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Salad with Sauteed Chicken and Garlic Bread |
June's Week 4 Meal Plan didn't work out quite as planned since I bought and cooked salmon for a celebratory dinner on Wednesday when daughter came home for a visit. We had leftovers from that for a couple of meals during the rest of the week and daughter took the last piece of leftover salmon with her when she returned to her apartment. I also made sauteed chicken which we had with bread rolls and in a salad. We had lunch out on Saturday at the birthday party and we were told to take plates of food home because they had bought too much, so, there were leftovers from that for a couple of meals. In addition, we bought Chinese food for Sunday's lunch. I also didn't keep a proper record of what we had and I don't remember! Suffice it to say that we didn't go hungry!
So, I'm just going to move on to July! I start out the week with leftovers in the fridge which must be finished.
July Week 1 Meal Plan Options:
Brunches: Milkrice with chicken curry (Tuesday, July 1), leftover milkrice and chicken curry (Wednesday), French toast (there's milk that must be finished); scrambled eggs and fried potatoes, salad with leftover sauteed chicken, tuna salad sandwiches
Dinners: Spicy beef stir fry with rice and broccoli and/or cucumber salad; Hamburger/cheeseburger with sweet potato fries and salad; Fried rice; Leftovers
Snacks/Desserts: Blueberry yogurt loaf cake (yes, there's still a couple of slices left); yogurt and fruit or treacle; fresh fruit; maybe bread pudding?
We shall see how this turns out! Anyone else meal planning this week?
Your salad 🥗 looks scrumptious 😋 I don't meal plan, it usually depends on what is on sale at the grocery or fruit store and what I am in the mood for. This is especially the case in the summer when it is very hot. I live alone so it's only for myself I cook for.
ReplyDeleteThank you, Linda. I don't always stick to my meal plans, but, it helps me to know what options I have. :)
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