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| Tuesday Brunch: Pancakes, sausages, blueberry compote |
This was my July Week 4 Meal Plan:
Brunches: Cold cuts sandwiches✓, Cereal, Tortillas with scrambled eggs and lunu miris, pancakes with sausages and blueberry compote✓, frozen burritos(for dinner)✓, leftovers✓
Dinners: Chicken pot pies (Monday)✓, Sauteed salmon with rice, green peas, beans, and cucumber salad✓, Smoked sausage stir fry with rice, leftovers✓, Hamburger patties with boxed pasta mix and salad, Rice and curries (tbd) (chicken curry sauteed curried green beans)✓Italian food from restaurant
Snacks/Desserts: Fruit, jello, faluda, peanut butter and crackers apple slices, popcorn, chocolate chip cookies, chocolate mousse cake, ice cream
Here's how that plan worked out:
Monday:
Brunch: Cold cuts sandwich (me); last piece of sauteed chicken (daughter)
Dinner: Chicken pot pies
Snacks/Dessert: Apple slices with peanut butter, melon candy (me; daughter doesn't like melon candy), dates and cashews
Brunch: Cold cuts sandwich (me); last piece of sauteed chicken (daughter)
Dinner: Chicken pot pies
Snacks/Dessert: Apple slices with peanut butter, melon candy (me; daughter doesn't like melon candy), dates and cashews
Tuesday:
Brunch: Pancakes, sausages, blueberry compote
Dinner: Pancake with chicken curry (me), burrito (daughter)
Snacks/Dessert: Protein drink (shared with daughter); apple slices with peanut butter, dates and cashews, hot cheeto puffs (daughter)
Dinner: Pancake with chicken curry (me), burrito (daughter)
Snacks/Dessert: Protein drink (shared with daughter); apple slices with peanut butter, dates and cashews, hot cheeto puffs (daughter)
Wednesday:
Brunch: Leftover pancake,s sausages, syrup (me); scrambled eggs (daughter)
Dinner: Salmon sandwich (me); sauteed salmon (daughter)
Snacks/Dessert: Apple slices, crackers with peanut butter, melon candy, protein drink (daughter)
Dinner: Salmon sandwich (me); sauteed salmon (daughter)
Snacks/Dessert: Apple slices, crackers with peanut butter, melon candy, protein drink (daughter)
Thursday:
Brunch: Cold cuts sandwiches
Dinner: Rice, sauteed salmon, green beans, cucumber salad
Snacks/Dessert: Protein shakes, apple slices with peanut butter
Dinner: Rice, sauteed salmon, green beans, cucumber salad
Snacks/Dessert: Protein shakes, apple slices with peanut butter
Friday:
Brunch: Cold cuts sandwiches
Dinner: Italian food from a restaurant: soup, pasta, breadsticks
Snacks/Dessert: Chocolate chip cookies; chocolate mousse cake
Dinner: Italian food from a restaurant: soup, pasta, breadsticks
Snacks/Dessert: Chocolate chip cookies; chocolate mousse cake
Saturday:
Brunch: Leftover pasta
Dinner: Soup and breadsticks
Snacks/Dessert: Chocolate chip cookies, ice cream, orange
Dinner: Soup and breadsticks
Snacks/Dessert: Chocolate chip cookies, ice cream, orange
Sunday:
Brunch: Tortilla with chicken curry
Dinner: Rice, chicken curry, sauteed curried green beans, peach chutney
Snacks/Dessert: Protein shake; ice cream, apple slices with peanut butter
Dinner: Rice, chicken curry, sauteed curried green beans, peach chutney
Snacks/Dessert: Protein shake; ice cream, apple slices with peanut butter
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| Scrambled Eggs (homegrown and store bought comparison) |
I didn't take many food pictures this week.
Moving on to this last week in July, here are my meal plan options:
Brunches: Egg salad sandwiches; Cold cuts sandwiches; tortillas with eggs and lunu miris; French toast; Leftovers
Dinners: Smoked sausage stir fry with rice; Rice and chicken curry with cucumber salad and peach chutney; Tortillas with chicken curry; Leftovers/Planned overs
Snacks/Desserts: Fruit, Peanut butter and apple slices/crackers, ice cream, protein shakes, maybe muffins?
We'll see how that works out, especially since I am planning to do another grocery delivery towards the end of the week.
How about you? Are you doing any meal planning?
Your Tuesday brunch and the scrambled eggs look delicious 😋
ReplyDeleteThank you, Linda. :)
DeletePer usual, I haven’t done much meal planning, but I do need to figure out some zucchini dishes before all of the zucchini l have harvested goes bad.
ReplyDeleteLucky you to have zucchini! I planted several zucchini plants and none of them grew this year. I have frozen zucchini in prior years - grated (for zucchini bread) or cut into chunks.
DeleteThe freezer contents are a little low at the moment, but I do have two chicken carcasses in there that need to be dealt with to make chicken soup!
ReplyDeleteChicken soup will be lovely once the days start to cool off a bit. Although, I did have some soup for dinner, last night, and it was good. :)
DeleteHome made scrambled eggs are always better I think
ReplyDeleteThank you, Angela. Even if we can't taste much of a difference, fresh eggs from our own chickens are a novelty and a treat! :)
DeleteI love seeing your menus, and I can't wait to see how you use the eggs!
ReplyDeletePlease pass on a gentle stroke over the feathers from me.
Thank you, Lyssa. You'll be seeing more egg dishes in my meal plans in the future, no doubt! :D I passed on a gentle stroke from you to them. Niwatori (the black & white one) likes being petted; Henny Penny (the reddish brown one) is still a bit skittish.
DeleteChocolate mousse cake and chocolate chip cookies are my idea of perfect snacks (which is probably why my body looks like it does)
ReplyDeleteThey are among my favorites, too, Anne, and definitely contribute to the way my body looks, too! LOL.
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