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| Wednesday Dinner: Salmon, Peas, Potato |
These were my meal plan options for May Week 2:
Brunches: Scrambled eggs and toast (Monday)✔; Pancakes Waffles✔; Pizza from the freezer; Tuna Egg salad on crackers or bread (need to buy bread)✔; Soup and crackers; leftovers✔; tacos compliments of neighbor S✔.
Dinners: Macaroni & cheese with ground beef and vegetables mixture from the freezer (Mon)✔;
Salmon with baked potato and green peas or broccoli;✔ Rice and curries with Shrimp curry from the freezer;✔ leftovers✔; or something quite different (breakfast for dinner /waffles; tacos from neighbor S)!✔
Snacks/Desserts: Crackers, fruit, yogurt, cereal, granola bars
Here's how it worked out:
Monday:
Brunch: Scrambled eggs and toast
Dinner: Macaroni & cheese with ground beef and vegetables mixture from the freezer
Snacks/Desserts: Blueberries from the garden
Tuesday:
Brunch: Mac & cheese with ground beef (leftovers)
Dinner: Breakfast for Dinner: Orange-Cranberry waffles (from a gifted mix) with homemade cranberry sauce
Snacks/Desserts: Spicy crackers; peppermint candy
Wednesday:
Brunch: Egg salad sandwich (using the curried egg from the meal friend S brought me) & banana
Dinner: Salmon with baked potato and green peas
Snacks/Desserts: Spicy crackers; freshly picked strawberries (2) from the garden (there were 3, but, gave one to M), peppermint candy
Thursday:
Brunch: Peanut butter sandwich & banana
Dinner: Rice and curries with Shrimp curry from the freezer, eggplant moju and pickled carrots;
Snacks/Desserts: Orange (picked from the garden), apple slices
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| Thursday Dinner: Rice & Curries |
Friday:
Brunch: Cereal and milk
Dinner: Rice, leftover ground beef mixture, green peas
Snacks/Desserts: Buttered toast, yogurt with blueberry compote, crackers
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| Friday Dinner: Rice, Ground Beef, Green Peas (and chili sauce) |
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| Friday Dessert: Yogurt and Blueberry Compote |
Saturday:
Brunch: Buttered bread and a banana
Dinner: Chicken Tacos, Lettuce, Watermelon compliments of neighbor S and family
Snacks/Desserts: Watermelon
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| Weekend Dinner - Compliments of Neighbor S and Family |
Sunday:
Brunch: Waffles with Cranberry Sauce
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| Sunday Brunch |
Dinner: Leftover Chicken Tacos, Lettuce, Watermelon
Snacks/Desserts: Watermelon, peppermint candy
Well that worked out pretty well, I think. I stayed on plan for most of the week except when I didn't! LOL.
On to this week! This week's meal plan might change quite a bit because my daughter will be visiting during the latter half of the week and we will probably get some food to go to celebrate a belated Mother's Day.
Brunches: Tuna salad sandwiches; Waffles (leftovers); Scrambled eggs, bacon, and toast or fried potatoes; Ham sandwiches; French toast; milk and cereal; dinner leftovers; maybe pastries if we get some
Dinners: Rice and shrimp curry (leftovers); Rice and chicken curry with dhal and vegetables; Ham with mashed potatoes and broccoli; Pork chops with rice and green beans; Leftovers.
Snacks and Desserts: Fresh fruit, yogurt, granola bars, bread pudding, maybe a dessert from the bakery
I will need to buy chicken to make the chicken curry and the pork chops, along with a few fruits and vegetables. I am planning to go grocery shopping on Tuesday (when the pork chops will be on sale).
How about you? Are you making a meal plan this week?
