Feasting Continues!

Almond Cookies

Today, the Saturday after Thanksgiving, my daughter decided to bake some cookies!  We are calling them almond cookies because they have ground almonds in the dough.  She found the recipe online, but, then, proceeded to modify it, substituting all purpose flour for cake flour, half and half for skim milk, vanilla essence for vanilla beans, salted butter for unsalted butter (and omitting the salt called for in the recipe) because that's what we had!  Plus she shortened the chilling time for the dough and decreased the oven temperature!  LOL.  She left a few cookies plain, but, topped the rest with melted chocolate chips, melted chocolate and almonds, cranberry sauce, cranberry frosting (powdered sugar mixed with cranberry sauce), and Nutella!  She packed up a dozen or so of the cookies in a container to give to a friend of hers who had texted her, earlier in the morning, to ask if she'd like some Vietnamese spring rolls.

At first, her friend had said that there were spring rolls leftover from their Thanksgiving dinner, which they had yesterday, and would we like to have some?  Daughter replied, yes, please. Her friend was going to drop off the spring rolls in the early afternoon.  Then, her friend texted her to say that his aunt had been upset that he had offered leftovers to us and was now insisting on making a fresh batch of spring rolls to give us, so, he will bring them over a bit later!  A couple of hours later, he dropped off this feast:

Vietnamese Meat Pies, Rice Paper Spring Rolls, Peanut Sauce, and Fruits

Freshly made spring rolls (rice noodles, slices of cooked pork, lettuce, fresh mint leaves, and shrimp, wrapped in rice paper) with peanut sauce for dipping, meat pies still warm from the oven (the friend's mother and aunt had remembered that I really liked them and made some!), plus guavas and lemons from their garden!  I called the friend's mother and thanked her for the feast they had sent us!  They have been such wonderful friends to us over the years (we've known each other since my daughter was in 4th grade).

While my daughter was busy making cookies, I busied myself making more holiday gifts:

Snowman Coasters

A set of four snowman coasters.  I had just enough black embroidery thread in my stash to finish this set!  I made a similar set back in 2019, too.  

Later in the evening, my daughter and I gave ourselves facials as a mother-daughter activity!    

Today, I am grateful for:

- Good friends of many years
- The delicious meal from my daughter's friend and his family
- The yummy cookies my daughter baked
- Being able to make gifts from The Stash!
- Being able to order groceries online

Today's joyful activities included enjoying some really delicious food and facials. 

Plans for tomorrow include video chatting with a friend, picking up the groceries, and making more gifts to give.

How was your Saturday?  What are your plans for Sunday?

Thanksgiving Day and Black Friday

Apple Pie

Thanksgiving Day was wonderful because my daughter and I were together to celebrate it!

The day started off with an early morning phone call from my aunt, who called to wish us a happy Thanksgiving.  It really wasn't that early in the morning, except, having gone to bed around 3:30 a.m., I was still sleeping at 9:00 a.m. when she called!   LOL.  

I spent part of the morning finishing up the hot pad I had started sewing the day before:

Hot Pad Front

Hot Pad Back

The caroling lady was supposed to have been a stuffed toy/ornament and has been in my stash for a long time!  I am not quite sure how I came to have it in my stash in the first place!  I couldn't think of anyone who would appreciate a fabric ornament, but, didn't want to dispose of it, either.  Then, the other night, I thought it would do nicely for a hot pad, instead.  I appliqued it onto the plain blue fabric and then, sewed the hot pad.  I'm definitely going to consider this as a decluttered item!

The previous night's wind had knocked over the avocado plant and when my daughter and I went to set it back upright, again, we noticed that some of the purple mustard leaves had been snapped off by the wind!  We picked those and daughter added them to the salad she prepared for our dinner, later in the evening.

I started on the Thanksgiving dinner preparations in the afternoon, making the cranberry sauce, first.  Then, an apple pie, made with Granny Smith apples and my homemade all butter pie crust.  I had an opportunity to use two of my birthday presents from my daughter to make the pie - the mini food processor to blend the butter into the flour for the pie crust (so much faster than using two knives to cut in the butter) and the new silicone pastry sheet to roll out the pie crusts!  I decluttered the old pastry sheet I have had for the past 25 years (bought at a Tupperware party - that one was rather battered with a corner melted when it came too close to a stove burner that was on and cut through in places!)  

Daughter made the rice using a boxed wild rice and rice mix and after the pie finished baking, we increased the oven temperature from 350F to 400F and baked the frozen salmon fillet, which we seasoned with some lemon juice, salt, pepper, paprika, onion powder, and garlic powder.  It turned out nicely.  We had some mixed Japanese mustard greens and mizuna cooked together in a dish called "namul" to go with our salmon and rice:

Thanksgiving Dinner

I didn't take a picture of the salad of mixed greens and cucumber.

Afterwards, we enjoyed a piece of pie, each.  

This Thanksgiving, I was thankful for:

- Having my daughter home and being able to celebrate with her
- The blessing of good health and being alive
- A warm and comfortable home
- Good food and plenty of it
- Family and friends 

My joyful activity was celebrating Thanksgiving with my daughter.

Today, Friday (Black Friday), I am doing laundry and relaxing.  We didn't do any Black Friday shopping (we rarely do, anyway).

Neighbor S sent over a platter of goodies through her daughter N:

Thanksgiving Goodies from Neighbors S and N

N had made the little round pumpkin pastries and apple pie; S had added the madeleine cookies that my daughter loves and some chocolates to round it off!  She also sent over some turkey!  I think there will be some turkey pot pies and/or turkey casserole, this weekend!  LOL.  

No big plans for the weekend.  Just taking it easy and relaxing.  

Hope everything is well with everyone who is reading this blog of mine.  Did anyone do any Black Friday shopping to take advantage of the deals?

Bread and Potatoes on Wednesday

I set my alarm for 8:00 a.m., today, as I was determined to wake up earlier than usual.  I was tempted to go back to sleep when the alarm went off (I hadn't gone to bed until around 3:00 a.m.), but, I got up, got dressed, fed the cats, unlocked the gate in anticipation of M arriving to water the garden, had a cup of tea, and said my morning prayers.  Then, I spent a little time online, until M arrived.

We chatted a bit, then, he watered the garden, both front and back for me.  We picked more guavas from the pineapple guava (feijoa) tree and harvested the potatoes I had grown in a container (from a supermarket potato that had sprouted).  It might not be a huge potato harvest, but, I was thrilled to bits!

Pineapple Guavas (Feijoa) and Potatoes

I boiled the potatoes and had some for my brunch, along with my salad and turkey.  

Today, I sorted all the Christmas fabric scraps I had collected in the gallon sized bag and separated them by fabric design, putting all the likes together.  They won't stay like that once I open the bundled up pieces of fabric to get pieces out for the next project, but, it satisfied my need to organize!  It reminded me of something my mother had written about me in my baby book, that she would give me her basket of lace trims and ribbons and I would spend hours sorting them and rearranging them; no doubt I tangled them all up, too, but she had written that it would keep me amused for hours!  I remember doing the same with my daughter when she was a baby - give her her own pile of fabric scraps when I sorted out pieces for a quilt top and it kept her happy for long periods of time!

Once that was done, I settled down to sew another hot pad/pot holder,  but doing applique instead of patchwork.  I made a start on it, but, haven't finished sewing it.  I hope to finish it, tomorrow.  

Later in the afternoon, I decided to make some bread.  Regular yeast bread, using all purpose flour and a packet of yeast friend R had given me, last year, when I couldn't find any yeast in any of the stores or on line!  The packet had expired, last year, but, I proofed it and it worked well enough.  But, today has been a relatively cool day (and very windy - so glad I had the eucalyptus tree trimmed!).  I kept the dough to rise in the unheated oven with a bowl of hot water and the oven light on to provide a little extra warmth.  The dough took its own sweet time to rise and didn't rise a lot.  I was afraid I might end up with two bricks of bread instead of two loaves!  But, I eventually baked it and I think it turned out quite well, if I say so myself!

Freshly Baked Bread

Warm From the Oven

With Butter

Today, I am grateful for:

- M tending to the garden, twice a week
- The guava and potatoharvest!
- The dough hook on my stand mixer!
- Fresh bread, hot from the oven
- The eucalyptus tree was trimmed in time

Today's joyful activity was baking (and eating!) fresh bread!

The wind is blowing so hard that the lights went out once and has been flickering on and off!  One of the energy providers had already said that their customers might be without power, tomorrow, as they plan to shut down their power lines to reduce the risk of fires during these strong Santa Ana winds which are dry desert winds.  I hope we won't lose power, tomorrow!  But, if the power does go out, we have cooked turkey leftover in the fridge, a container of salad, and freshly baked bread for our Thanksgiving meal!  Oh, and plenty of candles!  LOL!

I know that not all of my readers will celebrate Thanksgiving, tomorrow.  Some of you live where Thanksgiving is not a holiday to be observed, some have already celebrated their own Thanksgivings, last month, and some are going through some emotionally difficult times keeping vigil by family members who are ill or nearing the end of their lives.  I do, however, wish everyone a day filled with blessings; may you find something for which to be thankful, not just tomorrow, but, every day.

Sewing From The Stash!

 

Christmas Hot Pads/Pot Holders

In between making tea cup candles with my daughter, I've been making some hot pads/pot holders to give as Christmas gifts!  On Sunday, I pulled out all the Christmas fabric I had in The Stash.  I had thought of making a really simple table runner (or two) to give as gifts.  But, I was distracted by a gallon sized bag of bits and pieces leftover from previous projects and thought I should try to use up some of those, first.  I thought I'll make hot pads.  They could be used as pot holders, too, but, I didn't have the special heat resistant batting that is recommended for pot holders.  Then, again, the pot holders I've bought from the dollar store usually don't have them, either!

Anyway, I spent Sunday afternoon playing with fabric, sorting out the fabric, and deciding I will make hot pads based on the Log Cabin pattern.  A "scrappy" log cabin, because I was using the fabric I had on hand, without sorting them out by color, etc.   I decided to use fabric strips that were 2 inches wide, which, when sewn with 1/4 inch (approximately; I'm hopeless at keeping my seams even) would end up being 1 1/2 inches wide.  

Some people pre-cut their fabric into strips of different widths and sort them in containers by width before storing them.  I don't.  Which meant I had to spend some time measuring and cutting and ironing because everything had been crammed into the gallon sized bag for storage!  

By Monday evening, I had finished sewing the tops of five scrappy log cabin hot pads:

One of the pieced tops

I decided that the hot pad would look better if the very last round of strips would be the same fabric and cut the strips from a larger piece of leftover fabric, for all the hot pads.

I also cut out the batting and the backing fabrics; four of the hot pads have this fabric for the back:

Backing Fabric (Leftover from a dress my mother made for my daughter)

I ran short of that fabric for the fifth hot pad and cut out a different piece of fabric to back that.  It doesn't matter because I will be giving the hot pads to different people.

Today, Tuesday, I put the hot pads together, first cutting a short strip of fabric and sewing it to make a loop:

Fabric Loop

Then, placing it on the right side of the pieced top of the hot pad, so that the loop points inside and the ends of the loop are along the outside edge of the pieced top:

Loop Attached to the Corner 

I decided to attach the loop to the corner, but, it can be attached to the middle of the top edge, as well.

Then, lay the backing piece on top of the pieced top, so that right sides of the fabrics are together and the wrong side of the backing piece faces up:

The backing piece placed on top, with right sides of fabric together

Next, place the piece of quilt batting over the backing fabric:

Quilt batting placed over the backing fabric

And pin all the layers together, leaving a gap of about 3 or 4 inches on one side:

All the layers pinned together, with a gap along one side

The next step is to sew all around the edge of the pinned together pot holder, leaving the gap between the two pins unsewn.  Then, turn the piece inside out, through the gap.  I didn't take any photos of this step.  Once it is turned right side out, the quilt batting should be inside the hot pad.  I sewed around the inside of the edge of the hot pad and hand sewed the edge of the opening to close it.  I also sewed around the square in the middle of the hot pad and did a sort of "quilt in the ditch" to finish it.

The finished hot pad measures about 8 inches square.

I am rather pleased with how they turned out.  I had fun sewing them and since I used supplies I had on hand, all they cost me was time and some electricity to run the sewing machine.  I consider them to be frugal gifts.  I am thinking of pairing a hot pad with a solid colored kitchen towel to give as a token gift with perhaps a jar of my homemade jam to some of the people on my gift list.  What do you think?

By the way, the gallon size bag is still quite full of scraps!  

Today, I am grateful for:

- The Fabric Stash!
- A working sewing machine
- Time to sew
- Frugal gifts
- Leftovers for meals

Today's joyful activity was sewing Christmas gifts.

Do you make handmade gifts to give at Christmas and other holidays?

Vacation Days

My daughter has taken three vacation days off from work, this week (Monday, Tuesday, and Wednesday) because Thursday (Thanksgiving) and Friday are holidays.   With the two weekends at either end, she will have nine days to rest and relax.  We are not planning to go anywhere; we will relax at home and enjoy a week of relaxing, crafting, and cooking, of course!

This is how the tea cup candles looked, on Sunday, after the wax had hardened, overnight:  

Tea Cup Candles

As you can see, there were deep wells near the middles of the tea cups.  But, that is just how the wax hardens.  Today (Monday), we melted another leftover pillar candle and poured another layer of melted wax over the hardened wax in the tea cups to fill in the gaps and left them to set:

Tea Cup Candles

This time, there were a few bumps on the surface (they are not air bubbles; it's just how the wax hardened), but, we are OK with that.  Daughter cut off the excess wicks (we will try to use them for some shallower candles).  The tea cup candles will be set aside until they are needed around Christmas or New Year.

Daughter harvested the first leaves from the winter garden, today:

Purple Mizuna and Purple Japanese Mustard Greens

She used some of them in this noodle dish she made for our lunch:

Tofu Shirataki Noodles with Shrimp and Greens

The rest was sauteed with spices to make a Korean side dish called namul, but, she didn't take a photo of that.

I spent Sunday afternoon working on a Christmas gifts project of my own (no photos to show, yet).  I had made more tuna salad for brunch and daughter heated some frozen burritos around tea time.  We weren't that hungry for dinner, but, I made a light snack, with the last of the wonton wrappers and some leftover ground beef curry:

Baked Wonton Cups with Ground Beef Curry  and Chutney

It was a bit of an experiment.  But, I lined mini muffin cups with the wonton wrappers, added a spoonful of the ground beef curry to them, and baked them at 350F for about 12 minutes.  I think the oven was probably too high; 325F or, even 300F would have been better.  But, the tops of the wonton wrappers turned out nice and crisp.  Daughter had hers topped with a bit of zucchini chutney (top photo).  I preferred mine with a squirt of tomato ketchup:

Baked Wonton Cups with Ground Beef Curry and Ketchup

Today, I worked a bit more on the Christmas gifts I'm making, took the trash cans to the curb to be picked up tomorrow, chatted with neighbor T and friend R, and cooked dinner:

Roast Turkey, Mashed Potatoes and Gravy, Salad

Yes, I roasted the Thanksgiving turkey, today, instead of waiting until Thursday!  I didn't have room for the uncooked turkey in the freezer, so I had kept it in the fridge, intending to cook it once it had thawed.  I thought it might have thawed by the weekend, but, when I checked it on  the weekend, it was still quite frozen!  It had thawed nicely by Monday afternoon, although there was still a bit of ice around the cavity.  This turkey came with its own gravy packet in a pouch, inserted in its cavity!  How convenient!  The instructions said to mix the contents of the packet with 1 1/4 cups of water, but, I used the broth from boiling the neck and giblets, instead.  I don't like stuffing, so, I didn't stuff the turkey.  Instead, I seasoned it lightly, inserted a cut up lemon in the cavity, and roasted it, at 325F for almost 3 hours.  I made mashed potatoes and the gravy, and served it with pre-mixed salad.

I kept some of the cooked turkey in the fridge for meals this week.  The rest is packaged and frozen, for future meals, along with the bones and pan drippings to be made into broth, later.  

So, what are you going to have for Thanksgiving, Bless, if you've already cooked the turkey?  Daughter would like salmon, so that's what we'll make for Thanksgiving.  I have a package of salmon in the freezer.  

Today, I am grateful for:

- Time spent crafting
- Garden harvests
- A working oven and other appliances
- A full freezer
- The warm weather (in the low 80sF, Sunday and Monday)

Today's joyful activity was making holiday gifts.

How was your day?  What are your plans for the week?

November Decluttering: Week 3

This week's decluttering has been a bit "hit or miss" - some days, I found it difficult to declutter and other days, things practically decluttered themselves!  However, the important thing is, I found some items to declutter.  Some have left the house, already; others have been set aside to be donated, as soon as I can schedule a pick up.

These are the items I decluttered this week:

11/15 - 1 basket and some artificial flowers (tossed; too dusty to donate!)

11/16 - 1 stuffed toy (tossed; again, too dusty to donate)
            1 paint stirrer stick (tossed/recycle bin)

11/17 - 1 catalog (Christmas gift baskets) that arrived in the mail (recycled)

11/18 - 1 set of 3 mini painted terra cotta flower pots on a base, 3 tealight candles, 2 ribbons, 1 gift bag, tissue paper, and a card; all from the stash (gifted)

11/19 - 1 Auto Club magazine (recycled)

11/20 - 1 Crochet book (to be donated)

Crochet Book

I bought it because I thought I'd be able to improve my crocheting skills.  Unfortunately, I can only make the traditional Granny Square when it comes to crocheting!  I'll stick to knitting!

11/21 - 1 Christmas book (to be donated)

Christmas Book

I have enjoyed looking at the pictures shown in this book, but, I have realized that I am no longer likely to decorate as lavishly as shown!  Time to let it go to be enjoyed by someone else.

I managed to declutter at least one item a day, in week 3.  Did you declutter anything this week?

Saturday Fun

Treats from S!

Neighbor S called in the morning to ask if I would like to have some of her mother's famous banana cake and a piece of chocolate cake from the Armenian bakery.  Oh, yes, please!  Her daughter N added the containers of chocolate pudding, as well!  Now, wasn't that a nice start to the day?

It was very foggy, when I first woke up, this morning.  I turned off the porch lights and went back to bed for another hour or so.  It stayed cloudy and cool, all day.  

In the afternoon, daughter and I spent some time crafting/gift making:

Tea Cup Candles in the Making

I had some tea cups that I had been given.  I had bought the wicks, a packet of six with clips, prior to the pandemic (July 2019; I had mentioned it in a blog post!), using a 40% off coupon.  I don't remember how much I paid for them, but they are priced at $3.99 on the store website, now.  I had bought a big 3-wick rectangular candle, several years ago, from a discount store for about $3.00; I had used part of it to make tea cup candles, previously.  There was a portion of it (less than half) left, plus, assorted candle ends that I had saved over the years.  Today, my daughter and I cut up and melted some of the candle wax (I had kept the old saucepan I had used previously to melt the wax), and we made five tea cup candles!  Four of the cups have the same design (the pink flowered ones shown at the back in the photo) - they are for four of my daughter's friends; they don't have matching saucers, but, my daughter says that's fine.  The cup in the front has a matching saucer and it was given to my mother by one of her students.  After pouring in the melted wax, the tea cups were set aside for the wax to harden, which it did, but, the process resulted in some dips and ridges on the surface.  Tomorrow, we will melt a little more wax to pour into each tea cup to fill in the dips and smooth out the tops.  

On a productive note, I scrubbed and cleaned under the burners, etc., on one side of the stove before we began melting the wax, etc.  I also washed some dishes (by hand).  

Later in the evening, my daughter and I watched an acrobatics performance put on by some of the instructors at the studio where my daughter takes her acrobatics classes; the performance was to celebrate the studio's 13 year anniversary and live streamed.  We both enjoyed watching it.  

Afterwards, I called and spoke with cousin P and with friend R.  

Today, I am grateful for:

- S sharing more treats with us!
- Spending an afternoon crafting with my daughter
- Frugal gifts thanks to The Stash!
- A working furnace
- Chatting with family and friends

Today's joyful activity was crafting with my daughter.  

Plans for tomorrow include having an online video chat with a friend of mine and some sewing.  According to the forecast, it will be a sunny and warmer day, tomorrow.

How was your Saturday?  What are your plans for Sunday?  Have you made tea cup candles?  If not, is it something you might consider making?