|Today's Harvest: Oranges, a Lemon, and Sprigs of Curry Leaves|
It rained in the early hours of the morning, today, but, it stopped by mid-morning. Then, the sun shone until late afternoon, when the clouds rolled in, again.
Live and Learn had commented on yesterday's photo of the radishes and oranges from the garden and asked if I have ever thought of making an orange and radish salad! I had not thought of making one, actually, but, today, I decided to make one!
|Orange and Radish Salad|
|Julienned Orange Peel|
Later in the afternoon, instead of making a meal plan for this week, I just went ahead and cooked!
|Spicy Beef Saute|
The leftover roast beef was sliced and sauteed with curry leaves, onions, and bell pepper strips, with curry powder and chili powder to make it spicy. We had it with rice and curried green beans for a late lunch. There is just enough of the roast beef saute for one more meal. For dessert, we shared an avocado.
|Smoked Sausage Saute|
I also cooked a smoked sausage with onions, tomatoes, and the radish leaves. We had that with rice for dinner. Pomegranates for dessert, followed by a piece of cornbread (made with one of the boxes of cornbread mix we received from our neighbor N).