tag:blogger.com,1999:blog-7162428932122354536.post4600713135355333683..comments2024-03-29T01:02:52.493-07:00Comments on My Two Cents: Curried Cauliflower Blesshttp://www.blogger.com/profile/16369267622517848850noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7162428932122354536.post-81309894378569596742018-09-22T11:17:06.707-07:002018-09-22T11:17:06.707-07:00Nil, my mother used to make mixed pickles and add ...Nil, my mother used to make mixed pickles and add cauliflower to it! I used to ask her to put lots of dates in her pickles because that's the only thing I'd eat pickled! <br /><br />Yes, I know, I have to follow Dancer, or my daughter! She loves her vegetables, too; in fact, as a child, she was vegetarian, because she just wouldn't eat any meat! Just didn't like the texture/taste.Blesshttps://www.blogger.com/profile/16369267622517848850noreply@blogger.comtag:blogger.com,1999:blog-7162428932122354536.post-76602156136221064752018-09-22T11:11:19.426-07:002018-09-22T11:11:19.426-07:00Glad I reminded you of the cauliflower you have fr...Glad I reminded you of the cauliflower you have frozen, Andrea. <br /> :) Does freezing change its texture? I've never frozen cauliflower, before, but, yesterday, I put a few of the cooked pieces in the freezer; I plan to reheat them, today, to see how they take the freezing. If they freeze well, i.e., the texture doesn't change too much when thawed and reheated, then, I want to freeze some. Blesshttps://www.blogger.com/profile/16369267622517848850noreply@blogger.comtag:blogger.com,1999:blog-7162428932122354536.post-54221147180120484062018-09-22T10:51:07.496-07:002018-09-22T10:51:07.496-07:00I like cauliflower. I made cauliflower rice,soup, ...I like cauliflower. I made cauliflower rice,soup, bake large pieces, make curry and deep fry. <br />I've been thinking of making pickles one of these days.<br />You have to follow Dancer and eat more veggies. LOL<br />Nil @ The Little House by the Lakehttps://www.blogger.com/profile/05812637017406376233noreply@blogger.comtag:blogger.com,1999:blog-7162428932122354536.post-24862442998407055422018-09-22T04:27:23.900-07:002018-09-22T04:27:23.900-07:00That looks good! And it reminded me that I have s...That looks good! And it reminded me that I have some frozen...I'll make it today! AndreaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7162428932122354536.post-32731063761559951132018-09-21T21:42:44.924-07:002018-09-21T21:42:44.924-07:00Chris, my daughter too likes to roast the cauliflo...Chris, my daughter too likes to roast the cauliflower, with herbs and spices! It's too hot to turn on the oven, here, right now, but I'll keep that in mind for later, this winter. :)Blesshttps://www.blogger.com/profile/16369267622517848850noreply@blogger.comtag:blogger.com,1999:blog-7162428932122354536.post-10377027774177750392018-09-21T21:24:55.673-07:002018-09-21T21:24:55.673-07:00I love to roast cauliflower with a little olive oi...I love to roast cauliflower with a little olive oil and salt and pepper. I have a curried cauliflower soup I can then make from the roasted cauliflower. When it’s cooked, I use my immersion blender to turn it into a creamy soup. It’s so good! Chris Mnoreply@blogger.comtag:blogger.com,1999:blog-7162428932122354536.post-45447543696552179052018-09-21T16:00:57.552-07:002018-09-21T16:00:57.552-07:00A curry stew? Do you mean a curry with more liqui...A curry stew? Do you mean a curry with more liquid in it to make like a sauce? Of course, you can! If I wanted a cauliflower curry with a sauce (what we would call "gravy") in it, I would cook the cauliflower with coconut milk (or regular milk). I wouldn't saute it, but would boil it in the milk, with sliced onions, curry powder, salt, etc. I'd probably add curry leaves, too, and sliced green chilies, but you could omit them and it would still be fine. Or, you could add bell peppers. And tomato and carrots, too, if you'd like. It's just another way of cooking it, that's all. It would be a "wet" curry with gravy, not a "dry" curry. :)Blesshttps://www.blogger.com/profile/16369267622517848850noreply@blogger.comtag:blogger.com,1999:blog-7162428932122354536.post-61012557152779721782018-09-21T14:23:21.923-07:002018-09-21T14:23:21.923-07:00Yesterday, when I was admonishing you about not co...Yesterday, when I was admonishing you about not cooking that cauliflower up, I was going to suggest curried cauliflower. But instead I told you that if you weren't going to cook it, at least get it into the freezer. LOL. Yes I have had cauliflower curried. I don't think you can make a curry stew with cauliflower, can you? Fortunately, I love this vegetable, and that's a good thing because I substitute it for potatoes and rice and even pizza dough. I like it raw or cooked or pickled...any which way. My sister, who has also taken on my diet, made a loaf of cauliflower bread two weeks ago that she says is really yummy. I still have not tried baking, but maybe as the weather cools down. Serving curried cauliflower for one of your upcoming gatherings sounds like a great idea. Susanhttps://www.blogger.com/profile/11631937559197478236noreply@blogger.com