Saturday, January 31, 2026

Monthly Photo Challenge - January: Begins with A

Eileen at A Bracelet of Days set the theme for January's monthly photo challenge as "Begins with A".  Here are my finds; let's just call it the plant version!
 

Asparagus Fern - Foxtail Fern Variety


Anthurium 


Aloe Flower Stalk - Starting to flower

Aloe Flower Stalk - Flowers starting to open


Avocado Plant
(Still Alive!)


Agave


Aeonium


Yes, there are other things that begin with A, but, apparently, I never made it out of the garden!  LOL. 

Thank you, Eileen, for hosting the monthly photo challenge.  I enjoyed taking part in it.  I'm looking forward to Februrary's challenge.

Friday, January 30, 2026

On Thursday

 

Calla Lily

Gardener friend shared some calla lily bulbs with me, last year and this year, they are flowering.

Thursday was another sunny and warm day.  Daughter had meetings all day and I took it easy.  

On Wednesday, I had done some sewing, sewing a new casing for daughter's bolster pillow and a new pillowcase for it.  I had planned to make another pillowcase on Thursday, so she could have a change of pillowcases, but, I didn't want to run the sewing machine whien she had meetings as the sound would have been a disturbance.  Instead, I knitted on her sweater.  I have now completed the front of her sweater and knitted the neckband.  Need to knit the sleeves, next.

For brunch, I made roast pork sandwiches, sauteeing slices of roast pork with red onions for the filling.  For dinner, I had some of my chicken and vegetable soup (daughter chose to have peanut butter and banana sandwiches).  For dessert, I made crepes/thin pancakes.

On Thursday, I was grateful for:

- A sunny, warm day
- Working appliances
- Access to internet services
- Garden flowers
- Time to knit and sew

Thursday's joyful activity was knitting.

Plans for Friday include tending to the garden with M, maybe some sewing, and more knitting.

What are your plans for Friday?

Another Calla Lily

Thursday, January 29, 2026

Signs of Spring

 

Peach Blossom

We have the first flowers on the peach tree!  No doubt, thanks to the rather warm temperatures we've been having, these past few days.  Every time the peach flowers bloom in January, I worry that a February cold snap will damage the flowers, but, so far, we've had plenty of peaches to harvest, every year.  This is an early bearing variety of peaches, with the first fruits ready for picking around the end of May.

Crocosmia

The first of the crocosmia flowers are also blooming.  I love their bright orange color.


Jade Plant Flowers

The jade plants are full of flowers, too:


Jade Plant

M was here on Wednesday and he transplanted one of the rose bushes.  He pruned it at the same time and we took some of the pruned stems to try and root them.  This time, I had him dip each cutting in rooting hormone to see if that will help.  Apparently, he didn't use any rooting hormones for the earlier cuttings.  

I am grateful for:

- The first peach blossom
- The lovely, sunny warm days
- Flowers in the garden
- M's help with the garden
- Signs that spring is just around the corner

My joyful activities included being in the garden and enjoying the flowers.

I know that many other places are experiencing snow, ice, and frigid temperatures, currently or, perhaps, rain.  But, are some of you seeing the first signs of spring?  Or, are you dreaming of spring and taking some time now to plan your spring garden?  

Wednesday, January 28, 2026

Starting A New Week

Gazania

Here we are, already on the last week of January!

Monday had been a sunny, warm day.  Friend R stopped by in the afternoon to pick up her packages.  Later, I took the trash cans to the curb and daughter watered some of the plants in the back garden.

For brunch, I cut up an re-sauteed the last of the previously sauteed slices of chicken breast, adding some sliced red onion to it and used it as a sandwich filling.  For dinner, we opted for a buffet style, selecting what we each fancied: I had coconut roti with pork curry and daughter had chicken curry and the pickled vegetables she had made.

On Monday, I was grateful for:

- Being able to help friend R by accepting and keeping her packages for her
- A sunny and warm day
- Flowers in the garden
- Weekly trash collections
- Water for the garden

Joyful activities included visiting with my friend and exchanging emails with another friend.

On Tuesday, when the pharmacy notified me that a prescription I had requested had been filled and was ready to be picked up, I was reminded of the fact that, back when I used to have a weekly schedule I actually followed, Tuesdays used to be my day to run errands.  I need to update and revive that weekly schedule!  

Tuesday was another sunny day.  I brought in the emptied trash cans, collected the mail including this week's grocery flyers, and went to the pharmacy to pick up my medication refill.  In the evening, daughter and I both worked on our knitting projects (she is making herself a scarf).

I had crackers with peanut butter for breakfast and I made fried rice for a late lunch:

Sausage Fried Rice

Leftover rice, leftover breakfast sausages cut up into small pieces, a grated carrot, some broccoli, a scrambled egg, and a handful of peanuts.  We had a snacky dinner - bananas and apples with peanut butter, breadpudding, crackers, etc.  

On Tuesday, I was grateful for:
- Another sunny and warm (71F) day
- My prescription was available
- A safe drive to the pharmacy and back
- Working appliances
- My blood pressure was normal

Tuesday's joyful activity was knitting.

Plans for Wednesday include tending to the garden with M.

How is your week coming along?  What are your plans for Wednesday? 

Monday, January 26, 2026

January Grocery Shopping - Part 3

On Sunday, I ordered groceries and picked up the items in the late afternoon.  I didn't need a lot of groceries, this time, other than sandwich bread, milk, half and half for my daughter's coffee, some produce, and a couple of items that were suitable for my new reduced salt diet and which were on sale.

I also bought a box of fabric softener/dryer sheets since I was coming to the end of my current box and there was a digital coupon for them; that's not a part of my grocery budget, so, will be deducted from my total.

I had ordered a jar of yeast, but, the store apparently didn't have any.  I had qualified for free pick up with the jar of yeast; without the yeast, my total came below the free pick up minimum, but, I was not charged a pick up fee.

Daughter put away the groceries for me, so I don't have a picture, but, here is the receipt:

Order Summary

Original Item Total$42.99
Item Coupons/Sales-$9.10
Fulfillment Fee+$0.00
Sales Tax+$0.49
Order Total$34.38

Item Details

12 Items

Bounce Fresh Linen Dryer Sheets, 160 ct$4.99
1 x $4.99 $8.99 each
Item Coupon/Sale: -$2.00
Item Coupon/Sale: -$2.00
Cucumber, 1 ct$0.99
1 x $0.99 each
Fresh Bunch of Bananas – 5-7 Bananas, 1 bunch$0.70
1.02 lbs x $0.68 each (approx.)
Kroger® Cage Free Large White Eggs, 18 ct$4.39
1 x $4.39 each
Kroger® Garbanzo Beans, 16 oz$1.99
1 x $1.99 each
Kroger® Half and Half Half Gallon, 1/2 gal$5.49
1 x $5.49 each
Kroger® Red Lentils, 16 oz$3.69
1 x $3.69 each
Kroger® Unsalted Peanuts, 12 oz$1.69
1 x $1.69 $2.79 each
Item Coupon/Sale: -$1.10
Kroger® White Sandwich Bread, 20 oz$1.99
1 x $1.99 each
Kroger® Whole Vitamin D Milk 32 fl. oz. Bottle, 1 qt$2.49
1 x $2.49 each
Miracle Whip Reduced Sodium Mayo-Like Dressing, 30 fo$2.99
1 x $2.99 $6.99 each
Item Coupon/Sale: -$2.00
Item Coupon/Sale: -$2.00
Wrapped Iceberg Lettuce, 1 ct$2.49
1 x $2.49 each


Total spent = $34.38 

Amount spent on non-grocery item (dryer sheets) and sales tax on them = $4.99 + $.49 = $ 5.48

Adjusted Total Spent = $34.38 - $5.48 = $28.90

Here are the links for the previous January grocery shopping, if anyone is interested:

Jauary Grocery Shopping Part 1

January Grocery Shopping Part 2


My January grocery budget (for food items only for two people) = $250 

Spent to date = $65.05 + $98.63 + $28.90 = 192.58

Balance left in the budget = $250 - $192.58 = $57.42

I am pleased with my spending on groceries so far this month.  


I am not going to do a meal plan this week as we will probably eat from what's already prepared and kept in the fridge.  


How is your January grocery shopping coming along?  Are you finding good deals at your grocery stores?

This Weekend

 

Radish Harvest

This weekend went by quickly.

On Saturday, daughter harvested her radishes; they weren't very big, but, she didn't want them to bolt, so picked them all.  She also picked quite a few leaves from her arugala, kale, and mizuna plants. Then, she did some meal prep and cooking:

Radish, Apple, and Cucumber Pickles
with Japanese Pickling Spices (Salty)

Lemon & Pepper Cucumber Salad (Salt-Free) 

Salad Add-Ins:
(Cucumber and Radish for her;
Plain Cucumber for me since I don't much
care for radishes) 
Sauteed Radish Leaves

Stir-fried Mixed Greens



Sauteed Curried Green Beans
(Bonchi Thel Dala)

Steamed Broccoli


On Saturday afternoon, daughter's friend A came over for another cooking lesson; this time, to learn how to make chicken curry.  Daughter didn't take a picture of that, because she gave her friend part of the chicken curry to take home to share with her father and sister.  

I spent the afternoon knitting and relaxing while the girls chatted and cooked.  My friend R had planned to come over on Saturday afternoon to pick up her package, but, she texted me in the morning to say she couldn't make it.  I also chatted with cousin V, who is recovering from her shoulder surgery.

Earlier in the week, daughter and I had talked about maybe making some no-knead bread over the weekend, provided the yeat I had was still working (according to the packets, they expired in 2022!).  So, on Saturday evening, we proofed the yeast (the first packet seemed a bit reluctant to activate, but, the second packet was fine; we put both packets of yeast to the bread dough) and made ourselves a lovely loaf of no-knead bread, flavored with fresh rosemary leaves from the garden:

Rosemary No-knead Bread


No-knead Bread

I didn'tt have a Dutch oven so I baked the bread in an oven-proof glass bowl, with a pan of water on the lower shelf of the oven to create steam for a crusty loaf.  But, before the day was over, my daughter had ordered us a Dutch oven!  I think we will be making more bread in the near future!

Cooling on a Wire Rack

The aroma of the freshly baked bread was too tempting and we barely gave it any time to cool before we cut into it! 

Warm Crusty Bread

We had warm bread with butter fpr our dinner, with some chicken curry.  It was delicious.  

That was a busy Saturday, as, in addition to all the cooking and baking, daughter did a load of laundry, as well, and decided to start on a knitting project of her own!

On Sunday, I ordered and picked up some groceries.  This post is long enough, so I'll do a separate grocery shopping post.

In the evening, I called cousin N and spoke with Aunt C.  

Brunch had been some of the no-knead bread with the last of the lentil curry.  Bread and dhal is comfort food for me.  For dinner, I reheated the chicken and vegetables soup and added more spices and herbs to add more flavor to it and that worked!  We had soup with the last of the no-knead bread and that was another delicious meal.  

Bread Pudding

For dessert, I made a bread pudding, to use up a bag of bread ends/heels that I had accumulated.  Sometimes, I make croutons with the bread heels, sometimes, I make bread crumbs with them.  But, every so often, I make a bread pudding and it seemed like the ideal dessert for Sunday, after a weekend of cooking and baking.

This weekend, I am grateful for:
- Fresh produce from the garden
- Daughter doing this week's meal prep and cooking
- Daughter teaching her friend how to cook chicken curry
- Homemade bread
- Working appliances

The weekemd's joyful activities included baking with my daughter, chatting with family and friends, and knitting.

Plans for Monday include doing some household laundry (bed sheets, etc.), some housework (dusting/cleaning, etc.), watering the garden, and taking the trash bins to the curb for pick up on Tuesday.  

How was your weekend?  What are your plans for Monday?

Sunday, January 25, 2026

Rose Stem Cuttings - Updates

Rose Stem Cuttings - 9 Days Later


When M was here on Friday, he asked how the rose stem cuttings were doing and I showed him.

It had been nine days after he took the cuttings and stuck them in some potting soil.  I had tented the pot with a plastic bag, which created a mini greenhouse for the cuttings.

Not only were the cuttings still green, there were the beginnings of leaf buds on almost all of the stems!  M was impressed!

It does not necessarily mean that the stems have developed roots yet.  But, the cuttings seem to be healthy and showing the potential to grow.

I will continue to keep them enclosed in a plastic bag and make sure the soil remains moist.  Hopefully, the leaf buds will form new leaves, at which point, I might be able to check for roots and pot them up. 

It will be exciting to see if the stem cuttings will grow into little rose bushes over time!

What do you think?  Do you think these stem cuttings will root?  Have you grown rose bushes from rooted stem cuttings?