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| Mixed Fruit Dump Cake |
It was rather cloudy on Wednesday and "cool" with a high of 65F. But, it was a good day to garden and M repotted the blueberry bush that was drying up and losing its leaves and he transplanted the raspberry plant. It had been growing in a planter and we planted it in the ground. He also sprayed some copper spray on the fruit trees and we placed a "collar" of wire mesh around the trunk of the Asia pear tree as the garden cats have started to sharpen their claws on it and have damaged the bark!
I mended one of the long sleeved T-shirts daughter had decluttered which I had taken for myself. There was a small tear near the hem and I mended the hole and rehemmed it. I also unpicked the large tag/label with the clothing company name that had been sewn on the back because the label felt scratchy when I wore the top.
I spent the afternoon watching some videos and knitting. Later, I sorted through one of the pantry cabinets and one of the freezer shelves. As part of the freezer shelf organizing, I pulled out a package of homegrown peaches, a package of homegrown blueberries, and a small package of strawberries. I put the frozen fruit into a square glass baking pan and poured half a package of yellow cake mix on top and dotted the top with some pats of butter. Then, I baked it at 350F for 30 minutes and made what I'm calling a mixed fruit dump cake. I didn't add any sugar to the frozen fruit as the cake mix is sweet enough.
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| Mixed Fruit Dump Cake Serving |
Daughter and I enjoyed some of the mixed fruit dump cake after dinner, while it was still warm.
- M's help with the garden
- Working appliances and electricity and natural gas to run them
- Being able to mend and to knit
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