Brunch: Scrambled egg, bacon, and toasted homemade bread (from the freezer)✔
Dinner: Salad, sauteed chicken drumsticks (from the freezer)✔
Brunch: Salad (I need to finish the lettuce before it spoils)✔
Dinner: Chicken drumsticks, stir fried vegetables,
rice or noodles✔
Toasted homemade bread and cheese Banana, leftover stir fried noodles
Spaghetti with ground turkey sauce Curried chicken sandwiches to use up the last of the leftover chicken curry
Pancakes or waffles with peach sauce Banana; leftover stir fried noodles
Leftover spaghetti and ground turkey sauce Rice, freshly cooked chicken curry, cucumber salad
Leftover pancakes or waffles Banana
Rice and curries (fish curry, dhal, moringa, etc.) Piroshki, salad, grapes, apricot bar (compliments of neighbor S).
The ground turkey was browned and frozen in two portions.
I am going to try again and make a plan for the last week in September!
|Leftover Rice with Carrots and Broccoli|
Brunch: Leftover rice, stir fried with grated carrot and chopped broccoli and a sprinkle of vegetable bouillon powder added to it; chicken curry; apricot bar, grapes
Dinner: Leftover stir fried rice and chicken curry (yes, I ate the same thing for both brunch and dinner, because I felt like it!); apple slices
Brunch options for the rest of the week: Salad, Egg salad sandwiches or tuna sandwiches or peanut butter and jam sandwiches; pancakes, fresh fruit salad or fresh fruit; milkrice with seeni sambol (Saturday, October 1), leftovers
Dinner options for the rest of the week: rice with chicken curry, cucumber salad, and peach chutney; spaghetti with ground turkey sauce; coconut roti and chicken curry, leftovers.
The question is, will I stay on plan or go off the plan?
How about you? Are you making a meal plan, this week?