts, but, changed the dinner plans around a bit. But, it worked out quite well, I think. It was cooler this week and I felt more like cooking.
Moving on to August Week 3 (8/18 - 8/24):
Brunches: Pancakes and French toast using up leftover batter; tortillas cooked with eggs and lunu miris, with leftover chicken curry; egg salad sandwiches; salad with sauteed chicken; toast and peanut butter, leftovers from dinners
Dinners: Ginger-soy sauteed chicken with rice, broccoli, cucumber salad (x 2); smoked sausage stir fry with vegetables over rice (x 2); rice and curries with leftover sauteed chicken; boxed macaroni and cheese with tuna and a salad; Leftovers; or something else!
That is the plan; we shall see how well I stick to the plan!
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"Did someone say dinner? May I join, please?" (Night time visitor, helping itself to the cats' kibble) |
Your stir fried hot dogs looks good! The raccoon seems well fed on cat food! I know they're often a nuisance but I admire their ability to adapt to the human environment.
ReplyDeleteThank you, Celie.
DeleteThat raccoon is definitely well fed! It would not leave until it had eaten all the kibble I had put out!
Gosh, Bless. This is so impressive. (having a bit of food envy here.....)
ReplyDeleteThank you, Ratnamurti. Sorry to give you food envy!
DeleteThat’s a good raccoon picture, especially since it was taken at night.
ReplyDeleteThank you; my daughter took the picture. :)
DeleteYour stir fried hot dogs 🌭 looks scrumptious 😋 Scrambled eggs 🥚 and toast...oh, yes. Love ❤️ your meal plan.
ReplyDeleteThank you, Linda. Scrambled eggs on toast is a favorite meal for me. :)
DeleteThe racoon is adorable.
ReplyDeleteIt seemed to enjoy posing for its pictures. :)
DeleteI now know your secret ingredient - it is "Sri Lankan spice blend"!
ReplyDeleteYour little bandit looks quite at home munching on the kibble.
Yes! The actual spice blend is called "seeni sambol mix", used to make the sauteed onion dish that is like a spicy caramelized onion mixture, but, I use the spice mix for various other dishes, too.
DeleteThat raccoon wasn't nervous at all that we were watching it while it ate the kibble. :)
I like your visitor :)
ReplyDeleteAnd the stir fry looks delicious. You might be pleased to know that I'm back on track with my meal planning. In fact, we're having sausages this evening. Xx
It is a cute visitor, isn't it?
DeleteThank you, Jules. Glad to hear you are back on track with your meal planning. Sausages sound good. We'll be having the smoked sausages for Thursday's dinner. :)
Your hotdog stir fries always look so good. The store flyers just came and I noticed hot dogs were on sale. Something to think about ;)
ReplyDeleteOh my.
No no no. no. He would not be welcome in my backyard.
Thank you, Debra; maybe get a package and keep on hand?
Delete