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| Radish Harvest |
This weekend went by quickly.
On Saturday, daughter harvested her radishes; they weren't very big, but, she didn't want them to bolt, so picked them all. She also picked quite a few leaves from her arugala, kale, and mizuna plants. Then, she did some meal prep and cooking:
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| Radish, Apple, and Cucumber Pickles with Japanese Pickling Spices (Salty) |
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| Lemon & Pepper Cucumber Salad (Salt-Free) |
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| Salad Add-Ins: (Cucumber and Radish for her; Plain Cucumber for me since I don't much care for radishes) |
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| Sauteed Radish Leaves |
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| Stir-fried Mixed Greens |
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| Sauteed Curried Green Beans (Bonchi Thel Dala) |
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| Steamed Broccoli |
On Saturday afternoon, daughter's friend A came over for another cooking lesson; this time, to learn how to make chicken curry. Daughter didn't take a picture of that, because she gave her friend part of the chicken curry to take home to share with her father and sister.
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| Rosemary No-knead Bread |
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| No-knead Bread |
I didn'tt have a Dutch oven so I baked the bread in an oven-proof glass bowl, with a pan of water on the lower shelf of the oven to create steam for a crusty loaf. But, before the day was over, my daughter had ordered us a Dutch oven! I think we will be making more bread in the near future!
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| Cooling on a Wire Rack |
The aroma of the freshly baked bread was too tempting and we barely gave it any time to cool before we cut into it!
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| Warm Crusty Bread |
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| Bread Pudding |
For dessert, I made a bread pudding, to use up a bag of bread ends/heels that I had accumulated. Sometimes, I make croutons with the bread heels, sometimes, I make bread crumbs with them. But, every so often, I make a bread pudding and it seemed like the ideal dessert for Sunday, after a weekend of cooking and baking.
- Daughter doing this week's meal prep and cooking
- Daughter teaching her friend how to cook chicken curry
- Working appliances




















































