This was how the Week 3 meal plan turned out:
Breakfast: Fresh oranges; daughter had the last of the ground turkey mixture, as well
Lunch: Chicken fried rice (1 leftover sauteed chicken thigh, sliced up, leftover rice, leftover bell peppers from the Italian sausages, freshly picked peapods, the last bit of frozen corn left in the old bag, the last egg in the old carton, and a handful of roasted peanuts from a jar)
Dinner: Breakfast for dinner - American style pancakes, breakfast sausages, syrup/applesauce/jam, etc.; cucumber salad, later
Scrambled eggs on toast Bananas, leftover pancakes and sausages
Dinner: Chicken (sauteed)
curry, rice, kale mallung (kale shredded and cooked with grated coconut), lentil curry steamed broccoli
Stringhoppers with chicken curry and lentils Scrambled eggs on toast; banana
Baked chicken thighs with garbanzo beans and greens Chicken curry and stringhoppers
Brunch: Tortillas and chicken curry
Dinner: Kufta (from the freezer); salad
Brunch: Fried rice (me) or leftover kufta (daughter)
Pork curry, rice, broccoli chicken curry and tortilla; daughter had Japanese food take out (from the bachelorette event)
Brunch: Toast and eggs
Leftovers Rice cooked with green split peas and grated carrot (daughter will be attending her friend's wedding)
Waffles Pancakes with sugar and lemon - daughter requested pancakes instead of waffles
Dinner: Salmon, rice leftover from Saturday,
green beans or broccoli (I had saltine crackers, applesauce, and a slice of toast as I had a bit of an upset tummy)
And that is how that meal plan worked out! LOL.
On to Week 4! I'm going to do this week's meal plan a little differently, listing meal options simply because I don't know when I will be able to eat regular food. The fridge is full of leftovers, so daughter can warm up things for herself.
Brunch Options for the Week:
Leftover rice and salmon (what daughter had on Monday; I had toast)
Toast and eggs/jam
Oatmeal/cream of wheat/cereal
Dinners: Choice of leftovers!
- Chicken curry and rice (what daughter had on Monday; I had saltine crackers and applesauce)
- Salmon and rice and veggies
- Kufta and rice or salad
- Toast, soup, mashed potatoes, or applesauce for me
I'll try to keep a record of what we do eat.
As always, the meal plan is subject to change! I am grateful to be fortunate enough to plan and change the plans as I wish, secure in the knowledge that there is plenty of food to be prepared, shared, and eaten. It is a blessing which I appreciate very much.
Did you make a meal plan for last week? If so, were you able to follow it? Are you making a meal plan for this week?