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Saturday's Dinner: Rice, Chicken Curry, Pappadum |
This was my July Week 2 meal plan or, rather, my meal plan options.
Brunches: Pita bread and spicy beef stir fry (Monday)✔; French toast✔ or pancakes; peanut butter sandwich✔ toast; egg salad or tuna salad sandwiches; leftovers
Dinners: Burrito (Monday)✔; Breakfast for Dinner (scrambled eggs, fried potatoes, baked beans)✔; ramen cup noodles with shredded chicken and vegetables; sandwiches; leftovers
Snacks/Desserts: Fresh fruit; yogurt and fruit or treacle; crackers and peanut butter; granola bars
Or, of course, something different as the mood strikes! LOL.
And here is how it all worked out:
Monday:
Brunch: Pita bread and spicy beef stir fry
Dinner: Burrito
Snacks/desserts: Cereal
Tuesday:
Brunch: Leftover burrito
Dinner: French toast
Snacks/Desserts: Cashews, plums
Wednesday:
Brunch: Peanut butter sandwich
Dinner: Baked beans and sauteed potatoes (I was going to have an egg, too, but, decided not to)
Snacks/Desserts: Half a sandwich with the last of the beef stir fry; plums
Thursday:
Brunch: Bolillo bread roll sandwiched with a slice of American cheese
Dinner: Another bolillo roll with chicken curry
Snacks/Desserts: Plums; yogurt and coconut treacle, granola bar
Friday:
Brunch: French toast
Dinner: Hamburger patty, salad, homemade potato chips
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Friday's Dinner |
Snacks/Desserts: Plums, bananas
Saturday:
Brunch: French toast
Dinner: Chicken curry, yellow rice with green peas and cashews, pappadum
Snacks/Desserts: Yogurt and granola, bananas, hot cheetos
Sunday:
Brunch: Banana, peanut butter and crackers
Dinner: Cup noodles
Snacks/Desserts: Chocolate cake
Well, I might have gone off the plan just a little bit, but, it worked out well enough, I think.
Moving on to Week 3 (July 14 - 20):
I checked my freezer and I am nearing the end of the chicken and meat I had bought and frozen. I will be on the look out for sales on chicken and meat. I have bread, vegetables, and fruit in the fridge. Plus plenty of eggs. But, I might need to buy some milk.
In any case, the upcoming week's meal plan is based on what I have on hand:
Brunches: Egg salad sandwiches; Tuna salad sandwiches; Uppuma (Indian style cream of wheat), fruit salad and/or yogurt; salads waffles or pancakes?
Dinners: Yellow rice, chicken curry, pappadum, tomato chutney; Breakfast for dinner (scrambled eggs, ham, toast or fried potatoes), ham fried rice, ramen noodles with chicken and vegetables, hamburger patty with oven baked potato wedges and salad, Leftovers and/or something different.
How about you? Are you meal planning this week?
Your meals sound very good 👍
ReplyDeleteThank you, Linda. Some weeks, the meal planning works out well. Other weeks, I tend to go off the plan, but, that is fine, too. :)
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