Monday's weather forecast was mild, the winds were still quiet and it gave the firefighters another day to try and contain the fires. However, the Santa Ana winds are supposed to pick up speed, again, with gusts up to 70mph expected over the next couple of days and everyone is worried about what might happen. There were a few smaller fires that erupted today, but, they were quickly put out, according to the news.
Daughter had work today and I put away the laundry from Sunday and did another small load. That's hanging up to dry in front of the heater and will be put away before I go to bed.
I cleaned out the fridge and took the trash cans to the curb for pick up on Tuesday morning. I chatted on the phone with friend R and with aunt C.
But, I didn't undecorate the tree, yet.
This was the meal plan I put together, last week:
January Week 1 Meal Plans:
Brunches/Lunches: Leftovers, sandwiches, uppuma (Indian style cream of wheat), cup noodles, scrambled eggs, sausages, and toast or pancakes
Dinners:
- Sauteed chicken with vegetables (onions, tomato, broccoli, corn on the cob, carrots, potatoes)
- Rice & Curries: rice with leftover meatball curry, lentils with spinach, chutney
- Leftovers
- Ham steaks with mashed potatoes, vegetables, and salad
- Turkey and vegetable soup with toast and salad
- Leftover soup
- Pizza (on Saturday - daughter's friends will be over)
And here's how it turned out:
Sunday:
Brunch: Egg salad sandwiches
Dinner: Sauteed chicken thighs with vegetables
Monday:
Brunch: Egg salad sandwich (me)/sauteed chicken sandwich (daughter)
Dinner: leftover sauteed chicken with vegetables
Tuesday:
Brunch: Sauteed chicken and vegetables (daughter); pancakes with sausages and cranberry sauce (me)
Dinner: Cup of noodles soup (daughter); leftover pancakes (me)
Wednesday:
Brunch: ???I think we skipped brunch
Dinner: Sauteed ham steaks and vegetables
Thursday:
Brunch: Toast with calamondin marmalade
Dinner: Salad; rice and curries (meatball curry, lentils, shredded kale with grated coconut, tomato chutney)
Friday:
Brunch: No brunch
Tea: Blueberry muffins
Dinner: Salmon with onions, tomatoes, green peas, and rice
Saturday:
Brunch: Blueberry muffins
Dinner: Leftover salmon, vegetables, and rice (daughter), salmon sandwich (me)
Sunday:
Brunch: Pancakes
Dinner: Tamales (compliments of neighbor S's daughter N)
I didn't make the turkey and vegetable soup and we didn't have pizza because daughter's friends postponed the visit due to one of them being ill.
I am finding it hard to think of meal planning because everything seems so uncertain, right now. But, we have to eat, and I don't want to pick up fast food, if I don't have to. So:
January Week 2 Meal Plans (1/13 to 1/19)(tentative)
Brunches: Blueberry muffins, leftover pancakes, uppuma, scrambled eggs & toast with or without sausages, French toast, cereal and milk or yogurt, banana muffins (if I make some), salads
Dinners: Leftover salmon with boxed pasta mix (Monday), leftover pasta with ham and salad (Tuesday), ground turkey keema curry with rice and vegetables (Wednesday), Leftovers (Thursday), Fried Rice (Friday), Soup and toast or drop biscuits (Saturday), Hot dogs or leftovers (Sunday)
The meal plan above is based on what I have on hand in the freezer and pantry. It is very tentative because I don't know if we might have to evacuate, in which case, all meal plans will be off!
On Monday, I'm grateful for:
- Another good day, weatherwise
- Working appliances
- Heat and hot water on tap
- Phone chats and emails
- Well wishes from blog friends
Monday's joyful activity was checking on the garden.
Plans for Tuesday include, bringing in the trash cans, calling the tree trimmer to schedule my eucalyptus tree to be trimmed, tidying my bedroom a little bit.
I haven't been decluttering, as such, but, I have decluttered three owner's manuals for appliances that I no longer have and two torn clothing items that are beyond repair.
How was your Monday? What are your plans for Tuesday?