Wednesday, February 6, 2019

Sunny Wednesday: More Grocery Shopping

It was nice and sunny, today, with a daytime high of 56F.  I slept in, this morning, and spent the rest of the morning drinking a cup of tea and being on-line.

Brunch was a scrambled egg - this time, I added a little katta sambol, which is a type of spicy onion relish, to it to spice it up a bit.  Afterwards, I had some yogurt with a spoon of the apple-cranberry jam my daughter and I made.  Yes, the jam has sugar, but, I don't think what I ate was too much.

In the afternoon, I did more grocery shopping:

2/6 Grocery Shopping
 I bought:

1 loaf whole wheat bread = $1.88
1 bottle orange juice = $2.49 with $.10 redemption value charge (recycling deposit)
1 package (approx. 1/2 lb) fish (sole) fillets = $3.43
Total = $7.80

February grocery budget = $75 + $5 from January = $80
Spent to date:  $5.00 + $7.80 = $12.80
Balance remaining in February grocery budget: $80 - $12.80 = $67.20

In addition to the above groceries, I also bought:
1 bag (16 lb) of dry cat food = $11.99
10 cans of wet cat food @$.60 = $6.00
1 box of laundry detergent = $15.49
1 box trash liners = $1.99
1 box personal care item = $3.99
Tax on cat food and non-food items = $3.75
Total = $43.21


Receipt
My total for everything came to $51.01

After I came home, I aired out the house, had a cup of tea, and did the dishes.  Later, I watched the news and chatted with cousin P who called.

For dinner, I decided to cook the sole fillets.  There were a total of five small fillets and I cooked all of them, pan sauteing them in a little butter and lemon juice.  I also made a stir-fry with snow peas, a carrot, and half a zucchini to accompany the fish:


Dinner: Sole and Vegetable Stir Fry
I had two of the fillets for my dinner (they were very thin and broke when I was cooking them) and kept the other three fillets for my dinner, tomorrow.  I finished all the stir fry I made; I will cook some other vegetables, tomorrow.

So, no salad, today.  I'll have one, tomorrow, for lunch.  I think I am doing OK with the low carb lunches and dinners.   

Today, I am grateful for:
- Another sunny day
- Being able to sleep in
- A working dishwasher
- Phone calls from family
- A working heater

Tomorrow is supposed to be another sunny day.  My plans for tomorrow include a visit to my mother's grave site as it will be the anniversary of her death. 

How was your day?  What are your plans for tomorrow?

20 comments:

  1. I like your little grateful lists, Bless. We have a little tradition around our dinner table where we each share two things we are grateful for from the day. Meg:)

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    1. That is a nice little tradition you have going there, Meg. I quite like it. I think it is important to focus on something to be grateful for, each day - we are often quick to dwell on all the things that went wrong, the things that annoyed us, etc., it can put us in a bad mood. But, reaching beyond those annoyances to find something to be grateful for puts things in perspective, I think. I try to find the silver lining. :)

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  2. You are doing better than okay, Bless. You are doing very well. (still not enough food, in my opinion) My plate would be heaping with veggies.

    Wowzers! I don't think I have ever seen you pay so much at one time for household expenses. How much do you normally budget for those items a month? You are doing extremely well with your grocery budget so far this month. I think you may have another surplus at the end of February.

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    1. Thank you, Susan. That was about all the cooked healthy vegetables I could have managed - now if it had been corn or green peas, I would have had no trouble filling my plate! LOL! I did eat a slice of bread, later - I checked my sugar 2 hours after eating, as I am supposed to do; according to the guidelines I received, it should be less than 180 and mine was 107. I didn't want to wake up with low blood sugar in the morning, so I decided it would be OK to have a slice of bread and butter.

      I know, I was a bit shocked when I saw the total of the bill, and I stood there, in the store, looking over the receipt and adding it up, mentally!

      I budget $10 per month for what I call household items (laundry detergent, cleaning supplies, paper towels, facial tissues, trash bag liners, foil and food storage bags, etc.) and $10 for toiletries (toilet paper, shampoo, soap, toothpaste, personal care products, etc.). So, essentially, $20 per month for these two categories (I am thinking of consolidating them into one "household" category). The cat food is from the "pet care" budget, which used to be $50/month, but which I raised to $100, as of February (food for Dancer and the garden cats, flea meds for Dancer, vet fees, etc.) $100 might be too much, but, I like to pad the budget if I am able. I don't want anymore surprise bills of almost $1,000 on our next visit to the vet!

      Yes, I might not spend all my grocery budget this month. If there is a surplus, then, I will use that to buy more coffee for my daughter when it goes on sale, next, or more salmon steaks for her to take back with her! :D

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  3. Hi Bless, I am amazed at your grocery budget. You are very frugal. Do you eat much fruit? I use my leftovers the same way that you do. Today I am washing the sheets and working on the gloves that I am knitting. Enjoy your visit with your mom...

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    1. The $75/month is for food only; doesn't cover non-food items such as household products or pet food. And, when my daughter comes to visit for the holidays, then, I increase the budget, slightly, to $100. But, I find that I am able to manage very well on $75 per month for food.

      I love fruit, but I was told, by my doctor, to be careful when eating fruit, because I have diabetes that is now being controlled only through diet (I used to be on medication, but, I was taken off it because my A1c levels have been in the normal range, consistently for several months). So, according to my doctor, I may not eat a whole banana at a sitting, only half. She also wanted me to go on a low-carb diet, which is what I am trying to do right now, although I do eat some carbs. I have my next appointment with her at the end of this month, when they'll check my A1c levels, again, and see how things are going.

      I am looking forward to seeing your gloves when you are done with them. And, thank you. I miss her very much.

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  4. I have found some delicious low carb meals out there, and some not so great ones. It does take some looking and experimenting though.

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  5. I am learning, Anne. I find that I can eat low carb without much difficulty if I stick to food cooked in what I call "western" style - grilled, baked, sauteed, etc. But, if I make curry, then, I tend to want some rice with it and I still haven't learned to like cauliflower rice (not a big fan of cauliflower).

    I'm doing OK with lunches and dinners, but breakfasts are a bit of a challenge. Other than eggs, which I don't want to have every day (even if I didn't need to worry about the cholesterol, I don't like eggs all that much to eat them every day), I don't know what else to eat! My usual breakfasts (bread, milkrice, chick peas, boiled mung beans, cream of wheat) would all be considered carbs. I bought the yogurt as a breakfast alternative, although I tend to think of yogurt as dessert. More often than not, I just skip breakfast and have lunch! Do you eat breakfast, and if so, what do you have that is low carb?

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  6. thank you for your useful post about grocery budget.
    have a great day

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    1. Thank you for visiting my blog and commenting.

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  7. I'm with you, I don't find cauliflower a good substitute for rice, mashed potatoes, etc. While I like cauliflower, I find it too strongly flavored to be filled in the menu everywhere there was a carb. as happens these days. However, it's very popular, so I must be in the minority.

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    1. I think, as long as I maintain a good portion control, there is room for rice in my meal plan. Maybe not every day, but, at least a couple of times a week.

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  8. It seems to me, Bless, that a lot of your food is more expensive than here in the UK, though I would say that household products are a little more expensive here. I often skip breakfast too, but lean more towards brunch - a breakfast type meal eaten closer to lunchtime.

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    1. You might be right about the grocery prices, Eloise. I read a few British blogs that show "yellow sticker" items that are bought for pennies and I am amazed! I like brunch! One of my favorite meals. Except, I am having a hard time figuring out what to eat for brunch that is low carb!

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  9. Did you make katta sambol? It's mouthwatering to even think about it. :) I think I'm going to make pol sambol and lentil curry tomorrow. :)

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    1. Nil, no, I bought a jar of it from the Sri Lankan store. MD brand - it is very good. They have good seeni sambol, too. Do you have a Sri Lankan store there? Or an Indian one that sells Sri Lankan food, too (my daughter has an Indian store close to her apartment which has a couple of aisles of Sri Lankan food). If you don't, I can send you a link to the Sri Lankan store website; they will mail your order to you (not sure if there is a charge for shipping). Pol sambol and lentil curry is a good combination.

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    2. No Bless, there are no Sri Lankan stores here. Even the nearby Indian doesn't have Sri Lankan stuff.

      Could you please send me the store website? I know a couple who recently started an online business selling SL stuff, I still didn't have time to check their site. I will see which one has free or low shipping . :)
      Thank you. :)

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    3. Nil, I just sent you their website in an email to your blog. :)

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