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| Yellow Rose |
Another mostly cloudy day, but, the sun tried to shine through the clouds and it was not gloomy and grey. The morning was chilly and I put the gas heater on to warm up the house (then, turned it off and kept it off the rest of the day).
It was a struggle for me to go for my walk, today, but, eventually, I bundled up and walked for 15 minutes. I got tired after 10 minutes, but, paused the timer and sat down on the low stone wall between neighbor T's house and mine for a minute or two, then, set the timer back on and walked for the remaining 5 minutes. I have managed to walk for at least 15 minutes, Monday through Friday this week. It might not sound like much to some people, but, this is a big accomplishment for me! I am not sure if I will walk on Saturday and Sunday, as well, but, if I can walk on five of the seven days, I'll be happy.
Then, I spent another 5 minutes or so, checking on the garden plants, taking a couple of pictures, and picking snow pea pods. Today, I picked about 25 pea pods.
Afterwards, I made milk rice to celebrate the Sri Lankan New Year. I know I had planned to make it on Thursday, but, once I checked the time the new year dawned in Sri Lanka and the time that was recommended for lighting the stove and partaking of the first meal, it made more sense to make the milk rice on Friday. I took a portion of milk rice and seeni sambol, along with the snow pea pods I picked, over to neighbor S to share with her. Later, M enjoyed a plate of milk rice and seeni sambol, when he came to tend to the garden. There is a small portion left for Saturday's breakfast.
M bought me a small Serrano chili pepper plant and a box of long-lasting tea lights/candles (they are supposed to last for 8 hours, according what's written on the box). We planted the chili plant and some beans and M weeded, pruned, and tidied.
Afterwards, I watched the evening news and knitted a bit. I am making good progress on the sweater I am knitting, considering I only knit for about one hour each evening while I watch news.
There were leftovers from Thursday night's meal for dinner, but, I had a craving for pizza! I didn't want to go out to pick up pizza and I didn't want to order for it to be delivered, either. Instead, I decided to make a pizza. There was not enough time to make a traditional yeast pizza dough (it was already past 7:30 p.m.) but, I had seen several recipes online for a two ingredients pizza dough using yogurt and self-rising flour. Basically, you mix Greek yogurt and self-rising flour to make the dough. Sounds simple enough, right?
Of course, I didn't have self-rising flour because I have never bought any, so, I just used all purpose flour and added some baking powder and salt to make my own self-rising flour substitute. And although I had half of a 5 oz. container of Greek yogurt, I wanted to keep that as a starter for my next batch of homemade yogurt. What I wanted to use for this recipe was the last bit of the old homemade yogurt, except I didn't have enough of it (recipe called for 1 cup). Not a problem - I used what I had and added approximately half a cup of milk! Then, I mixed up the dough, kneaded it a bit, and let it rest while I got the other ingredients for the pizza topping ready.
Pizza sauce? I didn't have pizza sauce, but, I had some leftover pasta sauce in the freezer - I broke off a portion and microwaved it to thaw it. Yes, I know they are two different types of sauces, but, I was going to use what I have on hand.
As for the toppings, I like pepperoni on my pizza, but, guess what? I didn't have pepperoni. What I had is smoked sausage in the freezer - I cut off a piece and microwaved it to thaw it, then, sliced it (and microwaved it a bit more to cook it, a bit).
Mozzarella cheese? Don't have any! But, I have the Armenian cheese that neighbor S gave! It's a crumbly cheese, but, it would do just as well! I broke off a piece and crumbled it.
I was ready to make my pizza!
I took approximately half the dough and rolled it out to a circle, approximately the same size as one of my frying pans. A frying pan? Don't you mean a pizza pan? No, I mean a frying pan! I don't have a round pizza pan and besides, this pizza dough was going to be cooked on top of the stove!
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| Pizza Base "Baking" |
Once the bottom was browned (took about 5 minutes), I flipped it over so that the other side could brown, too, and I spread the toppings on the side that was already browned, covered the frying pan with a lid and let it cook for another couple of minutes:
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| Stove Top Pizza! |
The Armenian cheese didn't melt that much, but, that was OK.
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| Leftover Pizza Dough Flat Breads |
I will eat them as I would any type of flat bread or roti, with some chicken curry or something.
- Being able to share the milk rice with neighbor S and with M
- The power didn't go off!
- Being able to walk each day (Monday through Friday)











