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| Friday's Harvest |
Only one green bean plant is producing any green beans, but, I was able to pick five green beans, today, as well as five blueberries!
It was cooler today, with a high of only 80F and the house stayed a cool 70F. I know that's hot for some of you, but, for me, that was rather cool.
Dancer was very well behaved today and didn't make any extra work for me! I was thankful for that!
I did a little bit of kitchen cleaning, today, and ran the dishwasher after many weeks of not using the dishwasher at all.
Gardener friend M had given me an eggplant from his garden, about a week or so ago, and I decided to cook it, today, to share it with him. I'm posting my "how to" here for anyone who wants to try it.
First, I cut the eggplant into small pieces and sprinkled the cut pieces with salt and turmeric powder:
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| Cut Eggplant Pieces with Salt and Turmeric |
Then, I left it in a bowl for a couple of hours to allow the salt to draw out the water from the eggplant:
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| After A Couple of Hours |
I drained out the water and then, fried the pieces of eggplant in oil:
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| Eggplant Pieces Being Deep Fried |
Afterwards, I drained the fried eggplant pieces on some paper towels. The turmeric has colored the oil a bright yellow!
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The Fried Eggplant Pieces Draining on Paper Towels
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Once I had finished frying the pieces of eggplant, I sauted some sliced onions, a handful of fresh curry leaves, a few green chilies that I had cut in half, length-wise, and a handful of mustard seeds. Then, added the fried eggplant, sprinkled a heaped teaspoon of curry powder and a little garlic powder, and added just a little bit of milk to it. I didn't add any additional salt because the eggplant had been salted before and it was salty enough for me. One could add a little lemon or lime juice, too, but, I didn't.
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| Eggplant Curry |
We would serve this as a side dish to accompany rice and other curries. I served a small amount for M to try and offered to serve more to a container to take home with him; he asked if he could just eat his portion right away and I said, "Of course!" I am assuming he liked it! LOL.
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| Pink Rose |
Today, I am grateful for:
- Dancer seems fine and didn't make more work for me
- Whatever I am able to harvest from the garden
- M's help with the garden
- Working appliances
- Phone calls from friends and family
Today's joyful activity was spending time in the garden.
No special plans for the weekend. Maybe I'll do some more tidying and cleaning; maybe not! LOL.
How was your Friday? What are your plans for the weekend?