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Smoked Sausage Stir Fry |
Here's what the March Week 4 meal plan looked like:
Brunches/Lunches:
Peanut butter on toast (or bread)✔
Waffles/Pancakes
Tuna salad sandwiches
Salads
Leftovers from dinners✔
Ramen noodles
Dinners:
Leftover meatball curry with rice, cashew curry, and green beans, cucumber salad✔
Smoked sausage and vegetables stir fry with rice✔
Boxed mac & cheese with tuna/tuna "casserole", broccoli (on the 2nd day)✔
Sauteed chicken with potato wedges and broccoli boxed pasta and sauteed green beans
Leftovers✔
Pork chops, baked sweet potatoes, green peas, leftover broccoli
Snacks: Fresh fruit, granola bars, cereal, crackers, etc.
And here's how that turned out:
Monday:
Brunch: Peanut butter toast
Dinner: Leftover rice, meatball curry, cashew curry, cucumber salad
Tuesday:
Brunch: Peanut butter toast, again
Dinner: Boxed macaroni and cheese with tuna; an apple for dessert
Wednesday:
Brunch: Scrambled eggs, hashed browns, bacon
Dinner: Leftover mac and cheese with tuna and broccoli; ice cream for dessert
Thursday:
Brunch: Ramen noodles
Dinner: Smoked sausage stir fry over rice
Friday:
Brunch: Plain toast (me); leftover stir fry (daughter)
Dinner: Pork chops, baked sweet potato, green peas, leftover broccoli
Saturday:
Brunch: Frozen pizza from the grocery store
Dinner: Pork fried rice
Sunday:
Brunch: Leftover pizza
Dinner: Sauteed chicken thighs, boxed herbed angel hair pasta, sauteed green beans
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Pork Fried Rice |
And that is how the March Week 4 meal plan worked out.
I'm late posting a meal plan for this current week, which I am calling April Week 1.
But, here's how the first half of the week turned out:
Monday:
Brunch: Waffles with bacon and blueberry compote (made with homegrown frozen blueberries)
Dinner: Hamburgers and fries from a fast food place
Tuesday (April 1):
Brunch: Milkrice, seeni sambol, lunu minis, jaggery
Dinner: Leftover pasta, chicken, sauteed green beans; bananas for dessert
Wednesday:
Brunch: Leftover waffles with canned mackerel curry
Dinner: Rice, chicken curry, cucumber salad, beetroots boiled and sliced; mango for dessert
Thursday - Sunday:
Brunches: Leftover waffles, Vietnamese banh mi sandwich, tuna salad sandwiches, etc.
Dinners: Leftover rice and curries, waffles and curries, turkey and vegetable soup, "breakfast for dinner", or something else!
As always, I am grateful for having a variety of food to eat and plenty of it.
Did you do a meal plan this week?