I stated, last week, that I wasn't feeling very inspired when I made the meal plan for Week 2 and that I didn't feel like cooking; I had anticipated that there would be many changes and there were!
This was my meal plan and the changes are in blue:
Brunches: Leftover ramen noodles (Monday)✔, boiled mung beans with katta sambol, egg salad sandwiches (or scrambled egg on toast✔for dinner), toast with peanut butter,✔ waffles✔, salad, muffins (if I decide to bake some), tuna salad sandwiches, lahmajoon (Armenian pizza)
Dinners: Fried rice with leftover rice, ground turkey, etc.✔; gyoza/pot stickers (from the freezer)✔; rice, chicken curry (from the freezer), dhal, peach chutney, broccoli✔; grilled cheese sandwiches(just toast and cheese and for brunch, instead)✔ soup? subway sandwich, garbanzo beans, cheese filled puff pastry, baked chicken wings with barbecue sauce and cucumber salad
Snacks/Desserts: Cake✔, yogurt✔, fresh fruit✔, cheese peanut butter and crackers✔, muffins if I make some, tuna salad on crackers✔ Armenian pastries and sweets, Korean red beans and rice cake, macadamia nut chocolates!
Here's how it all worked out:
Monday:
Brunch: Leftover ramen noodles with shredded chicken and stir-fried vegetables
Dinner: Scrambled egg on toast
Snacks: Cake, fruit
Tuesday:
Brunch: Toast and cheese
Dinner: Fried rice (leftover rice, leftover ground turkey and vegetables, a scrambled egg)
Snacks: Peanut butter/crackers, yogurt, fruit
Wednesday:
Brunch: Leftover fried rice
Dinner: Gyoza (pot stickers) from the freezer
Snacks: Peanut butter/crackers, fruit
Thursday:
Brunch: Tuna salad sandwich
Dinner: Rice, chicken curry, broccoli leaf mallung, peach chutney
Snacks: Tuna salad and crackers, fruit
Friday:
Brunch: Peanut butter toast
Dinner: Subway sandwich, tabouleh
Snacks Sauteed garbanzo beans, Armenian sweets and pastries, fruit
Saturday:
Brunch: Lahmajoon (Armenian pizza)
Dinner: Sauteed garbanzo beans, cheese filled puff pastries
Snacks: Armenian sweets (baklava), fruit
Sunday:
Brunch: Waffles with chicken curry and waffles with peach jam
Dinner: Baked chicken wings with barbecue sauce, cucumber salad
Snacks: Korean red beans and rice cake, macadamia nut chocolates!
Well, I ate a lot of the things I had planned and quite a few things that I had not planned! Which is fine, especially as a few of those unplanned things were given to me.
On to Week 3!
Brunches: Leftover sauteed garbanzo beans, leftover waffles with peach jam, scrambled eggs or omelet, mini cheese pizza (from the freezer), salad with the last of the lettuce from the garden, muffins (if I bake some), bagels (if I buy some!)
Dinners: Lavash (Armenian flat bread) with a scrambled egg and katta sambol; chicken curry, rice, vegetables, chutney, etc.; teriyaki chicken (from the freezer), rice, stir fried vegetables; macaroni and cheese with tuna, leftovers.
Snacks/Desserts: Fresh fruit, leftover Armenian sweets, Korean red beans and rice cake, stewed apples, crackers and cheese or tuna salad or peanut butter.
How about you? Did you make a meal plan, last week? If so, did you follow it? Are you making a meal plan for this week? What's on your meal plan?















