June Meal Planning: Week 2 Review and Week 3 Proposed Plan

Tuesday Dinner: Salmon, Broccoli, Rice/Wild Rice Mix

This was my list of meal plan options for June Week 2:

Brunches:  Burgers and Fries; Egg salad sandwiches; Pancakes with sausages and peach compote; Boiled mung beans with lunu miris; Peanut butter toast; leftovers

Dinners: Assorted Leftovers ( We have a lot of leftovers in the fridge, including Smoked Sausage stirfry; Hamburgers; Sauteed Salmon steaks; Pork fajita; Chicken drumsticks) with sides of rice/pasta/tortillas and vegetables (broccoli, green beans, cucumber, carrots, salads)   

Snacks/Desserts: Fresh fruit; Assorted nuts; Cookies; Crackers, Cake, Peach Pie

Here's how that turned out:

Monday:

Brunch:  Hamburger (daughter), 1/2 Spicy chicken burger (me), fries, milkshakes (vanilla for me; chocolate for daughter - a treat after my dental appointment and fillings)

Dinner:  Leftover 1/2 of chicken burger (me); not sure what daughter had, might have been rice and salmon
Dessert: Milkshake

Tuesday:

Brunch: Curried chicken sandwich (me); leftover rice and smoked sausage strifry (daughter)

Dinner: Salmon with broccoli and boxed long grain rice & wild rice mix
Dessert: Peach pie

Wednesday Brunch: Hamburgers

Wednesday:

Brunch: Homemade hamburgers (using up the last frozen hamburger patties); I ate only half of mine

Dinner:  Other half of my hamburger (me); salmon & 

Dessert: Grapes, peach pie; peanut butter & toast (late night snack)

Thursday:

Brunch:  Pancakes with fish curry and seeni sambol and/or sausages, peach compote and strawberry compote

Dinner:  Tortillas with pork fajita
Dessert:  Labne yogurt with jaggery; rose syrup faluda

Rose Syrup and Iced Water

With Milk Added

Friday:

Brunch:  Egg Salad Sandwiches

Dinner:  Pork fajita and tortillas

Dessert:  Galia melon (compliments of M who shared some produce he was given by another client), 

Galia Melon

Saturday:

Lunch:  (Friend R was visiting): Rice, pork fajita, chicken drumsticks, cucumber salad, peach chutney

Dinner:  Assorted leftovers - rice with salmon (daughter) or last bit of tilapia curry (me); peach chutney, cucumber salad, etc.

Dessert:  Peach pie & cake

Sunday Brunch: Scrambled Eggs and Fried Potatoes 

Sunday:

Brunch:  Scrambled eggs and fried potatoes 

Dinner:  Rice, salmon, cucumber salad, peach chutney
Dessert: Yogurt with strawberry compote; peanut butter toast for a late night snack

June Week 3 Meal Plan Options:

Brunches:  Tuna salad sandwiches; Scrambled eggs with tortillas and lunu miris; Cold cuts sandwiches; Peanut butter toast; Salad; leftovers

Dinners: Baked chicken drumsticks with rice and mixed vegetables; Chicken curry with rice and vegetables  (broccoli, green beans, kale mallung, etc.); Chicken pot pies; Ham fried rice, Leftovers

Snacks/Desserts: Fresh fruit; Cookies; Crackers; Yogurt; Ice cream; maybe Flan

Or, we might go off the menu and have something different!  

Are you meal planning this week?   If so, what are you planning to have?