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A Baker's Dozen of Banana/Blueberry/Cashews Muffins (in dark blue paper muffin liners) |
The day started out cloudy and rather grey; the rain started in the afternoon. A light rain, but, the garden is getting watered!
On Sunday, I checked my freezer. organized it a little (the bottom bin and two of the five shelves), and updated the inventory. Then, I took out a package of beef smore/curry, a package of moringa curry, a package containing two cooked mild Italian sausages, and a package of frozen blueberries for this week's meals.
I had one banana that was getting a bit too ripe for my liking, so I made a batch of banana muffins with blueberries and cashews. They will be good for breakfasts and snacks (and to share with M when he's here on Wednesday). The beef curry and moringa curry will be good with rice for dinners and the sausages can be made into something to eat with pasta or with mashed potatoes.
Today, Monday, I went to the pharmacy to pick up a refill of Dancer's thyroid medication. I asked myself if I wanted to get a doughnut from the store, next door, but, decided I didn't because I had muffins at home. So, no doughnuts this time around!
After I came home, I had brunch (a slice of toast with the last of the tuna salad I had made over the weekend and two of my muffins), took the trash cans out to the curb, read and commented on a few blogs, cleaned Dancer's litter box, etc., and watched the news.
I also accepted the delivery of this box:
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New Yarn! |
I had made a few granny squares with some pink yarn leftover from a baby blanket I had crocheted, earlier; my daughter liked the colors and asked for a pink granny squares blanket for herself. So, we ordered some yarn, on sale for $3.49 per 7 oz. skein) which was delivered, today! Guess what I'll be doing in the coming days and weeks!
Dinner, tonight, was rice (with some frozen green peas added to it), beef curry, moringa curry, and peach chutney:
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Monday Night's Dinner |
Last week's meal plan worked out well, enough, although I didn't have the salmon dinner I had planned to have. Here's this week's meal plan:
Brunches: Tuna salad and toast (Monday), banana-blueberry muffins, spicy sauteed garbanzo beans, milkrice and curry (Friday, March 1), pancakes or waffles, leftovers
Dinners: Rice, beef curry, moringa curry, peach chutney (Monday and Tuesday), sausages with pasta or mashed potatoes and vegetables, turkey casserole or pot pie, leftovers.
Once again, this meal plan is based on what I have on hand. It might (or might not) change, if I do a grocery pick up this week.
Today, I am grateful for:
- Rain for the garden
- Dancer's medications
- The car started after not driving it for a week
- A safe drive to the pharmacy and back
- Phone calls, emails, and texts from family and friends
Today's joyful activity was crocheting.
How was your Monday? Any special plans for Tuesday?