Here's how the Week 3 Meal Plan worked out:
Brunch - Leftovers from Easter dinner - rice pilaf, fried fish, cabbage slaw✔
Dinner - Leftover chicken curry with lavash bread (a bit of Sri Lankan/Armenian fusion cuisine!)✔
Brunch - Egg salad sandwiches (using the Easter eggs)✔ Plus fruit salad
Dinner - Leftover fried fish, corn, cabbage slaw✔
Brunch - Egg salad sandwich✔
Dinner - Chicken fried rice (leftover sauteed chicken, leftover rice)✔
Brunch - Leftover fried rice✔
Dinner - Leftover shrimp curry with rice and sauteed vegetables✔
Pancakes Pepperoni pizza!
Dinner - Soup? According to the weather forecast, it is supposed to be cold and rainy! ✔ Ham and split pea soup, even though the rain took place on Thursday night!
Brunch - Leftover
Dinner - Leftover
soup shrimp curry, rice, sauteed vegetables (leftovers from Thursday's dinner)
Brunch - Parathas with seeni sambol✔
Tea - Egg salad sandwich
Spaghetti with meat sauce (using ground turkey). Soup
Well, I followed the meal plan for the most part! That's probably the best I've ever followed a meal plan! LOL!
On to Week 4!
Brunch - 3 crackers while I waited for the car to be serviced!
Tea - Cheese, crackers, half an apple
Dinner - Leftover soup and a piece of buttered toast
Brunch: Tortilla with scrambled egg and katta sambol
Dinner: Sausages with vegetables and leftover rice
Brunch: Banana muffins (have to bake)
Dinner: Spaghetti and sauce (with ground turkey); salad
Brunch: Banana muffins
Dinner: Leftover sausages with mashed potatoes and vegetables
Dinner: Leftover spaghetti and sauce; salad
Brunch: Leftover pancakes
Dinner: Baked battered fish fillets with green peas and fries
Sunday (May 1):
Brunch: Milkrice and fish curry
Dinner: Soup, maybe
Once again, this week's meal plan has been put together using what I have on hand in the fridge, freezer, and pantry. I haven't done a grocery shopping trip and still have some fruits (oranges, apples, bananas, frozen berries) and vegetables (a cucumber, half a head of lettuce, a head of broccoli plus florets from the garden, peapods, a few carrots, plus broccoli leaves, chard, and Japanese spinach, and beets, although they are mostly leaves in the garden). Enough for this week.
I put out a package of sausages (5 sausages) and a package (1 lb.) of ground turkey to thaw. I am planning to freeze some of the cooked sausages and spaghetti sauce in single serving portions for later.
At least, that is the plan and plans are always subject to change!
How is your meal planning coming along?