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Ham and Potato Soup (with celery, carrots, and tomatoes) |
This was the meal plan for the third week in April:
Brunches: Leftover milkrice and chicken curry (Monday), ham and bread rolls (Tuesday), pancakes with sausages, scrambled egg and fried potatoes, leftover pancakes and sausages, more ham and bread rolls
Dinners: Cup of noodles soup (Monday), leftover spaghetti and meat sauce (Tuesday), ham fried rice, ham and potato soup, leftovers.
Here's how that worked out:
Monday:
Brunch: Leftover milkrice and chicken curry
Dinner: Cup of noodles soup
Tuesday:
Brunch: Ham and bread roll sandwich
Dinner: Leftover spaghetti and meat sauce
Wednesday:
Brunch: Scrambled egg, slice of ham, fried potatoes with bell pepper
Dinner: Tuna salad on crackers
Thursday:
Brunch: Bread roll with butter and peach jam
Dinner: Leftover spaghetti and meat sauce
Friday:
Brunch: Last of the leftover spaghetti
Dinner: Breakfast for dinner: pancakes and sausages
Saturday:
Brunch: Leftover pancakes and sausages
Dinner: Ham fried rice
Sunday:
Brunch: Leftover ham fried rice
Dinner: Oven baked seasoned potato wedges and scrambled egg
There were a few changes, but, it worked out quite well.
On to Week 4:
Once again, this week's meal plan is based on what I have on hand in the freezer, fridge, and pantry, including a whole 5 lb. bag of potatoes that must be finished before they sprout!
Brunches: Ham and bread rolls (Monday), boiled mung beans, tuna salad and crackers, scrambled egg and fried potato, toast and peanut butter, muffins?
Dinners: Ham and potato soup (with added vegetables), baked salmon with broccoli and potatoes, chicken curry and rice with dhal and moringa curry, leftovers.
At least, that's the plan! No doubt there will be some changes as the week progresses!
Are you making a meal plan this week?