Wednesday, July 22, 2026

Niwatori and Henny Penny

Fresh Vegetables?

On Tuesday afternoon, we received a long awaited, yet, much delayed due to various factors including a sprained thumb, a potential job-related travel out of town (tickets booked and paid for, but, the meeting was cancelled at the last minute), and a mini heatwave, delivery of a box of...farm fresh vegetables?  What?  Who ordered fresh vegetables from a farm?

But, wait, what's that peeking out from one of the holes in the box?

Peek-a-Boo!

Is that an eye?  And are those feathers? 

Feathers!

Could it be?  Yes, it is!  Chickens!  Our chickens have arrived! 

Daughter opted to get chickens that had been feather-pecked by others in the flock because feather-pecked chickens deserved to be loved just as much as any other chicken (maybe the fact that she was bullied at school made her feel more empathy towards them).  The fact that they were half priced was a bonus.  She was told that they had feathers missing and bare patches, but, were otherwise healthy. Presumably, the feathers will grow back, eventually.

Daughter requested heat tolerant chickens suitable for our climate, but, the exact breed and age of the chickens we'd receive would depend on what was available, and the chickens would be anywhere from 3 months to 1 year (daughter had originally wanted coop-ready chickens that were still fairly young).  

The chickens we received are a bit bigger than we had expected, but, here they are:

Niwatori and Henny Penny

Introducing Niwatori (Japanese for chicken, with niwa meaning garden and tori meaning bird), a Barred Plymouth Rock, and Henny Penny, who we believe is a Rhode Island Red.  Daughter has emailed the farm to ask if they knew the exact breeds and ages of the chickens they sent us, but, we haven't heard back yet.  Not that it matters that much.  We already love them!

We introduced Niwatori and Henny Penny to the coop yesterday and they checked it out.  The coop comes with a small run, an open enclosure, which them seem to prefer to the coop, itself as they refused to stay inside the coop when daughter put them in there to see - can't blame them because who'd want to be cooped up inside when there's so much to see?  LOL.  

Henny Penny Smiling at the Camera

 They both have small patches of bare skin on their backs, but, there are no wounds as such.  

Henny Penny giving me the side eye, but
Niwatori seems unconcerned


Daughter has made the coop as predator proof as she could and that's where they will spend their nights.  However, the coop and its small run is placed inside a bigger enclosure (6' x 10'), which gives them extra room in which to run.  

Chicken Enclosure with Coop Inside

Daughter assembled the enclosure and gardener M helped her with the canopy and laying down the hardware fabric underneath to predator proof it.  After the hens had explored the coop, we let them out to explore the bigger enclosure.


Coop and Enclosure

It was funny to see them explore this bigger area.  Niwatori seems to be the more placid one.  She happily stood in one spot and made some contented sounding clucking noises as she pecked at bugs in the ground.  Henny Penny, on the other hand, took it upon herself to strut around the enclosure, crowing every few feet, as if to proclaim that this is her territory!  Then, she went over to Niwatori, gave her a small peck on the back as if to establish the pecking order, and stood next to her, still keeping an eye on us standing outside the enclosure.  

We plan to let them out into the garden, eventually, but, with the garden cats and other critters around, we will do so only when either my daughter or I are there to keep an eye on them.  The rest of the time, they will stay inside the enclosure until they need to go inside the coop at night.  We still need to trim the zip ties and tidy the enclosure a bit (even today, M put more soil on some areas inside the enclosure to bury some exposed hardware fabric so that the chickens' feet don't get damaged when they scratch, etc.), but, the chickens seem happy enough.

The First Egg!


In fact, one of them gifted us with an egg, this morning!  I found it when I went to let them out of the coop run into the larger enclosure!  They both lay brown eggs, so, I've no idea quite who laid it, but, I rather suspect Niwatori as she seems more relaxed while Henny Penny is still a bit wary.  When daughter carried them, yesterday, Niwaroti allowed herself to be carried without any fuss while Henny Penny flapped her wings and squawked a bit at the indignity of being carried!  LOL.

I brought the egg in and washed it and refridgerated it.  But, first, I took a picture of it next to a grocery store, size large egg:

Not a bad size, at all!

I'll let daughter have the pleasure of cooking the first egg as she has done all the work and spending to get the chickens and the coop and enclosure, etc.  

But, isn't it "eggciting"?  LOL.

I do wonder what Chicken Little would have thought about all this?

Chicken Little
(neighbors' hen who spent her days in my garden
and taught the garden cats who was the boss!)

Today, I am grateful for:
- Our own chickens
- Who arrived safely
- Who seems to have settled in nicely
- Our first new egg
- M's help with the chicken coop and enclosure

This is the first time we are having our own chickens and we are learning as we go!  We are hoping that the chickens will like their new home and reward us with many more eggs in the days and weeks to come.  

Have you kept chickens?  

Tuesday, July 21, 2026

July Week 3 Meals and July Week 4 Meal Plan

Monday Lunch: Cold Cuts Sandwich


I did not make a meal plan for July Week 3, because I wasn't up to cooking much and daughter had to get our meals.  However, other than ordering take out twice (pizza and Thai food) and eating some frozen food (beef and bean burritos, pepperoni hot pockets), mainly to give daughter a break from having to cook, we fared well.  Most of the breakfasts/brunches listed below are what I ate; I am not sure what daughter ate as she'd bring me what I wanted to me during breaks from her work.

Monday:
Breakfast: Cereal (no milk; me)
Lunch: Cold cuts sandwich
Early Dinner: Waffle and chicken curry (me)
Late Dinner: Pizza!
Snacks/Dessert: Nectarines, dates, part of a protein shake, a chocolate lava cake, half an apple sliced with peanut butter

Tuesday:
Breakfast: Cereal (dry; me)
Lunch: Pizza
Dinner: Pizza
Snacks/Dessert: Orange, dates & cashews, the other part of a protein shake, half an apple sliced with peanut butter

Wednesday:
Brunch: Cold cuts sandwich
Dinner: Fried rice - leftover rice, frozen mixed vegetables, cut up sauteed chicken, eggs, cashews (I felt well enough to stand at the stove and cook)
Snacks.Dessert: Yogurt with peach jam and cereal, apple juice

Thursday:
Brunch:  Cereal
Dinner:  Rice, leftover curries (chicken, green beans, broccoli), peach chutney
Snacks/Dessert:  Armenian gata (pastries) compliments of neighbor S, a third of a frozen protein shake, an orange

Friday:
Brunch: Scrambled egg and toast
Dinner: Microwaved frozen burritos
Snacks/Dessert: Golden kiwi (gift from M), nectarine, yogurt with jaggery, more of the protein shake

Saturday:
Breakfast:  Leftover burrito half (me); daughter was too busy cleaning the house to eat!
Late Lunch: Thai food - beef fried rice, chicken chow mein, barbecued pork skewers with tamarind sauce
Dinner:  Leftover Thai food
Snacks/Dessert: The rest of the protein shake, Ice cream

Sunday:
Brunch: Peanut butter sandwich
Dinner:  Air fryer baked hot pockets and tabbouleh
Snacks/Dessert: Plums, the last of the ice cream, chocolates


I am ready to resume meal planning and cooking, so here are my meal plan options for July Week 4 (which has already started!):

Brunches:  Cold cuts sandwiches, Cereal, Tortillas with scrambled eggs and lunu miris, pancakes with sausages and blueberry compote, frozen burritos, leftovers

Tuesday Brunch: Pancakes, sausages, blueberry compote

Dinners:  Chicken pot pies (Monday), Sauteed salmon with rice, green peas, and cucumber salad, Smoked sausage stir fry with rice, leftovers, Hamburger patties with boxed pasta mix and salad, Rice and curries (tbd)

Snacks/Desserts: Fruit, jello, faluda, peanut butter and crackers, popcorn

Of course, there's always the possibility we might go off plan and have something else, altogether!

I am grateful for:
- Having choices and options when it comes to meals

Are you making a meal plan this week?   

Sunday, July 19, 2026

Maybe a Fruit Grower?

 

Calamondin

Even if I can't grow potatoes or corn, I can definitely grow some fruit!  Today, my daughter picked some calamondin (also known as calamansi), which is a type of citrus fruit.  They are a cross between a kumquat and a mandarin orange and are small, round, and very, very sour.   But, they make a great marmalade and I am going to experiment this year and see if I can make some chutney, too.  

Back in December 2024, I asked M to prune the calamondin tree.  Here's how it looked towards the end of January 2025:


Calamondin Tree After Pruning: January 2025

It has since grown back quite nicely and was full of fruit - here's how it looked in June, 2026:

Calamondin Fruit in June, 2026

Daughter picked just over six pounds of calamondin today and there's still more fruit on the tree.  But, six pounds are about as much as we can handle at a time.  I washed them all well and daughter spent about an hour cutting each fruit in half and removing the seeds.  We decided that it was too hot to make a batch of marmalade today (a high of 88F/31C and we have no air conditioning) so he deseeded fruit was put in the freezer to be processed later.  Some of the marmalade will be given as gifts later in the year.  

I am grateful for:
- The calamondin tree
- The abundance of fruit produced by this tree
- Daughter picking the fruit for me
- And deseeding them for me
- Having a working freezer to store the fruit

Do you like marmalade?  Do you think you might like calamondin marmalade?  Would it be something you might try?

Definitely Not a Farmer!

 

Garden Harvest

I am definitely not a farmer!  M pulled up the other two potato plants on Friday and pictured above are the twelve potatoes he dug up!  Three of them are about the size of a small egg, three are smaller than that, and the other six are probably the size of quail eggs!  

Of the eight corn plants we planted, three plants tasseled and formed one ear of corn each, two plants didn't do anything, and three plants got trampled by garden critters (I am assuming) and died.  Of the three ears of corn, something ate one and you can see the other two, rather stunted ears of corn.  Each is about three inches long, if that!    

The plum like fruit is not a plum.  It is a "blue" tomato, according to M, who grew it in his garden and brought it for us to try.  We haven't tried it, yet, but, I believe the inside of the tomato is red.

Well, obviously, nothing much of a garden harvest,when it comes to potatoes and corn, this year.  However, the kale plants are still growing like crazy and it looks like we'll have a nice moringa pods harvest, later this year.  

On Saturday, daughter spent some time sorting through, packaging, and labeling all the seeds I've saved so far, to grow next year..  Yes, we are still planning to grow some vegetables next year, too.  In fact, we've already bought four more metal raised beds as we've decided that raised beds, with wire mesh to keep the garden critters out, will be the best way to proceed.    

I am grateful for:

- Even the tiniest of potatoes from the garden 
- Daughter's enthusiasm to continue trying to grow vegetables
- M's help with the garden and willingness to help
- Water for the garden
- Optimism which enables us to keep trying to grow things in our dry and hot climate

Are you growing any vegetables in your garden?  If so, are you getting a good harvest?

Friday, July 17, 2026

Grocery Shopping - July Part 3

"A Loaf of Bread, A Jug of Wine Bag of Chips"
to misquote Omar Khayyam

I ordered some groceries on Thursday and they were delivered on Friday.

Since the shopper checked out at of the store a little after 11:00 a.m. and the groceries weren't delivered to me until noon (maybe the driver had a prior delivery to make or did another shopping order?) and I am assuming the bags of groceries were just left as they were in the car (so far, only one person had the cold items in an insulated bag when they were delivered), I told daughter to put all the items that needed to be cold in the fridge and/or freezer right away.  Temperatures are in the upper 80s, today (a bit cooler than the upper 90s of the last couple of days) and milk, etc., can spoil quickly in that heat.  As a result, I only photographed the bread and one of the bags of snacks (and then, the bread went in the fridge, too; yes, I store my bread in the fridge).

I needed milk, half & half, and bread, and although I am feeling much better now, I decided to get more cold cuts for easy sandwiches and two frozen pot pies for dinner on a night when it is not too hot to turn the oven on.  Cucumbers were still on sale and my daughter wanted her favorite snack, so I bought them as well, since she was all out of them and was craving them, the other day; they were on sale this week, but, ; one had to buy four bags of the snacks to get the discount.  I also bought a tray of chicken thighs since my daughter prefers them to drumsticks and they were on sale, so the price difference per pound was not too large.  And, of course, we needed ice cream!  LOL.

As usual, many of the items I bought were the store's advertized specials and/or I had a digital coupon.  By shopping the sales and utilizing digital coupons, I was able to save $32.11, or, approximately 40%, on this week's groceries.

Here's the receipt (I have edited out all the repeated "item coupon/sale" details, but you can still see the original price and the sale price that I paid).


Order Summary

Original Item Total$79.17
Item Coupons/Sales-$32.11
Fulfillment Fee+$0.00
Other Fees+$0.20
Sales Tax$0.00
Order Total$47.26

Item Details

15 Items

Baskin Robbins Jamoca Almond Fudge Ice Cream 14oz, 14 oz$2.99
1 x $2.99 $4.99 each
Cheetos® Flamin' Hot Puffs Chips, 8 oz$10.98
4 x $2.74 $5.49 each (approx.)
Cucumber, 1 ct$0.98
2 x $0.49 each
Foster Farms Fresh & Natural Chicken Thighs Value Pack, 1 pk$8.48
5.69 lbs x $1.49 $2.99 each (approx.)
Kroger® Half and Half Half Gallon, 1/2 gal$5.49
1 x $5.49 each
Kroger® White Bread, 20 oz$1.99
1 x $1.99 each
Marie Callender's Chicken Pot Pie Large Frzn Meal, 15 oz$5.98
2 x $2.99 $4.79 each
Oscar Mayer Deli Fresh Oven Roasted Turkey Breast & Smoked Uncured Ham Thin Sliced Lunchmeat, 9 oz$6.98
2 x $3.49 $6.99 each
Ralphs® Vitamin D Whole Milk Half Gallon, 1/2 gal$3.19
1 x $3.19 each

Other Fees

$0.20

Bag Fee$0.20
2 x $0.10 each

My total at this store came to $47.26

Later in the day, my daughter went to the pharmacy to pick up one of my medication refills that was ready and went to the adjoining dollar store to buy some items that I wanted (kitchen sponges and a new broom) and I told her to buy six frozen burritos if they had them.  They are $1.25 each for a 9 oz. burrito (the grocery store sells the same brand, but, smaller, 4 oz. burritos, for $0.69 each, unless they are on sale).

Spent at the dollar store - 6 frozen burritos, $1.25@ = $7.50

My July Grocery Budget (for food items only) = $250 + $11.51 carried over from June = $261.51

Spent to Date = $78.71 + $33.99 + $47.26 + $7.50 = $167.46

Balance left in July Grocery Budget = $261.51 - $167.46= $94.05

As always, I am grateful for:
- The availability of groceries
- Being able to order groceries online
- Being able to have them delivered
- Convenience food for when they are wanted
- Store sales and digital coupons to keep grocery spending low

How are you coming along with your grocery shopping this month?

Tuesday, July 14, 2026

A Little Mending


Tiny Hole at Neckline

I was sad to discover a tiny hole in one of my blouses, the other day, right near the corner of a square neckline, on the front of the blouse.  The blouse is part of a twin set and quite old, but, it is a favorite piece that I wear quite often.  The fabric is a knit weave, but, it is not something I had knitted.

Magnified

Such little tears pose a bit of a dilemma for me.  Do I mend it and get a little more wear out of something I have had and worn for years?  Or, do I take it as a sign to dispose of it and consider that as decluttering a rather full closet of clothing?  I couldn't donate it as it is, with a hole in it, but, if I mend it, then, would anyone want to wear a mended garment?  I don't mind wearing mended garments, so, I decided to go ahead and mend it:

A Little Mending - Now You See It

I didn't have the exact color of thread, but, I found a short length of embroidery thread (the last bit of that particular skein of thread)  that was a close enough color.  Hm, visible mending can be a statement, I suppose, but, my mending is not the neatest.


Now You Don't!

Enbroidery to the rescue!  A little flower with lazy daisy stitch petals and a French knot center to disguise the mending!  

The embroidered flower means that I will continue to wear this particular blouse for a little longer.  That little flower has extended the useful life of this blouse.

I'm curious to know what you might have done.  Would you have mended this blouse?  Or, would you have disposed of it?

Monday, July 13, 2026

July Week 2 Meal Plan Review


Saturday Brunch: Cold Cuts Sandwiches
and Cherries

I had posted my July Week 2 Meal Plan Options at the beginning of last week, when my sciatica flare up had just started.  Since the sciatica flare up lasted all week (and is still not quite over), daughter was  left in charge of preparing the week's meals and I didn't expect her to follow my meal plan options.  I also had some groceries, including a few convenience foods, delivered after I made the meal plan options and that changed things a bit, too, which is fine.

For what it's worth, this was the list of Week 2 Meal Plan Options

Brunches/Lunches:  Egg salad or tuna salad sandwiches; toast with peanut butter; fruit, tortillas with seeni sambol 
Dinners: Rice with salmon and broccoli, rice with salmon and green beans, boxed mac & cheese with tuna, Chicken curry with rice and cucumber salad, leftovers.
Snacks/Desserts: Fruits/fruit salad

And here's how it all worked out:

Monday
Breakfast: Banana
Lunch: Rice and shrimp curry
Dinner : Scrambled egg and toast
Snacks/Dessert: Faluda, dates

Tuesday:
Brunch: Banana, Cereal
Dinner: Salmon and broccoli

Tuesday Dinner: Salmon & Broccoli

Snacks/Dessert: Yogurt & jaggery, dates and chestnuts

Wednesday:
Breakfast: Cereal
Lunch: Tortillas with seeni sambol
Dinner: Scrambled egg and toast
Snacks/Dessert: Fruit salad, cherries, apple juice

Thursday:
Brunch: Cereal
Dinner: Rice, chicken curry, broccoli, peach chutney

Dinner: Rice, chicken curry, broccoli, peach chutney 

Snacks/Desserts: Cream crackers, cherries

Friday:
Brunch: Cereal
Dinner: Hot pocket, cucumber salad

Dinner: Hot Pockets, Cucumber Salad

Dessert: Ice cream bar

Dessert

Saturday:
Brunch:
Cold cuts sandwiches, cherries
Dinner: Rice, chicken curry, green beans, peach chutney

Saturday Dinner

Snacks/Dessert: yogurt with peach jam and cereal; dates with cashews; faluda

Dessert: Yogurt, cereal, & peach jam

Sunday:
Brunch: 
 Waffles

Sunday Brunch: Waffles

Dinner: Tortilla and chicken curry
Snacks/Dessert: Cherries, Yogurt with cereal and peach jam, popcorn

Dessert: Yogurt, cereal, peach jam

We ate mostly leftovers during the first part of the week, including some chicken curry I had cooked previously and frozen.  We ate frozen convenience foods  that were included in our grocery delivery on Friday and, on Saturday, daughter cooked another batch of chicken curry and some sauteed chicken  and green beans.  

Since I am still not quite up to cooking anything much, I am not going to make a meal plan for this week.  We will probably eat leftovers from what daughter cooked on Saturday,  sandwiches, and there's a packet of cooked salmon in the freezer to tide us over.  If not, we will order some food to be delivered and that will be fine, too.  I'll continue to keep track of what I'm eating during a week without a meal plan. 

I am very grateful for:
- Daughter preparing and serving me my meals
- Convenience foods
- Sufficient variety in meals
- Not going hungry
- A well stocked freezer and pantry

Are you doing any meal planning this week?