May Meal Plan Options: Week 1

Ground Beef Keema Curry

It's the first Monday of the month and time to post my meal plan options for the first full week in May.  I plan to cook most of the meals at home, but, daughter wants to pick up a meal from a restaurant of my choice to have at home (we are still not eating out at a restaurant) for Mother's Day. which is on Sunday. 

I made a keema curry on Monday, with a one pound package of ground beef, half an onion, some celery from the garden, two grated carrots, a handful of frozen snowpeas (from last year's garden) cut into small pieces, curry leaves, curry powder, and other spices.  Adding vegetables to the ground beef not only bulks up the meat, but, also helps my vegetable intake!  

Here are this week's meal plan options:   

Brunches:  Scrambled eggs, sausages, toast (Monday); cold cuts sandwiches; tuna salad sandwiches; pancakes or waffles with bacon and syrup; leftovers

Dinners:  Keema curry with rice (daughter) or leftover pancake (me)(Monday); Keema curry with rice and cucumber salad; Chicken curry with rice, broccoli, cucumber salad, and peach chutney; Fried rice; Mother's Day dinner (TBD); Leftovers.

Snacks/Desserts:  Cereal/granola bars, fresh fruit/fruit salad, yogurt, bread pudding, crackers with cheese or peanut butter, lemon bars from my daughter's friend; maybe a peach pie or cheesecake.

How about you?  Are you making a meal plan or meal plan options for this week?