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| Tuesday Dinner: Salmon, Broccoli, Rice/Wild Rice Mix |
This was my list of meal plan options for June Week 2:
Brunches: Burgers and Fries; Egg salad sandwiches; Pancakes with sausages and peach compote; Boiled mung beans with lunu miris; Peanut butter toast; leftovers
Dinners: Assorted Leftovers ( We have a lot of leftovers in the fridge, including Smoked Sausage stirfry; Hamburgers; Sauteed Salmon steaks; Pork fajita; Chicken drumsticks) with sides of rice/pasta/tortillas and vegetables (broccoli, green beans, cucumber, carrots, salads)
Snacks/Desserts: Fresh fruit; Assorted nuts; Cookies; Crackers, Cake, Peach Pie
Here's how that turned out:
Monday:
Brunch: Hamburger (daughter), 1/2 Spicy chicken burger (me), fries, milkshakes (vanilla for me; chocolate for daughter - a treat after my dental appointment and fillings)
Dinner: Leftover 1/2 of chicken burger (me); not sure what daughter had, might have been rice and salmon
Dessert: Milkshake
Dessert: Milkshake
Tuesday:
Brunch: Curried chicken sandwich (me); leftover rice and smoked sausage strifry (daughter)
Dinner: Salmon with broccoli and boxed long grain rice & wild rice mix
Dessert: Peach pie
Dessert: Peach pie
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| Wednesday Brunch: Hamburgers |
Wednesday:
Brunch: Homemade hamburgers (using up the last frozen hamburger patties); I ate only half of mine
Dinner: Other half of my hamburger (me); salmon &
Dessert: Grapes, peach pie; peanut butter & toast (late night snack)
Thursday:
Brunch: Pancakes with fish curry and seeni sambol and/or sausages, peach compote and strawberry compote
Dinner: Tortillas with pork fajita
Dessert: Labne yogurt with jaggery; rose syrup faluda
Dessert: Labne yogurt with jaggery; rose syrup faluda
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| Rose Syrup and Iced Water |
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| With Milk Added |
Friday:
Brunch: Egg Salad Sandwiches
Dinner: Pork fajita and tortillas
Dessert: Galia melon (compliments of M who shared some produce he was given by another client),
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| Galia Melon |
Saturday:
Lunch: (Friend R was visiting): Rice, pork fajita, chicken drumsticks, cucumber salad, peach chutney
Dinner: Assorted leftovers - rice with salmon (daughter) or last bit of tilapia curry (me); peach chutney, cucumber salad, etc.
Dessert: Peach pie & cake
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| Sunday Brunch: Scrambled Eggs and Fried Potatoes |
Sunday:
Brunch: Scrambled eggs and fried potatoes
Dinner: Rice, salmon, cucumber salad, peach chutney
Dessert: Yogurt with strawberry compote; peanut butter toast for a late night snack
Dessert: Yogurt with strawberry compote; peanut butter toast for a late night snack
June Week 3 Meal Plan Options:
Brunches: Tuna salad sandwiches; Scrambled eggs with tortillas and lunu miris; Cold cuts sandwiches; Peanut butter toast; Salad; leftovers
Dinners: Baked chicken drumsticks with rice and mixed vegetables; Chicken curry with rice and vegetables (broccoli, green beans, kale mallung, etc.); Chicken pot pies; Ham fried rice, Leftovers
Snacks/Desserts: Fresh fruit; Cookies; Crackers; Yogurt; Ice cream; maybe Flan
Or, we might go off the menu and have something different!
Are you meal planning this week? If so, what are you planning to have?
I’m not familiar with a valiant melon. What’s it like? It looks like a cross between a cantaloupe and a honeydew.
ReplyDeleteGalia melons are just what you said they look like, June; they are a cross between a cantaloupe and a honeydew. This particular one was very sweet and delicious.
DeleteYou have some delicious meals there, Bless. My meal planning is going better than usual this week. I've even prepared some meals in advance, although it probably won't last :)
ReplyDeleteThank you, Jules. Well done with your own meal planning and meal prep, too! Hopefully, it will continue. :)
DeleteLovely photos. Your Tuesday dinner looks delicious 😋
ReplyDeleteThank you, Linda. We did enjoy Tuesday's dinner. :)
DeleteI am managing to replenish the freezer with one or two precooked meals and I seem to have been busy cooking lately, except for one night when I just had to resort to beans on toast for a rest!
ReplyDeleteYou are doing well to restock the freezer with precooked meals. They'll come in handy on those days when you are too busy to cook, or it's too hot to cook, or just don't feel like cooking. I love beans on toast and both my daughter and I like sardines on toast. In fact, she was suggesting we make some, just the other day.
DeleteYour meal photos are lovely - everything looks so fresh and tasty
ReplyDeleteThank you, Sharon. :)
DeleteFor sure milkshakes are the perfect antidote to dental work so I'm glad you've discovered that.
ReplyDeleteI would've had vanilla as well.
Any excuse for a milkshake! :D I used to love chocolate shakes, but, now, tend to prefer vanilla.
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