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| A Dinner Last Week: Breaded Shrimp, Garlic Bread, Broccoli, Cucumher Salad |
A new month and a new start to my weekly meal planning. As most of you know, my meal planning is very flexible and the meal plans tend to be more of a list of options than anything else. But, knowing I have options is helpful and is, actually, a blessing because there are others who have little to no options.
Here is this week's list of meal plan options:
Brunches: Milkrice with seeni sambol and/or jaggery (Monday, June 1); Tuna salad sandwiches, Scrambled eggs with sausages and toast; Pancakes with sausages and peaches (and syrup); Boiled mung beans with lunu miris; Peanut butter toast; leftovers
Dinners: Smoked Sausage stirfry with broccoli, carrots, and walnuts over rice (Monday & Tuesday); Baked Chicken drumsticks with cucumber salad, broccoli, and corn; Hamburgers; Salmon (need to buy) with rice and green beans; Leftovers.
Snacks/Desserts: Fresh fruit; Assorted nuts; Cookies; Crackers with tuna salad or peanut butter; Avocado pudding; muffins
Meal plan options are subject to change and that's fine, too.
As always, I am grateful to be able to have a variety of meals.
Are you meal planning this week?
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