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Wednesday Brunch: Peaches and Yogurt |
This was the meal plan for June Week 2:
Brunches: Rice, leftover sausage stir fry, dhal, and mallung (daughter, on Monday); rice, beef curry, dhal, and mallung (me, on Monday); yogurt with treacle and cashews; cereal with milk; peanut butter toast; French toast, scrambled eggs and toast
Dinners: Bacon cheeseburger with sweet potato fries and cucumber slices (Monday); pepper steak with mixed vegetables (Tuesday); rice, beef curry, lentils, and mallung; leftover lasagna and salad; leftovers
Snacks/Desserts: Fresh fruit, the last of the peach cobbler, Cheetos, crackers and peanut butter, granola bars, yogurt
And here's how it worked out:
Monday:
Brunch - Rice, beef curry, dhal, mallung
Dinner - Bacon cheeseburger, sweet potato fries, cucumber slices, ketchup
Snacks/desserts - Fresh peaches; the last of the peach cobbler
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Monday Dinner: Bacon Cheeseburger and Sweet Potato Fries (Cucumber slices not pictured; I ate them while the fries cooked!) |
Tuesday:
Brunch: Yogurt, treacle, cashews
Dinner - Pepper steak and mixed vegetables
Snacks/Desserts - Fresh peaches
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Tuesday Dinner: Pepper Steak and Mixed Vegetables |
Wednesday:
Brunch: Peaches and yogurt; leftover lasagna
Dinner: Beef curry, just by itself
Snacks/Dessert: Peaches, cheetos
Thursday:
Brunch: Beef curry sandwich, mango
Dinner: Hamburger patty, boxed herbed pasta mix, vegetables
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Thursday Dinner |
Snacks/Dessert Peaches and yogurt
Friday:
Brunch: Scrambled egg and microwave baked sweet potato; peaches
Dinner: Lasagna
Snacks/Dessert - Toast and jam; cereal
Saturday:
Brunch: Bread and the last of the beef curry
Dinner: Lasagna (leftovers)
Snacks/Dessert - Fresh peaches, fruit & grains cereal bar
Sunday:
Brunch: French toast and bacon
Dinner: Leftover pasta and vegetables with ham
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Sunday Dinner: Pasta, vegetables, ham |
Snacks/Dessert: Peaches
I think that worked out well enough. I finished some leftovers (there are more leftovers in the fridge), cooked a few easy to prepare items to go with leftovers, etc.
On to June Week 3 meal plans. Except, this week, I don't feel like meal planning! It's going to be a week of fruits and salads, leftovers, and breakfast for dinner, I think, with maybe a couple of frozen hamburger patties to help round things out.
I do want to go grocery shopping for a couple of items that are on sale and maybe some bread rolls as I am out of bread. I am also expecting a visit from one of my long-time friends whom I have not seen in at least 20 years, on Saturday afternoon, so I want to buy or prepare some tea time snacks to have with her.
But, here are the meal options for this week, based on what I have on hand and how much I feel like cooking!
Brunches: Fresh fruit with or without yogurt, salads, leftover French toast and bacon, muffins if I bake some, peanut butter and crackers
Dinners: Leftover pasta with vegetables and ham; Leftover pasta with hamburger patty; Hamburger patty with homemade fries and salad; tuna salad sandwich (if I buy bread rolls) or tuna salad and crackers (if I don't buy bread rolls); scrambled eggs, bacon, and fried potatoes (breakfast for dinner); chicken curry and rice with vegetables if I feel ambitious!
Snacks/Desserts: Fresh fruit, cashews, fruit and grain cereal bars, muffins or fruit bread (again, if I bake some).
How about you? Are you doing a meal plan this week? What do you do if you don't feel like meal planning or cooking? Do you eat out or order food to go?