I baked another batch of curry puffs, yesterday. I will also, most probably bake some banana bread this weekend, since I have some over-ripe bananas. I like to bake. Therefore, I have quite a few baking trays, etc.
I
used to bake all of daughter's birthday cakes when she was a little girl (well, actually, until her 21st birthday). Each year, we did a different theme with a matching cake, and I built up quite a collection of specially shaped cake pans (teddy bear, Big Bird, Barbie, etc.) I gave away the majority of my shaped cake pans a while back.
But
I kept the rest - the cookie sheets, the large baking and roasting pans, the muffin
pans, the smaller rectangle, square and round cake pans,
the Bundt cake pan, the loaf pans, two flower-shaped cake pans, the one that had inserts to form letters of the alphabet and numbers, etc.
Some, the more
specialized ones that I use only occasionally, I keep in the detached
garage. I am not too happy with this storage location because things
tend to get dusty in the garage, but I don't need to keep the mini-bundt cake pans or the one that makes the letters and
numbers on hand for everyday baking.
Some, like the pyrex baking
pans (1 large rectangle, 1 smaller square, 1 casserole dish and 1
loaf pan), I keep in one kitchen cabinet. Pushed to the very back of
this rather deep cabinet, with more frequently used bowls stacked in
front, they are not that easily accessible (I have to take out the stack
of bowls to get to them), but accessible enough for the frequency of
their use.
It is the rest of the baking pans - all metal - that were in search of a good home. They include the previously mentioned baking pans,
cookie trays, muffin pans, etc. For the longest time, they were
stored in the oven, itself.
Which was not a problem, except when I
went to bake! Every time, before I could preheat the oven, I had to remove everything
and stack them on the counter, or on top of the stove, or on the floor
in the hallway, etc. Often, when I had a luncheon or a dinner party and needed to use the oven, I ended up storing the baking pans in my bedroom!
So, one day, I decided that I shall store the baking pans in the cabinet above the stove!
I
had been storing my crock pot up there (since I used it only a couple
of times a year). But I was able to make
room for it in a lower cabinet, which left one side of the
above-the-stove cabinet empty (I store the citrus juicer and some empty jam jars on the other
side).
I was able to fit in the cookie trays and the big baking
pans, etc. up there, standing upright on their sides (as opposed to
being stacked one on top of the other) for easy retrieval. However, I don't have enough room for all the baking pans - the Bundt pan and the loaf pans don't fit up there, yet, because of the empty jars (need to find another home for the jars).
And then, I realized the sad truth...I am too short to reach them for easy retrieval! I need to drag the step stool over to access them. And if I can't access them
easily, I'll probably end up storing them in the oven because that
would be easier! Oh the trials and tribulations of the barely 5' tall!
But, for the time being, the majority of the baking pans have a home and I don't have to find temporary homes for them each time I bake!
Where do you store your baking pans? Do you have a convenient home for them?